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Raw Vegan Chef Jobs (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

... vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by ... Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency * Craft ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as ... Allergens - This position requires working with and/or being around raw and cooked shellfish ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking ... vegan options). * Service : In retail settings, greeting customers, processing orders, and ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking ... vegan options). * Service : In retail settings, greeting customers, processing orders, and ...

All JobsRaw Vegan Chef Jobs

Raw Vegan Chef information

See salary details

$30.5K

$90.4K

$157K

How much do raw vegan chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for raw vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Raw Vegan Chef?

Raw Vegan Chefs are responsible for preparing and presenting a variety of raw plant-based dishes, ensuring all ingredients meet specific dietary and freshness standards. Their daily tasks include menu planning, sourcing and prepping fresh produce, creating new recipes, managing inventory, and maintaining a hygienic kitchen environment. They may also interact with customers or clients to accommodate special requests and educate them about raw vegan nutrition benefits. Collaboration with kitchen staff and other culinary professionals is common to ensure smooth kitchen operations and consistent meal quality. This role requires a balance of creativity and efficiency to keep menus appealing and operations running smoothly.

What are the key skills and qualifications needed to thrive in the Raw Vegan Chef position, and why are they important?

To thrive as a Raw Vegan Chef, you need expertise in plant-based nutrition, advanced food preparation techniques that avoid heat, and knowledge of safe food handling, often supported by culinary certifications or specialized courses in raw vegan cuisine. Familiarity with kitchen equipment like dehydrators, spiralizers, and high-powered blenders, as well as menu planning software, is typically important. Creativity, attention to detail, adaptability, and strong communication skills are crucial soft skills in this position. These skills and qualities are essential for consistently delivering innovative, nutritious, and visually appealing dishes while meeting clients' dietary needs and maintaining high kitchen standards.

What is a Raw Vegan Chef job?

A Raw Vegan Chef specializes in preparing plant-based dishes without cooking ingredients above 118°F (48°C) to preserve their natural nutrients and enzymes. They create wholesome, flavorful meals using fresh fruits, vegetables, nuts, seeds, and sprouts, often incorporating techniques like dehydrating, fermenting, and blending. These chefs work in restaurants, wellness retreats, catering services, or as private chefs, promoting a healthy and sustainable lifestyle. Their role includes menu planning, ingredient sourcing, and ensuring dishes are both nutritious and visually appealing.

More about Raw Vegan Chef jobs
What states have the most Raw Vegan Chef jobs? States with the most job openings for Raw Vegan Chef jobs include:
What job categories do people searching Raw Vegan Chef jobs look for? The top searched job categories for Raw Vegan Chef jobs are:
Raw Vegan Chef jobs near you
Infographic showing various Raw Vegan Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.
Sushi Chef

Sushi Chef

Screaming Tuna

Milwaukee, WI

$20 - $22/hr

Full-time

PTO

Posted 24 days ago

Job description

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:

  • Prepare sushi rice with proper texture, seasoning, and temperature

  • Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency

  • Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls

  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team

  • Coordinate station prep, manage supplies, and maintain inventory

  • Uphold the highest food safety, hygiene, and Seafood Watch standards

  • Support sushi roll catering, rolling demonstrations, and private events as needed

Qualifications:

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)

  • Proficient in knife skills, fish handling, rice preparation, and sushi plating

  • Strong aesthetic sense and attention to presentation and consistency

  • Ability to work under pressure in a fast-paced environment

  • Excellent teamwork, communication, and reliability

  • Flexible schedule with availability for evenings, weekends, and holidays

  • Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others

  • Be part of a team committed to sustainable sourcing and innovation

  • Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities

  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique

What Our Team Says

From former staff:

“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”