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Remote Catering & Jobs (NOW HIRING)

Provide leadership, coaching, and performance management for the Catering Sales Manager and Remote Sales Manager. * Establish clear goals, sales priorities, and accountability metrics for the sales ...

Provide leadership, coaching, and performance management for the Catering Sales Manager and Remote Sales Manager. * Establish clear goals, sales priorities, and accountability metrics for the sales ...

Provide leadership, coaching, and performance management for the Catering Sales Manager and Remote Sales Manager. * Establish clear goals, sales priorities, and accountability metrics for the sales ...

Convoso currently employs remote team members in several U.S. states, including AL, AZ, CA, CO, CT ... Daily catered lunches * Fully stocked kitchen (Dietary restriction-friendly) * Happy Hours * On ...

Customer Support Representative-II (32039)

$16.50 - $22.25/hr

Job Title Remote Role: Schedule: Would prefer someone to work Wed - Sun, 40 hours a week (weekend ... You will support hourly and daily quality management and support across our corporate and catering ...

[Remote] Customer Success Manager Woodland Hills, CA Convoso is a leading AI-powered contact center ... Daily catered lunches * Fully stocked kitchen (Dietary restriction-friendly) * Happy Hours * On ...

... our global, remote-first organization. Reporting to the Senior Manager, Internal Events and ... Coordinate event logistics including travel, accommodations, catering, venue sourcing ...

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Remote Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do remote catering & jobs pay per year?

As of Aug 10, 2026, the average yearly pay for remote catering & in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the remote catering & position, and why are they important?

To excel as a Remote Catering & Events Coordinator, strong organizational skills, experience in event planning or hospitality, and proficiency in remote communication are essential. Familiarity with catering management software, scheduling platforms, and standard office suites is often required, while certifications in food safety or hospitality can be advantageous. Exceptional attention to detail, resourcefulness, and strong interpersonal skills help manage client relationships and adapt to last-minute changes. These abilities are vital for ensuring seamless event execution and client satisfaction in a remote work environment.

What does a remote catering & do?

A typical workday for a Remote Catering & Events Coordinator involves managing client inquiries, coordinating menus and logistics with vendors, creating event timelines, and handling unexpected changes or challenges remotely. You'll spend much of your day communicating with clients and team members through email, video calls, and project management tools. Collaboration with chefs, suppliers, and delivery teams is crucial, as is keeping detailed records and ensuring all food safety and event compliance standards are met. The role requires multitasking and prioritizing tasks to ensure all details come together seamlessly for each event.

What is a remote catering &?

A Remote Catering & job involves managing catering services from a remote location, coordinating food orders, event planning, and communication with clients and vendors. Responsibilities may include menu planning, logistics, budget management, and ensuring timely deliveries. This role often requires strong organizational skills, attention to detail, and the ability to work with different teams virtually.

More about Remote Catering jobs
What cities are hiring for Remote Catering & jobs? Cities with the most Remote Catering & job openings:
What are the most commonly searched types of Catering & jobs? The most popular types of Catering & jobs are:
What states have the most Remote Catering & jobs? States with the most job openings for Remote Catering & jobs include:
Infographic showing various Remote Catering & job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Director of Sales

mjh

Baltimore, MD • Remote

Full-time

Re-posted 5 days ago


Job description

Job Title:     Director of Sales 

Hotels:  The William Fell Baltimore, Tapestry Collection by Hilton and The Inn at Henderson’s Wharf, Ascend Hotel Collection 


Department:  Sales 


Reports To:  General Manager 

Position Overview 

The Director of Sales is responsible for leading the overall sales strategy, revenue generation, and market positioning for The William Fell Baltimore, Tapestry Collection by Hilton and The Inn at Henderson’s Wharf, Ascend Hotel Collection. This role provides strategic direction and hands-on leadership to a small sales team, including a Catering Sales Manager (on-property) and a Remote Sales Manager, ensuring strong performance across group, catering, business travel, and negotiated corporate segments. 

This position focuses on strategy, leadership, relationship development, and revenue optimization, while overseeing — rather than directly executing — the administrative and operational sales functions. The ideal candidate is a results-driven sales leader who thrives in a dual-property environment, excels at coaching and accountability, and can balance big-picture planning with targeted client engagement. 

Key Responsibilities 

Sales Leadership & Strategy 

  • Develop and execute comprehensive sales strategies to drive topline revenue across group, catering, business travel, and negotiated corporate segments for both properties. 

  • Provide leadership, coaching, and performance management for the Catering Sales Manager and Remote Sales Manager. 

  • Establish clear goals, sales priorities, and accountability metrics for the sales team. 

