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Edibles Chef Jobs (NOW HIRING)

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Incorporate produce from the property's edible garden into daily cooking * Maintain a clean ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Incorporate produce from the property's edible garden into daily cooking * Maintain a clean ...

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park ... Incorporate produce from the property's edible garden into daily cooking * Maintain a clean ...

Central Market

Executive Sous Chef - Houston

Houston, TX · On-site

$62K - $79K/yr

... everything edible, for starters. We go straight to the source to bring you the finest food and ... Work Experience: * of experience as a Sous Chef - * Proven Leadership experience in a complex ...

Central Market

Executive Sous Chef - Houston

Houston, TX

$60K - $76K/yr

... everything edible, for starters. We go straight to the source to bring you the finest food and ... Work Experience: * of experience as a Sous Chef - * Proven Leadership experience in a complex ...

Central Market

Central Market Sous Chef -Midway

Dallas, TX

$44K - $60K/yr

... everything edible, for starters. We go straight to the source to bring you the finest food and ... Sous Chef: Majority of the time spent using independent judgment in making employment-related and ...

AccorHotel

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... The edible art you create makes our guests smile and wanting more in our hotel! What's in it for ...

AccorHotel

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... The edible art you create makes our guests smile and wanting more in our hotel! What's in it for ...

AccorHotel

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... The edible art you create makes our guests smile and wanting more in our hotel! What's in it for ...

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

Detroit Foundation Hotel

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

FAIRMONT

Pastry Sous Chef

Chicago, IL · On-site

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... The edible art you create makes our guests smile and wanting more in our hotel! What's in it for ...

APARIUM HOTEL GROUP

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

Detroit Foundation Hotel

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

KRP LLC

Pastry Chef/Decorator

Sugar Hill, GA · On-site

$16 - $18/hr

If you enjoy creating exceptional food experiences you might be a great fit for a Pastry Chef/Cake ... Must have a working knowledge of food coloring, fondant, edible images, and cake design.

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Edibles Chef information

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$10

$24

$44

How much do edibles chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for edibles chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an edibles chef?

An Edibles Chef is responsible for creating cannabis-infused food and beverages while ensuring proper dosing, flavor, and compliance with local regulations. They use culinary skills to craft edibles such as baked goods, chocolates, and gummies, ensuring consistency and safety in each product. These chefs must understand infusion techniques, food safety, and legal guidelines to produce quality cannabis-infused items for medical or recreational use.

What are the typical daily responsibilities of an edibles chef?

As an Edibles Chef, your daily responsibilities typically include recipe development, precise measurement and infusion of active ingredients, batch preparation, and overseeing kitchen staff to ensure quality and consistency. You may also be responsible for maintaining strict records for regulatory compliance and testing, as well as monitoring inventory and ordering supplies. Collaboration with product developers, compliance officers, and packaging teams is common to ensure products meet both creative and regulatory standards. Attention to cleanliness, safety, and ongoing product innovation are all important parts of the role.

What are the key skills and qualifications needed to thrive as an edibles chef?

To thrive as an Edibles Chef, you need expertise in culinary arts, food safety, and the proper infusion of cannabis or other active ingredients, typically supported by formal culinary training and knowledge of dosing regulations. Experience with commercial kitchen equipment, food handling certifications, and familiarity with state or local cannabis compliance systems are highly valued. Creativity, attention to detail, and strong organizational skills help set top candidates apart. These competencies ensure product consistency, consumer safety, and adherence to legal standards, all of which are crucial for success in the industry.

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The most popular types of Edibles Chef jobs are:

Who are the top companies hiring for Edibles Chef jobs?

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What states have the most Edibles Chef jobs?

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Edibles Chef jobs near you
Infographic showing various Edibles Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Private Chef

Menlo Park, CA • On-site

Domestic | Match
See more jobs at Domestic | Matchexternal

$150K - $175K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Overview

Private Chef Job DescriptionFull-Time Private Chef | Menlo Park, California

Our client based in Menlo Park, California, is seeking a highly skilled, discreet Private Chef to join their household team. This role centers on dinner service and health-focused vegetarian cooking for a family who values genuine care in the kitchen as much as the food itself.

The ideal candidate is thoughtful and detail-oriented, someone who takes real pride and ownership in their workspace, keeping the kitchen clean and organized and personally seeing service through to clean-up. This is a wonderful opportunity for a Chef who finds meaning in cooking with intention and creating a warm, healthy rhythm within a family's home.

Schedule

  • Full-time, on-site 
  • Tuesday through Saturday, 1:00 PM to 9:00 PM
  • Primary focus on dinner service, with lunches prepped in advance
  • Start date: as soon as possible
  • Local candidates only

Key Responsibilities

  • Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian, Mediterranean, Indian, and Mexican
  • Prepare daily lunches and dinners, accommodating specific dietary  needs within the household
  • Source high-quality, seasonal ingredients and manage grocery shopping
  • Incorporate produce from the property's edible garden into daily cooking
  • Maintain a clean, organized kitchen, including personally handling clean-up after service
  • Support casual weekend hosting, comfortable with both plated and family-style meals
  • Maintain the highest standards of cleanliness, presentation, and discretion at all times
  • Manage the edible garden in partnership with the gardeners and principal. 

Skills & Qualifications

  • Must be authorized to work legally in the United States
  • Must live within a commutable distance to Menlo Park
  • Strong longevity in current and past positions
  • 3-5 years of experience as a private chef in a UHNW home preferred
  • Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions
  • Passion for farm-to-table cooking
  • Low-key, grounded personality; highly professional and discreet
  • Comfortable working independently in a home kitchen setting
  • Flexible to occasionally work holidays with advance notice
  • Must successfully complete an in-depth background investigation

Compensation & Benefits

  • $150,000-$175,000+ base salary | depending on experience 
  • Health, dental, and vision plan for employee
  • Retirement plan with match
  • 10 paid vacation days in the first year
  • Paid sick days
  • Paid holidays
  • Discretionary year-end bonus
  • Yearly wage review

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to connecting exceptional Private Service Professionals with private clients and family offices across the United States. Built over more than a decade on referrals and repeat clients, we have grown thoughtfully by doing one thing well: finding the right person for the right home.

Every member of our recruiting team has worked personally in the homes of prominent private clients, as estate managers, private chefs, household leaders, and more. That lived experience is what sets us apart. We don't just understand private service in theory; we've navigated its nuances, its demands, and its deeply personal nature from the inside. That perspective shapes every search we conduct and every candidate we represent.

We encourage you to regularly explore our job board and apply for any roles that align with your experience and aspirations. When your background aligns with what our clients are looking for, we will be in touch. We hope to have the opportunity to work with you soon.

Job StatusCurrently Interviewing Qualified Applicants

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