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Red Leaf Jobs (NOW HIRING)

Nocatee

Lifeguard

Ponte Vedra, FL

$13.50 - $17.25/hr

Perform opening tasks such as leaf blowing and sweeping the pool deck and surrounding areas to ... Requirements: * Attain a Red Cross Lifeguard Certification. The Red Cross requires that ...

Progressive Quality Care

Registered Nurse

Cleveland, OH · On-site

$40 - $44.50/hr

) Don't Leaf This Opportunity Behind. Join Our Team! The Avenue Care and Rehabilitation is a post ... CPR certification (AHA, Red Cross, or equivalent) * One year of long-term care experience preferred

San Jose Country Club

SJCC Lifeguards

Jacksonville, FL · On-site

$14 - $15/hr

Perform opening tasks such as leaf blowing and seeping the pool deck and surrounding areas to ... An existing Red Cross Lifeguard Certification is accepted but must be able to pass our assessment ...

San Jose Country Club

SJCC Lifeguards

Jacksonville, FL · On-site

$14 - $15/hr

Perform opening tasks such as leaf blowing and seeping the pool deck and surrounding areas to ... An existing Red Cross Lifeguard Certification is accepted but must be able to pass our assessment ...

City of Worcester

TEMPORARY LABORER

Worcester, MA · On-site

$17.50/hr

Use light equipment (string trimmers, leaf blowers, etc) to manage overgrowth throughout the City ... Certified American Red Cross First-Aid & CPR/AED SALARY RANGE: $17.50 hourly, temporary, non ...

Hotel Saint Vincent

Groundskeeper

New Orleans, LA

$14.50 - $18.50/hr

An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick ... leaf removal, snow/ice removal, and planting seasonal flowers. * Inspect outdoor areas regularly ...

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Red Leaf information

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$605

$1.2K

$1.6K

How much do red leaf jobs pay per week?

As of Aug 12, 2026, the average weekly pay for red leaf in the United States is $1,178.23, according to ZipRecruiter salary data. Most workers in this role earn between $1,009.62 and $1,394.23 per week, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by a red leaf team member in a hospitality setting?

As a Red Leaf team member, you are often responsible for providing excellent customer service, preparing food and beverages, maintaining cleanliness, and efficiently handling transactions. A common challenge in this role is managing high-volume periods while ensuring accuracy and a welcoming environment for guests. Team members frequently collaborate with kitchen staff and management to ensure smooth operations and may be cross-trained for various tasks, offering opportunities to develop a broad skill set and advance within the company.

What are the key skills and qualifications needed to thrive as a red leaf, and why are they important?

I'm sorry, but 'Red Leaf' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Red Leaf vs Green Leaf?

AspectRed LeafGreen Leaf
Required CertificationsCertified Arborist, Horticulture LicenseCertified Arborist, Horticulture License
Work EnvironmentOutdoor, urban and rural landscapesOutdoor, urban and rural landscapes
Industry UsageLandscaping, urban planningLandscaping, urban planning

Red Leaf and Green Leaf professionals share similar credentials and work environments, often working outdoors in landscaping and urban planning. The main difference lies in their specialization areas, with Red Leaf focusing more on tree health and maintenance, while Green Leaf emphasizes landscape design. Both roles are essential in the horticulture industry and are often searched together by employers and job seekers.

What is a red leaf?

Red Leaf is not a standard job title; it may refer to a company, organization, or project name. If you are referring to employment opportunities at Red Leaf, these could span various roles depending on the industry, such as technology, environmental services, or other sectors. To get specific information, it's best to visit the official Red Leaf website or their careers page. Always clarify the context or industry to find the most relevant job descriptions and requirements. If you have a particular Red Leaf entity in mind, please provide more details for tailored information.
More about Red Leaf jobs
What are the most commonly searched types of Red Leaf jobs? The most popular types of Red Leaf jobs are:
What states have the most Red Leaf jobs? States with the most job openings for Red Leaf jobs include:
What job categories do people searching Red Leaf jobs look for? The top searched job categories for Red Leaf jobs are:
Red Leaf jobs near you
Infographic showing various Red Leaf job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $61,268 per year, or $29.5 per hour.

