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Regional Restaurant Manager Jobs (NOW HIRING)

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ... Flexible to work at other locations in the region when needed. * You must be a minimum of 21 years ...

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

... regions. Overview Aba Nashville is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

... regions. Overview Aba Austin is now hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

... regions.Overview Aba Nashville is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... regions. Overview Aba Chicago is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... regions. Overview Aba Chicago is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

... regions. Overview Aba Austin is now hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

... regions. Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Restaurant Manager

Moscow, ID · On-site

$55K - $75K/yr

Free food & snacks Restaurant General Manager Happy Day Corporation is seeking applicants for the ... Community is our favorite word, and we give back frequently by supporting many local and regional ...

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Regional Manager Position Summary: The Restaurant Manager will oversee all restaurant operations. This includes managing staff, ensuring customer satisfaction, maintaining restaurant quality, and ...

Restaurant Manager

San Francisco, CA · On-site

$70K - $88K/yr

Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service * Review any issues that may affect the restaurant with Store General Manager and ...

Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service * Review any issues that may affect the restaurant with Store General Manager and ...

... the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

... the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

Coastal Carolina BU - Region 0T - Market 03: 1375 Hwy 38 W, Latta, South Carolina 29565 Shift ... RESTAURANT MANAGER TRAINEE JOB SUMMARY: This position is to prepare the candidate for the ...

... the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

South Atlantic BU - Region 0U - Market 06: 14780 NE Hwy 315, Ft McCoy, Florida 32134 Shift ... RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations ...

Restaurant Manager Casual Theme-Industry Leader Are you seeking for a completely fulfilling, fun ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Showing results 41-60

Regional Restaurant Manager information

See salary details

$48K

$82.4K

$135.5K

How much do regional restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for regional restaurant manager in the United States is $82,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

More about Regional Restaurant Manager jobs

What cities are hiring for Regional Restaurant Manager jobs?

Cities with the most Regional Restaurant Manager job openings:

Who are the top companies hiring for Regional Restaurant Manager jobs?

The top employers for Regional Restaurant Manager jobs are:

What states have the most Regional Restaurant Manager jobs?

States with the most job openings for Regional Restaurant Manager jobs include:

Infographic showing various Regional Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $82,417 per year, or $39.6 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!

PERKS & BENEFITS:

  • Growth Opportunities to Upper Management
  • Health, Dental, and Vision Insurance plans for the Family.
  • Incredible Work Life Balance. Targeting a 47-hour work week
  • Paid Vacation; 401k Retirement plan
  • 11 Week paid on-site Training Program
  • Complimentary Manager Shift Meal
  • Group Life and AD&D Insurance, Short Term and Long-Term Disability
  • Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!

RESPONSIBILITIES:

  • Contributes to the success of the restaurant’s operations: FOH & BOH.
  • Leads a team to success and provides mentorship; creates an enjoyable environment.
  • Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
  • Increases customer satisfaction while managing standards of service.
  • Continuously grows the business through sales and marketing.
  • Always recruits new talent for future staff openings.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs.
  • Passionate about the taste and temperature of each dish and perfect plate presentations.
  • Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

REQUIREMENTS:

  • 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.
  • Demonstrated success in a leadership role.
  • Flexible to work at other locations in the region when needed.
  • You must be a minimum of 21 years of age.
  • Highly proficient in English verbal, reading & writing communication skills.
  • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

ABOUT US:

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.

Join for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"