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Recipe Testing Jobs in Texas (NOW HIRING)

Sushi Sous Chef

Austin, TX ยท On-site

$49K - $66K/yr

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

Pastry Cook I (Advanced Level)

Laredo, TX ยท On-site

$13.50 - $16.50/hr

  • PTO

Maintain quality control standards for all pastry products. * Assist in menu development, seasonal offerings, and recipe testing. * Ensure compliance with HACCP, sanitation, and workplace safety ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX ยท On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Vice President, Culinary - Airline Lounges

Euless, TX ยท On-site +1

$156K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Gain ownership of end-to-end processes, from recipe testing to supply coordination, with measurable impact on client satisfaction. * Be part of a fast-paced, premium environment where creativity ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX ยท On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX ยท On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX ยท On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support banquet and restaurant production based on Banquet Event Orders (BEOs) and daily forecasts. * Assist with menu development, recipe testing, and seasonal offerings. Leadership & Staff ...

Showing results 21-40

Recipe Testing information

See Texas salary details

$28.9K

$84.4K

$136K

How much do recipe testing jobs pay per year?

As of Aug 16, 2026, the average yearly pay for recipe testing in Texas is $84,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,600.00 and $110,900.00 per year, depending on experience, location, and employer.

How do you become a recipe tester?

To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Gaining experience through cooking classes, food blogging, or culinary training can be helpful, and some positions may require knowledge of food safety and nutrition. Building a portfolio or submitting samples to food publications or companies can also improve your chances of getting hired.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for testing specific recipes, especially in freelance or contract roles.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.

What are popular job titles related to Recipe Testing jobs in Texas?

For Recipe Testing jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs in Texas look for?

The top searched job categories for Recipe Testing jobs in Texas are:

What cities in Texas are hiring for Recipe Testing jobs?

Cities in Texas with the most Recipe Testing job openings:

Infographic showing various Recipe Testing job openings in Texas as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 84% In-person, 4% Hybrid, and 12% Remote job distribution, with an average salary of $84,389 per year, or $40.6 per hour.

Central Market (Plano) Cooking School Instructor - Part time

H-e-b

Plano, TX โ€ข On-site

$17.50/hr

Part-time

Re-posted 12 days ago


Job description

Overview
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities
Central Market is seeking a Cooking School Instructor with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
The Cooking School Instructor works under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to area of specialization.
Use of specialized subject matter knowledge required.
Duties of this position include:
- Ability to design and teach cooking school classes and draw in an audience
- Complete shopping for cooking school classes
- Assist in preparation for cooking classes
- Set up for cooking school classes
- Assist guest chefs during cooking school classes
- Ensure all kitchen equipment is in clean and proper working order
- Assist in maintaining sanitation for entire kitchen area
- Demonstrate an interest in food and its preparation
- Provide superlative customer service
- Use suggestive selling techniques to maximize sales
- Thorough understanding of cooking and techniques with the ability to communicate such concepts to a wide audience
- Can describe taste profiles for multiple categories of food
- Demonstrate a strong interest in a wide variety of food discussions/issues
- Demonstrate/share expertise about food and techniques
- Continuously explore information about new foods
- Work to acquire a greater understanding of the full range of Central Market products
- Speak clearly, concisely, and in a logical organized manner using appropriate grammar and terminology
- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively to a large crowd
- Assist in class and recipe testing, as assigned
Education and experience:
- 2-5 years related experience in restaurants and/or catering a plus
- Culinary school coursework/degree, related education or experience preferred
- An extensive knowledge of food and culinary trends is preferred
- Previous food preparation experience is required
Physical and Other Requirements:
- Must be able to function in a fast-paced retail environment
- Must be able to lift and carry to 75 pounds on regular basis up to 500 feet in distance
- Must be able to stand, walk, bend, reach, kneel, squat, and reach overhead and side to side throughout shift
- Must possess hand/finger dexterity
- Must be able to safely maneuver around moving mechanical parts; high, precarious places; and extreme temperatures
- Must be able to work in a cooler environment on a regular basis and in an extreme cold environment on an occasional basis
- Must be able to work in extreme heat from ovens and fryers
- While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles
- The noise level is usually moderate; rarely exposed to extreme noise
02-2004