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Regional Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality NC

Restaurant Manager

Raleigh, NC · Remote

$55K - $65K/yr

Restaurant Manager Location: Roanoke Rapids, NC Salary: $55,000 - $65,000 per year Are you a ... Better yet, Gecko has exceptional national, regional, and local relationships and is well respected ...

Gecko Hospitality

Restaurant Manager

Bel Air, MD · On-site

$65K - $75K/yr

Restaurant Manager - Full-Service Restaurant | Bel Air, MD Salary: Up to $75,000 + Bonus + Full ... With over 80 regional offices, Gecko will place you in the most sought-after professional ...

Bloomin' Brands

Restaurant Manager

Tampa, FL · On-site

Restaurant Manager Position Summary: With limited supervision, the Manager is responsible for the ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

Gecko Hospitality

Restaurant Manager

Slidell, LA · On-site

$55K - $65K/yr

Restaurant Manager Location: Slidell, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking ... This is a hands-on leadership role in a high-volume, scratch-kitchen environment known for regional ...

Gecko Hospitality

Restaurant Manager

Metairie, LA · On-site

$52K - $58K/yr

Restaurant Manager Location: Metairie, LA Salary: $52,000 - $58,000/year (DOE) What We're Looking ... This is a hands-on leadership role in a high-volume, scratch-kitchen environment known for regional ...

Gecko Hospitality

Restaurant Manager

Slidell, LA · On-site

Restaurant Manager - Upscale Casual Well Rounded - Industry Professional Are you an ambitious, high ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Gecko Hospitality

Restaurant Manager

Covington, LA · On-site

$55K - $65K/yr

Restaurant Manager Location: Covington, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking ... This is a hands-on leadership role in a high-volume, scratch-kitchen environment known for regional ...

Gecko Hospitality

Restaurant Manager

Mandeville, LA

$34K - $36K/yr

Assistant Restaurant Manager Fast Casual- Upward Growth We are searching for an Assistant ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Gecko Hospitality

Restaurant Manager

Plainville, CT · On-site

$62K - $70K/yr

Restaurant Manager Location: Plainville, CT | Compensation: $65,000 - $70,000 base + Bonus The Opportunity A well-established, high-volume casual dining group operating 56 locations across the region ...

Gecko Hospitality

Restaurant Manager

Birmingham, AL

$55K - $65K/yr

Restaurant Manager Casual Theme - Trend Setter Our Company is known as a leader in the industry. We ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Square One Concepts

Restaurant Manager

Phoenix, AZ · On-site

$65K - $70K/yr

As a Restaurant Manager, you will be responsible for ensuring exceptional customer service ... Working with the Regional Manager to develop and manage budgets, including revenue forecasting ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

... regions. Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Out West Restaurant Group

Restaurant Manager

Sparks, NV · On-site

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ... Flexible to work at other locations in the region when needed. * You must be a minimum of 21 years ...

Subway - 13504-0

Restaurant Manager

Rome, NY

$19/hr

Restaurant Manager Reports To: District Manager/Franchisees Staff members reporting to Restaurant ... all local, regional, and national Subway guidelines ● Attendance at any Subway meetings ...

Square One Concepts Inc.

Restaurant Manager

Phoenix, AZ · On-site

$65K - $70K/yr

As a Restaurant Manager, you will be responsible for ensuring exceptional customer service ... Working with the Regional Manager to develop and manage budgets, including revenue forecasting ...

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Regional Restaurant Manager information

See salary details

$48K

$82.4K

$135.5K

How much do regional restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for regional restaurant manager in the United States is $82,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

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Cities with the most Regional Restaurant Manager job openings:

Who are the top companies hiring for Regional Restaurant Manager jobs?

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What states have the most Regional Restaurant Manager jobs?

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Regional Restaurant Manager jobs near you
Infographic showing various Regional Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $82,417 per year, or $39.6 per hour.

Restaurant Manager

Lettuce Entertain You Restaurants

Chicago, IL

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Chicago is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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