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Raw Vegan Chef Jobs (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency. * Craft ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking ... vegan options). * Service : In retail settings, greeting customers, processing orders, and ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking ... vegan options). * Service : In retail settings, greeting customers, processing orders, and ...

All JobsRaw Vegan Chef Jobs

Raw Vegan Chef information

See salary details

$30.5K

$90.4K

$157K

How much do raw vegan chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for raw vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a raw vegan chef?

A Raw Vegan Chef specializes in preparing plant-based dishes without cooking ingredients above 118°F (48°C) to preserve their natural nutrients and enzymes. They create wholesome, flavorful meals using fresh fruits, vegetables, nuts, seeds, and sprouts, often incorporating techniques like dehydrating, fermenting, and blending. These chefs work in restaurants, wellness retreats, catering services, or as private chefs, promoting a healthy and sustainable lifestyle. Their role includes menu planning, ingredient sourcing, and ensuring dishes are both nutritious and visually appealing.

What are the typical daily responsibilities of a raw vegan chef?

Raw Vegan Chefs are responsible for preparing and presenting a variety of raw plant-based dishes, ensuring all ingredients meet specific dietary and freshness standards. Their daily tasks include menu planning, sourcing and prepping fresh produce, creating new recipes, managing inventory, and maintaining a hygienic kitchen environment. They may also interact with customers or clients to accommodate special requests and educate them about raw vegan nutrition benefits. Collaboration with kitchen staff and other culinary professionals is common to ensure smooth kitchen operations and consistent meal quality. This role requires a balance of creativity and efficiency to keep menus appealing and operations running smoothly.

What are the key skills and qualifications needed to thrive in the raw vegan chef position, and why are they important?

To thrive as a Raw Vegan Chef, you need expertise in plant-based nutrition, advanced food preparation techniques that avoid heat, and knowledge of safe food handling, often supported by culinary certifications or specialized courses in raw vegan cuisine. Familiarity with kitchen equipment like dehydrators, spiralizers, and high-powered blenders, as well as menu planning software, is typically important. Creativity, attention to detail, adaptability, and strong communication skills are crucial soft skills in this position. These skills and qualities are essential for consistently delivering innovative, nutritious, and visually appealing dishes while meeting clients' dietary needs and maintaining high kitchen standards.

More about Raw Vegan Chef jobs

What states have the most Raw Vegan Chef jobs?

States with the most job openings for Raw Vegan Chef jobs include:

What job categories do people searching Raw Vegan Chef jobs look for?

The top searched job categories for Raw Vegan Chef jobs are:

Raw Vegan Chef jobs near you
Infographic showing various Raw Vegan Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sushi Chef

Milwaukee, WI

Screaming Tuna
Restaurants • 11 - 50 employees
Learn more about Screaming Tunaexternal

$20 - $22/hr

Full-time

PTO

Re-posted 26 days ago

Job description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

  • Prepare sushi rice with the proper texture, seasoning, and temperature.
  • Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
  • Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
  • Coordinate station prep, manage supplies, and maintain inventory.
  • Uphold the highest food safety, hygiene, and Seafood Watch standards.
  • Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
  • Proficient in knife skills, fish handling, rice preparation, and sushi plating.
  • Strong aesthetic sense and attention to presentation and consistency.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork, communication, and reliability.
  • Flexible schedule with availability for evenings, weekends, and holidays.
  • Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
  • Be part of a team committed to sustainable sourcing and culinary innovation.
  • Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!