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Edibles Chef Jobs (NOW HIRING)

KRP LLC

Lead Pastry Chef/Decorator

Sugar Hill, GA · On-site

$20 - $24/hr

If you enjoy creating exceptional food experiences you might be a great fit for a Lead Pastry Chef ... Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Ahold Delhaize

PT Cake Decorator (547981)

Morganton, NC · On-site

$11.25 - $14.50/hr

Executive Chef * Food Runner * Waiter Cake Decorator duties and responsibilities Cake Decorators ... A Cake Decorator, or Cake Designer, is an artisan that works with edible ingredients to create ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

... Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of the chef and the expo ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

... Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of the chef and the expo ...

Justice Cannabis Co

Kitchen Technician

Ewing, NJ · On-site

$18.50/hr

Essential Functions and Responsibilities Production Operations • Prepare cannabis-infused edibles ... chefs, cooks, and assistants, to coordinate production activities and achieve production targets ...

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Edibles Chef information

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$10

$24

$44

How much do edibles chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for edibles chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an edibles chef?

An Edibles Chef is responsible for creating cannabis-infused food and beverages while ensuring proper dosing, flavor, and compliance with local regulations. They use culinary skills to craft edibles such as baked goods, chocolates, and gummies, ensuring consistency and safety in each product. These chefs must understand infusion techniques, food safety, and legal guidelines to produce quality cannabis-infused items for medical or recreational use.

What are the typical daily responsibilities of an edibles chef?

As an Edibles Chef, your daily responsibilities typically include recipe development, precise measurement and infusion of active ingredients, batch preparation, and overseeing kitchen staff to ensure quality and consistency. You may also be responsible for maintaining strict records for regulatory compliance and testing, as well as monitoring inventory and ordering supplies. Collaboration with product developers, compliance officers, and packaging teams is common to ensure products meet both creative and regulatory standards. Attention to cleanliness, safety, and ongoing product innovation are all important parts of the role.

What are the key skills and qualifications needed to thrive as an edibles chef?

To thrive as an Edibles Chef, you need expertise in culinary arts, food safety, and the proper infusion of cannabis or other active ingredients, typically supported by formal culinary training and knowledge of dosing regulations. Experience with commercial kitchen equipment, food handling certifications, and familiarity with state or local cannabis compliance systems are highly valued. Creativity, attention to detail, and strong organizational skills help set top candidates apart. These competencies ensure product consistency, consumer safety, and adherence to legal standards, all of which are crucial for success in the industry.

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Edibles Chef jobs near you
Infographic showing various Edibles Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef/Decorator

Sugar Hill, GA • On-site

Walters Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Walters Hospitalityexternal

$16 - $18/hr

Part-time

Posted 21 days ago

Job description

PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery@jennylaynebakery.com" to be considered for this position. Seeking potential candidate for this role immediately.

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Pastry Chef/Cake Decorator at Walters Wedding Estates. 

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. 

Our ATL location is growing, and we are seeking somebody who is responsible and eager to grow with this company. Baking and cake decorating experience is an absolute must. We are looking for somebody who cares about their work and is detail oriented.

Job Overview and Requirements:

  • Location: Sugar Hill, GA
  • Job Hours: Hourly
  • Pay: $16-$18 per hour
  • Required Education: High School diploma or equivalent, culinary degree preferred
  • Required Experience: Minimum 2 years of pastry/cake decorating experience 
  • Certifications: ServSafe Food Handlers or equivalent
  • Physical Requirements: Able to stand for extended periods and lift 50 lbs.
  • Other:
    • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
    • Submit/complete background check; have a valid driver’s license and reliable transportation

Our ideal candidate possesses the following qualifications:

  • Takes Extreme Ownership of their responsibilities
  • Has a strong Attention to Detail
  • Can clearly communicate with a team
  • Is a Team Player 
  • Passion for the Culinary Arts
  • Adaptable to the client’s needs

DUTIES:

  • Responsible for baking cakes, desserts and cake decorating.  
  • Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.  
  • Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Apply