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Raw Food Chef Jobs (NOW HIRING)

Cura-Hospitality

Sous Chef

Erie, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

SkyChefs

Cold Food Service Employee (TPA)

Tampa, FL · On-site

$19/hr

Wash, clean, and cut raw food products in accordance with established Company and Customer's procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 41426 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Mckeesport, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Constellation

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Larimer, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41230 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Coraopolis, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41230 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Colorado Springs, CO · On-site

$59K - $66K/yr

Sous Chef Job Reference Number: 42534 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Cranberry Township, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41230 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Manhattan, NY

$85K/yr

Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Mcdonald, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Canonsburg, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Colorado Springs, CO · On-site

$44K - $59K/yr

Sous Chef Job Reference Number: 42534 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Winston Salem, NC · On-site

$50K/yr

Sous Chef Job Reference Number: 42175 Employment Type: Full-Time , Onsite Segment: Education Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Colorado Springs, CO · On-site

$44K - $59K/yr

Sous Chef Job Reference Number: 42534 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Presto, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

Bethel Park, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41181 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Cura-Hospitality

Sous Chef

New Kensington, PA · On-site

$50K - $55K/yr

Sous Chef Job Reference Number: 41230 Employment Type: Full-Time , Onsite Segment: Healthcare ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

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Raw Food Chef information

See salary details

$10

$24

$44

How much do raw food chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for raw food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a raw food chef do?

A Raw Food Chef specializes in preparing dishes that are made entirely from uncooked and unprocessed ingredients, typically fruits, vegetables, nuts, seeds, and sprouted grains. They use techniques such as blending, dehydrating, and fermenting to create flavorful and healthy meals without using heat above a certain temperature (usually 118°F or 48°C). Raw Food Chefs often work in health-focused restaurants, wellness retreats, or as private chefs, and they may also teach classes or develop recipes. Their goal is to preserve the natural enzymes and nutrients in food while delivering creative and satisfying dishes.

What are the key skills and qualifications needed to thrive as a raw food chef?

To thrive as a Raw Food Chef, you need expertise in plant-based nutrition, food safety, recipe development, and often a culinary certification or specialized training in raw cuisine. Familiarity with high-powered blenders, dehydrators, mandolins, and food processors is essential, as well as knowledge of safe food handling practices. Creativity, attention to detail, and strong communication skills help a Raw Food Chef create appealing dishes and effectively educate clients or staff. These skills ensure both the quality and safety of raw food offerings while meeting the dietary needs and preferences of health-conscious clients.

What is the difference between Raw Food Chef vs Vegetarian Chef?

AspectRaw Food ChefVegetarian Chef
CertificationsCooking certifications, food safetyCooking certifications, food safety
Work EnvironmentSpecialized kitchens, health-focused settingsRestaurants, cafes, catering
Industry UsageHealth-conscious, raw food diet nicheVegetarian cuisine across various settings
Search & Comparison IntentFocus on raw, uncooked food preparationFocus on vegetarian cooking styles

The main difference between a Raw Food Chef and a Vegetarian Chef lies in their focus. Raw Food Chefs specialize in preparing uncooked, raw dishes emphasizing health and natural ingredients, often working in health-focused or raw food establishments. Vegetarian Chefs, on the other hand, prepare a variety of cooked and uncooked vegetarian dishes across diverse restaurant settings. Both roles require similar certifications and food safety knowledge, but their culinary focus and work environments differ significantly.

More about Raw Food Chef jobs

What states have the most Raw Food Chef jobs?

States with the most job openings for Raw Food Chef jobs include:

What are popular job titles related to Raw Food Chef jobs?

For Raw Food Chef jobs, the most frequently searched job titles are:

Raw Food Chef jobs near you
Infographic showing various Raw Food Chef job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Erie, PA • On-site

Cura-Hospitality
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Cura-Hospitalityexternal

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Cura Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Sous Chef

Job Reference Number: 42157
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Location: Saint Vincent Hospital

 

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our healthcare team in Erie, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:
  • AHN - Saint Vincent College, located in Erie, PA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • Starting at $50,000 depending upon experience

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1

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