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Edible Maker Jobs (NOW HIRING)

AarhusKarlshamn

2nd SHIFT BATCH MAKER

Hillside, NJ

$18.25 - $22.25/hr

AAK FOODSERVICE 2nd SHIFT BATCH MAKER -Hillside, NJ AAK has been Making Better Happen for 150 years ... Operates and tends machines to mix or blend a wide variety of food products to include: edible oils ...

AAK

2nd SHIFT BATCH MAKER

Hillside, NJ · On-site

$18.25 - $22.25/hr

AAK FOODSERVICE 2nd SHIFT BATCH MAKER -Hillside, NJ AAK has been Making Better Happen for 150 years ... Operates and tends machines to mix or blend a wide variety of food products to include: edible oils ...

AAK USA Richmond Corp

2nd SHIFT BATCH MAKER

Hillside, NJ · On-site

$18.25 - $22.25/hr

AAK FOODSERVICE 2nd SHIFT BATCH MAKER -Hillside, NJ AAK has been Making Better Happen for 150 years ... Operates and tends machines to mix or blend a wide variety of food products to include: edible oils ...

Mazzetti's Bakery

Cake Maker and Decorator

Pacifica, CA · On-site

$17 - $20/hr

Primary Duties · Responsible for decorating cupcakes, and round and sheet cakes with standard decorations including, buttercream flowers and writing, edible photos and holiday décor. · Willingness ...

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Edible Maker information

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How much do edible maker jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for edible maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is an edible maker?

An Edible Maker is a professional who specializes in creating edible products, such as candies, baked goods, chocolates, or infused treats, often for the food, hospitality, or cannabis industries. They are responsible for developing recipes, preparing ingredients, ensuring food safety, and sometimes packaging and labeling the finished products. Edible Makers may work in commercial kitchens, bakeries, or specialized facilities, and must adhere to relevant health and safety regulations. Their role often requires creativity, precision, and knowledge of flavor profiles to produce high-quality edibles.

What are the key skills and qualifications needed to thrive as an edible maker, and why are they important?

To thrive as an Edible Maker, you need a solid understanding of food science, culinary techniques, and adherence to food safety regulations, often supported by relevant food handling certifications. Familiarity with kitchen equipment, infusion methods, and compliance tracking systems is typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure that edible products are consistently high-quality, safe, and appealing to consumers while meeting regulatory standards.

What are some common challenges edible makers face when developing new products?

Edible Makers often encounter challenges such as ensuring consistent taste, texture, and potency across batches, especially when working with infused ingredients. They must also adhere strictly to food safety regulations and precise dosing requirements, which can be complex and vary by region. Collaboration with quality assurance teams, continuous testing, and adapting to evolving consumer preferences are key parts of overcoming these hurdles and succeeding in the role.

What is the difference between Edible Maker vs Cake Decorator?

AspectEdible MakerCake Decorator
CredentialsFood safety certification, culinary skillsFood safety certification, artistic skills
Work EnvironmentFood production facilities, kitchensBakery shops, event venues
Industry UsageFood manufacturing, specialty edible productsBakery, cake shops, catering

Edible Makers focus on creating edible products, such as candies, chocolates, or decorative edible items, often in a manufacturing setting. Cake Decorators specialize in decorating cakes and baked goods, emphasizing artistic design. While both roles require food safety knowledge, Edible Makers typically have culinary skills for mass production, whereas Cake Decorators focus on artistic presentation in retail or event settings.

What cities are hiring for Edible Maker jobs?

Cities with the most Edible Maker job openings:

What states have the most Edible Maker jobs?

States with the most job openings for Edible Maker jobs include:

What are popular job titles related to Edible Maker jobs?

For Edible Maker jobs, the most frequently searched job titles are:

2nd SHIFT BATCH MAKER

Hillside, NJ

AarhusKarlshamn
See more jobs at AarhusKarlshamnexternal

$18.25 - $22.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

AAK FOODSERVICE

2nd SHIFT BATCH MAKER -Hillside, NJ

AAK has been Making Better Happen for 150 years.

Visit us at aakfoodservice.com

Great opportunity to join our Leadership Team at our Hillside, NJ US Headquarters!

Everything we do is about Making Better Happen within the ever-expanding foodservice segment. AAK Foodservice is a global manufacturer with a regional focus, offering a broad portfolio ranging from sauces, dressings, mayonnaise and margarine to specialty fats and oils for a wide variety of cooking applications and food styles. Our complete foodservice portfolio uses only the finest ingredients and adheres to the highest quality standards, offering plant-based products and sustainable options.

We are currently seeking to hire a 2nd Shift Batch Maker for our food manufacturing facility in Hillside, NJ.

The Batch Maker will be responsible for the manufacturing of bulk food products to be filled and packed as required by the daily production schedule.  This operation is to be performed keeping safety as a primary objective and following established GMP, Safety, Regulatory and AAK Foodservices procedures and policies.

2nd Shift is worked Mon – Fri 4 pm-3:00 am. 

Essential Duties and Responsibilities:

  • Reads and interprets formulas to determine product specifications, processing information, and technical information
  • Responsible for recording production and test data for each food product batch, to include: ingredients, lot numbers, temperatures, mixing speeds, and test results
  • Monitors and regulates gauges, recording instruments, flow meters, and thermometers to correctly adjust the addition of raw materials, mixing temperatures, mixing speeds, etc. to maintain the quality of the product and ensure safe and efficient operations
  • Operates and tends machines to mix or blend a wide variety of food products to include: edible oils, dressings, margarines, spreads, shortenings, cooking cherries, vinegars, cooking wines, etc. for manufacture
  • Patrols the work area to detect any leaks, equipment malfunctions, and operating conditions and reporting any deficiencies to the Production Supervisor and Maintenance Supervisor.
  • Examines the product samples during production in order to evaluate necessary in-process testing requirements
  • Takes samples of in-process products to provide to the Quality Assurance Laboratory for testing
  • Uses testing equipment to test samples of products to ensure they are in compliance with specifications and document results in required logbooks and/or batch records; reporting any deviations in results to the Quality Assurance Manager.
  • Modifies manufacturing directives, as necessary, with written authorization from the Quality Assurance Department, by adjusting mixing time cycles and/or changes to ingredients
  • Responsible for having knowledge of transfer valves, pumps, etc. which transfer bulk products from manufacturing to run tanks
  • Cleans and sanitizes all equipment necessary for the manufacturing of food products 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the minimum knowledge, skill, and/or ability required.

  • High school diploma or General Education Degree (GED)
  • One to three months related experience and/or training
  • Experience operating in a fast paced, ready to eat food facility a plus
  • Ability to be self-guided and motivated to operate independently
  • Strong multi-tasking skills
  • Ability to work well under pressure
  • Candidates must be authorized to work in the US, now and in the future, without sponsorship.

AAK Foodservice offers a competitive benefits package including major medical with dental, vision, pharmacy and other features and also includes our company matched 401k.

AAK Foodservice promotes a diverse and inclusive workplace and prohibits discrimination on the basis of race, color, sex, sexual orientation, age, national origin, physical or mental disability, religion, veteran status and any class of discrimination under state and federal law in any aspect of the access to, admission, or treatment of students in its programs and activities, or in employment and application for employment.

AAK Making Better Careers Happenâ„¢

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