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Edibles Chef Jobs (NOW HIRING)

KRP LLC

Lead Pastry Chef/Cake Decorator

Sugar Hill, GA · On-site

$20 - $24/hr

If you enjoy creating exceptional food experiences you might be a great fit for a Lead Pastry Chef ... Must have a working knowledge of food coloring, fondant, edible images, and cake design. PLEASE ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen ...

MIDWEST FOODS MCC

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen ...

KRP LLC

Lead Pastry Chef/Cake Decorator

Sugar Hill, GA · On-site

$20 - $24/hr

Must have a working knowledge of food coloring, fondant, edible images, and cake design. PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of the chef and the expo ...

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Edibles Chef information

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$10

$24

$44

How much do edibles chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for edibles chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an edibles chef?

An Edibles Chef is responsible for creating cannabis-infused food and beverages while ensuring proper dosing, flavor, and compliance with local regulations. They use culinary skills to craft edibles such as baked goods, chocolates, and gummies, ensuring consistency and safety in each product. These chefs must understand infusion techniques, food safety, and legal guidelines to produce quality cannabis-infused items for medical or recreational use.

What are the typical daily responsibilities of an edibles chef?

As an Edibles Chef, your daily responsibilities typically include recipe development, precise measurement and infusion of active ingredients, batch preparation, and overseeing kitchen staff to ensure quality and consistency. You may also be responsible for maintaining strict records for regulatory compliance and testing, as well as monitoring inventory and ordering supplies. Collaboration with product developers, compliance officers, and packaging teams is common to ensure products meet both creative and regulatory standards. Attention to cleanliness, safety, and ongoing product innovation are all important parts of the role.

What are the key skills and qualifications needed to thrive as an edibles chef?

To thrive as an Edibles Chef, you need expertise in culinary arts, food safety, and the proper infusion of cannabis or other active ingredients, typically supported by formal culinary training and knowledge of dosing regulations. Experience with commercial kitchen equipment, food handling certifications, and familiarity with state or local cannabis compliance systems are highly valued. Creativity, attention to detail, and strong organizational skills help set top candidates apart. These competencies ensure product consistency, consumer safety, and adherence to legal standards, all of which are crucial for success in the industry.

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Edibles Chef jobs near you
Infographic showing various Edibles Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquets - Jr. Sous Chef Pastry Cake Decorator

The Broadmoor Hotel

Colorado Springs, CO • On-site

$20.63/hr

Full-time

Medical, Dental, Retirement

Posted 29 days ago

The Broadmoor rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Job Position: Jr. Sous Chef Pastry Cake Decorator
Job Pay Rate:$20.63/Hr.
Job Summary:
The Broadmoor Pastry & Baking teams offer and excellent service to all guests within the Forbes Travel Guide Five-Star and a AAA Five-Diamond Restaurant requirements. This individual will be tasked with the responsibility to prepare, design, and create specialty cakes for various occasions; including weddings, birthdays, and corporate events ensuring that the final product is visually appealing and meets customer specifications as well as the expectations of the Executive Pastry Chef.
The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
As a member of the Pastry Team, this position will prepare and present all cakes and specialty cakes for the hotel. Individual will assist the Pastry Chef and Sous Chefs in daily responsibilities to include ordering, kitchen management, execution of required items, and assisting in managing a staff of 10-20 employees daily. This person must be able to follow direction of the Executive Pastry Chef, Pastry Chef, and Pastry Sous Chefs in maintaining the highest standards of food quality, taste, and production and follow the standards set in place as a manager at the hotel.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.
Essential Duties and Responsibilities include the following and other duties may be assigned:
  • Experience with advanced cake decorating techniques.
    • Advanced skillset with Fondant, Modeling Chocolate, and Gum Paste.
    • Advanced skillset with Royal Icing and Buttercream Icing variations.
    • Advanced skillset with various piping techniques.
    • Advanced skillset in stenciling, airbrushing, cake baking, and cake layers/stacking.
    • Experience with palette knife decorating techniques.
    • Experience with Edible Images
  • Can demonstrate skilled work with Amenities and Specialty Cakes.
  • Experience with operating, maintaining, and cleaning necessary machinery.
  • Proceeds in preparation of all menu items in assigned area daily.
  • Precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
  • Checks coolers for proper rotation of food items to prevent spoilage.
  • Ensures adequate amount of product is on hand and lets supervisor know what to order.
  • Takes required breaks, notifying supervisor prior to leaving station.
  • Maintain a clean, organized, and sanitary work area following safety guidelines.
  • Follow all hotel and kitchen policies and procedures.
  • Advise chef when food inventory is depleted.
  • Maintain a working knowledge of properly storing, rotating, and maintaining products.
  • Must be able to maintain SERV Safe and health department standards.
  • Ability to check and complete mise and place and pars to set-up the station.
  • Prepare food so that quality, taste, and appearance of food is in accordance with Broadmoor standards while in a timely manner.
  • Maintain walk-in coolers and food storage areas daily.
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, always remaining calm and courteous.
  • Give instructions to cooking personnel in fine points of cooking.
  • Assume responsibility for kitchen.
  • Willingness to work in a fast-paced, team-oriented environment.
  • Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
  • Other duties as assigned.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.
What we are looking for:
  • Appplicable culinary degree and applicable experience or at least three (3) years of related culinary experience and/ or training; or equivalent combination of education and experience.
  • The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.
  • Enthusiastic, friendly, and energetic team member who works well with others.
  • Strong interpersonal communication skills

*Reasonable accommodations will be made for individuals with disabilities*
Don't meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow and deliver 5-star service to our guests.
Why Choose The Broadmoor (Benefits)
Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with, and learn from, a diverse team of world-class professionals at the longest running Five-Star, Five-Diamond resort in the world.
  • Benefits - Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
  • Career Development - We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

Your application will not be penalized for redacting or removing any age- identifying information such as your age, date of birth, or dates of school attendance or graduation.
This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early for full consideration. If necessary, this posting will remain open until filled.

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