  • Conduct regular sales meetings, pipeline reviews, and performance check-ins. 

  • Identify new revenue opportunities and market segments aligned with each property’s positioning. 

  • Conduct proactive sales calls, outside sales appointments, and hotel site tours. 

  • Identify, qualify, and solicit new business to achieve or exceed revenue goals. 

  • Manage all RFP processes for corporate and business travel accounts. 

  • Maintain a strong understanding of market conditions, competitive landscape, and demand patterns. 

  • Collaborate with the General Manager and Revenue Management team to optimize pricing strategies, rate structures, and inventory controls. 

  • Engage with Hilton and Choice GSO’s to build relationships and capture new business opportunities. 

Revenue Management & Market Development 

  • Collaborate with the General Manager and Revenue Management partners to optimize pricing, rate strategies, and inventory controls. 

  • Oversee RFP strategy and account production for corporate and business travel segments. 

  • Maintain a strong understanding of market trends, demand patterns, and competitive positioning. 

  • Build and maintain key relationships with brand partners, CVBs, tourism organizations, and local businesses. 

Key Account & Business Development 

  • Personally manage and cultivate select high-value accounts, strategic partnerships, and complex group opportunities. 

  • Participate in client sales calls, site tours, and negotiations as needed to support the sales team. 

  • Represent both properties at networking events, trade shows, and industry functions. 

Group & Event Oversight 

  • Provide strategic oversight of group and catering sales processes from inquiry through execution. 

  • Ensure accuracy and consistency in contracts, room blocks, group forecasts, and event details. 

  • Partner with Operations and F&B leadership to ensure seamless execution and strong client satisfaction. 

  • Review group performance, pace, and pickup to adjust strategies as needed. 

Administrative Oversight & Reporting 

  • Ensure accurate data entry, reporting, and forecasting within CRM and PMS systems. 

  • Review weekly, monthly, and quarterly sales reports, forecasts, and pace analyses. 

  • Maintain compliance with brand standards, company policies, and local regulations. 

  • Monitor documentation related to contracts, amendments, deposits, and billing for accuracy and timeliness. 

Marketing, Branding & Digital Presence 

  • Provide strategic oversight of marketing efforts for both properties in alignment with brand standards and ownership objectives. 

  • Ensure a strong and accurate web presence across all digital channels, including brand websites, third-party listings, and local partner platforms. 

  • Manage and maintain the vanity websites for both hotels, ensuring content accuracy, brand consistency, updated imagery, and clear calls to action. 

  • Partner with brand marketing teams, ownership, and approved vendors on website updates, promotions, and digital campaigns. 

  • Ensure hotel descriptions, photography, amenities, and sales messaging are current and competitive across all online platforms. 

  • Support the development and execution of local marketing initiatives, promotions, and partnerships to drive awareness and demand. 

  • Collaborate with Operations and Revenue Management to align marketing messaging with pricing, packages, and seasonal strategies. 

  • Represent the properties at networking events, trade shows, and community functions to strengthen brand visibility and business relationships. 

Community Engagement 

  • Support the development and execution of local marketing initiatives, partnerships, and promotions. 

  • Represent the property at networking events, trade shows, and community functions to drive brand awareness and new business. 

  • Cultivate strong relationships with local businesses, CVBs, tourism organizations, and industry partners. 

Qualifications 

  • Bachelor’s degree in hospitality, business, or related field preferred. 

  • Minimum 5+ years of hotel sales experience, preferably in an urban, boutique, or lifestyle hotel environment. 

  • Proven experience managing group, catering, and corporate sales segments. 

  • Prior experience leading or mentoring sales team members strongly preferred. 

  • Exceptional organizational skills with the ability to manage multiple priorities simultaneously. 

  • Strong knowledge of hotel sales systems, revenue strategies and market analytics. 

  • Proficiency in hotel sales and operations sytems 

  • Demonstrated ability to build and maintain client relationships. 

  • Proficient with Microsoft products. 

Personal Attributes 

  • Strategic leader with a hands-on, collaborative management style. 

  • Results-oriented with strong accountability and follow-through. 

  • Relationship-driven and confident in high-level client interactions. 

  • Adaptable and comfortable managing multiple properties and remote team members. 

  • Positive, professional, and team-focused mindset. 

  • Resilient, resourceful, and comfortable in a lean, fast-paced environment. 

  • A team player with a high level of dedication. 

Working Conditions 

  • Full-time role with a combination of on-property presence and flexibility based on business needs. 

  • Occasional evenings and weekends required for client events and networking. 

  • Local travel for sales calls, site visits and industry events. 

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