Farmworker Diversified - AZ 27-0003

Duncan Family Farms Inc

Goodyear, AZ • On-site

$15.25 - $19.50/hr

Temporary

Re-posted 15 days ago

Job description

Farmworker Diversified 45-2092
Crops: Green/Red Romaine, Green/Red Oak, Green/Red Leaf Lettuce, Mizuna, Arugula, Green/Red Swiss Chard, Tatsoi, Spinach, Kale, Culinary Herbs, Microgreens, Strawberries, Celery, and Cabbage.
General Summary
This position requires a minimum of two (2) months of verifiable commercial agricultural employment experience, preferably on a vegetable farm, performing both manual and mechanized tasks related to crop production and harvesting.
Employees must be able to perform physically demanding agricultural work efficiently and accurately under varying weather conditions, including cold, wet spring conditions and extreme summer heat and humidity.
Essential Job Duties
Crop Production
Workers may be required to perform all aspects of vegetable and herb production, including:
  • Preparing fields and planting beds.
  • Tilling soil and applying fertilizers.
  • Planting and transplanting crops.
  • Weeding, thinning, hoeing, pruning, and cultivating crops.
  • Harvesting vegetables, leafy greens, herbs, strawberries, celery, cabbage, and other field crops by hand.
  • Applying pesticides as directed and in accordance with all safety requirements.
  • Cleaning, grading, sorting, weighing, packing, labeling, bundling, boxing, and loading harvested products.
Hand Labor
Workers will regularly use hand tools including, but not limited to:
  • Shovels
  • Trowels
  • Hoes
  • Tampers
  • Pruning hooks
  • Pruning shears
  • Knives
  • Digging tools

Employees will manually remove weeds, prepare planting areas, install plants, remove damaged materials, and replace hoop house poles and related structures while exercising care to prevent damage to crops.
Irrigation
Workers may be required to:
  • Install, maintain, repair, and remove irrigation systems.
  • Install and remove drip tubing.
  • Move and install irrigation pipe and fittings.
  • Dig, clean, and maintain irrigation ditches.
  • Assist with irrigation setup and water distribution.
General Farm Maintenance
Additional duties may include:
  • Repairing fences.
  • Assisting with greenhouse and hoop house maintenance.
  • Installing or removing plastic mulch, row covers, and crop netting.
  • Ditching, shoveling, hauling, hoeing, and ground preparation.
  • Maintaining equipment, restrooms, lunch areas, packing facilities, and fields in clean and sanitary condition by collecting and disposing of trash, boxes, labels, packing materials, and other debris.
Mechanized Field Work
Employees may operate agricultural equipment, including but not limited to:
  • Tractors
  • Planters
  • Sprayers
  • Cultivators
  • Other farm machinery used in crop production

Workers must be able to safely operate equipment with or without direct supervision, follow instructions, communicate effectively with supervisors, and complete assigned work efficiently. More complex or non-routine assignments will be performed under supervision.
Workers must comply with all company safety policies, pesticide safety requirements, re-entry intervals, and all posted safety instructions.
Packing Operations
Workers may also perform packing house duties, including:
  • Packing vegetables into totes, bins, clamshells, boxes, or other containers.
  • Tying or bundling products.
  • Weighing and labeling products.
  • Loading harvested products by hand.
Personal Protective Equipment
Employees must wear all required personal protective equipment (PPE) while performing assigned duties.
Workers are expected to report to work each day wearing appropriate work clothing and sturdy work boots or other durable footwear. Employees reporting in inappropriate attire may not be permitted to begin work.
Physical Demands and Work Environment
This position involves strenuous manual labor performed outdoors and in packing facilities.
Workers must be able to:
  • Stand, walk, bend, kneel, squat, and stoop for extended periods.
  • Perform repetitive movements throughout the workday.
  • Lift, carry, push, and pull products weighing up to 60 pounds, including loading products onto trucks to heights of approximately five feet.
  • Harvest crops by hand for extended periods.
  • Work in packing facilities performing boxing, weighing, packing, and loading duties.

Work may be performed under varying environmental conditions including:
  • Temperatures ranging from 10°F to 105°F.
  • High humidity.
  • Direct sunlight.
  • Moderate winds.
  • Wet field conditions from dew or rain.
  • Light rain or occasional snow when field operations continue.

Individuals with allergies to ragweed, goldenrod, bees, insecticides, herbicides, fungicides, or similar agricultural materials should consider whether they can safely perform the essential duties of this position.
Reasonable accommodations may be provided for qualified individuals with disabilities.
Sanitation Requirements
Because employees handle crops intended for human consumption, strict sanitation practices must be followed at all times.
Employees are required to:
  • Wash their hands thoroughly with soap and water after using the restroom.
  • Wash hands before eating, drinking, smoking, or returning to work.
  • Wash hands before entering harvest fields or packing facilities.
  • Follow all company food safety, sanitation, and hygiene policies.
  • Maintain clean and sanitary work areas throughout the workday.

Apply