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As of Aug 7, 2026, the average yearly pay for per diem food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.
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Per Diem Food Science Lecturer jobs near you
Infographic showing various Per Diem Food Science Lecturer job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Food Service Supervisor

Parker Jewish Institute

New Hyde Park, NY

Per diem

Posted 10 days ago

Job description

Food Service Supervisor

Per Diem

The Parker Jewish Institute, located in New Hyde Park, NY, is seeking a per-diem Food Service Supervisor to join our team of dedicated professionals in the Food Service department.

This is a per diem position-flexible scheduling available!

As a Food Service Supervisor, you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services Parker is known for.


About Parker

The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.

Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.


Why Work at Parker

  • Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results

  • Excellent training and clinical education

  • Accessible via public transportation

  • Free parking on site for all staff

  • On-site cafeteria offering breakfast and lunch


Position Qualifications:

  • Associate's Degree in Food Service Management or a Bachelor's Degree in Food Science or Food Service Management

  • Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production

  • Prior experience in a healthcare setting a plus

Apply