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Remote Food Sustainability Jobs (NOW HIRING)

Remote Dietitian

$32 - $35/hr

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ...

... food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way ... Job Purpose and Impact The Sales Manager (Open to Remote), will help build and maintain strong ...

Sales Manager (Open to Remote)

Wayzata, MN · On-site +1

$97K - $120K/yr

... food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way ... Job Purpose and Impact The Sales Manager (Open to Remote), will help build and maintain strong ...

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our ...

Remote Dietitian

$30 - $35/hr

Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ... Partner with the food service management team to help achieve patient satisfaction and service ...

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ...

... food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way ... Job Purpose and Impact The Transportation Professional - Remote will evaluate routine to difficult ...

... food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way ... Job Purpose and Impact TheTransportation Professional - Remote will evaluate routine to difficult ...

... food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way ... Job Purpose and Impact The Transportation Professional - Remote will evaluate routine to difficult ...

Showing results 21-40

Remote Food Sustainability information

See salary details

$42.5K

$122.6K

$138.5K

How much do remote food sustainability jobs pay per year?

As of Sep 3, 2026, the average yearly pay for remote food sustainability in the United States is $122,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is remote food sustainability?

Remote food sustainability jobs are positions that focus on improving the environmental, social, and economic impacts of food systems, and can be performed from a remote location. These roles may involve research, policy development, project management, education, or consulting to help organizations implement sustainable food practices. Common job titles include sustainability analyst, food systems consultant, and supply chain coordinator. Remote roles often leverage technology to collaborate with teams, conduct assessments, and promote sustainable food production and distribution.

What skills and qualifications are needed to thrive as a remote food sustainability specialist?

To thrive as a Remote Food Sustainability Specialist, you need expertise in sustainable agriculture, food systems analysis, and environmental science, often backed by a relevant degree. Familiarity with data analysis tools, sustainability reporting software, and certifications like LEED or GRI is typically required. Strong communication, project management, and problem-solving skills help you collaborate remotely and drive impactful initiatives. These skills are crucial for developing effective strategies that promote sustainable food practices and meet organizational or regulatory goals.

What are common challenges faced by professionals working remotely in food sustainability, and how can they be addressed?

Remote food sustainability professionals often face challenges such as coordinating with diverse stakeholders across different regions, staying updated on local regulations, and ensuring effective communication within multidisciplinary teams. Overcoming these challenges typically involves leveraging digital collaboration tools, participating in regular virtual meetings, and building a proactive approach to networking with local partners. Staying organized and adaptable is key, as the remote nature of the work requires self-motivation and the ability to manage projects independently while remaining connected to a larger mission.

What is the difference between Remote Food Sustainability vs Remote Food Policy Analyst?

AspectRemote Food SustainabilityRemote Food Policy Analyst
Required CredentialsBachelor's in Environmental Science, Agriculture, or related field; certifications in sustainability or food systemsBachelor's or Master's in Public Policy, Environmental Science, or related; policy analysis certifications
Work EnvironmentResearch, project management, collaboration with farms, NGOs, and government agenciesPolicy research, report writing, stakeholder engagement, often in government or NGO settings
Employer & Industry UsageNonprofits, agricultural firms, sustainability consultanciesGovernment agencies, think tanks, advocacy groups

Remote Food Sustainability focuses on developing and implementing sustainable food practices, while Remote Food Policy Analyst concentrates on analyzing and shaping policies related to food systems. Both roles require similar educational backgrounds but differ in daily tasks and employer types.

More about Remote Food Sustainability jobs

What cities are hiring for Remote Food Sustainability jobs?

Cities with the most Remote Food Sustainability job openings:

What are the most commonly searched types of Food Sustainability jobs?

The most popular types of Food Sustainability jobs are:

What states have the most Remote Food Sustainability jobs?

States with the most job openings for Remote Food Sustainability jobs include:

Infographic showing various Remote Food Sustainability job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,624 per year, or $59 per hour.

$32 - $35/hr

Other

This job post has expired 3 days ago. Applications are no longer accepted.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Remote Dietitian

Take the next step in your career with Morrison Healthcare as a remote dietitian supporting hospitals in Mississippi!

Location: Remote

Setting: Acute Care

Requirement: RD credential and MS licensure

Position details: This position will support the Merit Health System.

Hourly pay: $32 - $35 per hour

We go the extra mile for our dietitians with perks designed to support education, career growth, and professional success! Special perks include:

  • Career advancement - Growth programs tailored to RDNs
  • Free CEUs - Through our nutrition education webinar series

Why choose a career as a Compass Group dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of dietitians in a variety of settings:

  • Hospitals and healthcare systems
  • Senior living communities
  • Schools and universities
  • Corporate wellness programs
  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization
  • Leadership development
  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

Job Summary

Make a real impact as a clinical dietitian! You'll provide medical nutrition therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

What you'll do:

  • Clinical nutrition care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
  • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
  • Evidence-based practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
  • Quality & performance improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
  • Collaboration & service excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
  • Mentorship & professional development: Support the growth of staff and dietetic interns through education and training as applicable

What we're looking for:

  • Registered dietitian nutritionist (RDN) or CDR exam eligible
  • Licensed dietitian (or willing to obtain) in the state of practice as applicable
  • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Why you'll love working here:

  • You'll be part of an environment where your ideas are welcomed, and your growth is encouraged
  • You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path
  • You'll have the autonomy to apply your clinical judgment while still having guidance when you need it

Apply to Compass Group today!


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