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Edible Maker Jobs in California (NOW HIRING)

Mazzetti's Bakery

Cake Maker and Decorator

Pacifica, CA · On-site

$17 - $20/hr

Primary Duties · Responsible for decorating cupcakes, and round and sheet cakes with standard decorations including, buttercream flowers and writing, edible photos and holiday décor. · Willingness ...

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Edible Maker information

What is an edible maker?

An Edible Maker is a professional who specializes in creating edible products, such as candies, baked goods, chocolates, or infused treats, often for the food, hospitality, or cannabis industries. They are responsible for developing recipes, preparing ingredients, ensuring food safety, and sometimes packaging and labeling the finished products. Edible Makers may work in commercial kitchens, bakeries, or specialized facilities, and must adhere to relevant health and safety regulations. Their role often requires creativity, precision, and knowledge of flavor profiles to produce high-quality edibles.

What are the key skills and qualifications needed to thrive as an edible maker, and why are they important?

To thrive as an Edible Maker, you need a solid understanding of food science, culinary techniques, and adherence to food safety regulations, often supported by relevant food handling certifications. Familiarity with kitchen equipment, infusion methods, and compliance tracking systems is typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure that edible products are consistently high-quality, safe, and appealing to consumers while meeting regulatory standards.

What are some common challenges edible makers face when developing new products?

Edible Makers often encounter challenges such as ensuring consistent taste, texture, and potency across batches, especially when working with infused ingredients. They must also adhere strictly to food safety regulations and precise dosing requirements, which can be complex and vary by region. Collaboration with quality assurance teams, continuous testing, and adapting to evolving consumer preferences are key parts of overcoming these hurdles and succeeding in the role.

What is the difference between Edible Maker vs Cake Decorator?

AspectEdible MakerCake Decorator
CredentialsFood safety certification, culinary skillsFood safety certification, artistic skills
Work EnvironmentFood production facilities, kitchensBakery shops, event venues
Industry UsageFood manufacturing, specialty edible productsBakery, cake shops, catering

Edible Makers focus on creating edible products, such as candies, chocolates, or decorative edible items, often in a manufacturing setting. Cake Decorators specialize in decorating cakes and baked goods, emphasizing artistic design. While both roles require food safety knowledge, Edible Makers typically have culinary skills for mass production, whereas Cake Decorators focus on artistic presentation in retail or event settings.

Cake Maker and Decorator

Pacifica, CA • On-site

Mazzetti's Bakery
Food and Drink Manufacturing • 11 - 50 employees
Learn more about Mazzetti's Bakeryexternal

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Vision insurance

Mazzetti’s Bakery is a family owned and operated bakery 15 minutes south of San Francisco serving the greater Bay Area for over 50 years. We are looking for individuals to join our team. This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine their pastry and decorating skills.
Primary Duties

· Responsible for decorating cupcakes, and round and sheet cakes with standard decorations including, buttercream flowers and writing, edible photos and holiday décor.
· Willingness to learn or ability to frost and decorate cakes
· Helping to create specialty items such as cake slices, and seasonal themed items
· Designing and decorating specialty stacked and tiered wedding and specialty cakes
· Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
· Review special orders and prepare as needed.
· Cleans work area.
· Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
· Adheres to company policies and individual store guidelines.
· Performs other job-related duties and special projects as required.
· Reports to work when scheduled and on time.
· Part time or full time available.
Physical Requirements

· Must be able to physically move up to 20 pounds frequently
· Must be able to perform the following physical activities, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions.
Skills

· Experience with buttercream decorating is preferred, but a willingness to learn is required. Previous fondant and wedding cake experience is a plus.
· Excellent customer service skills, good attitude and the ability to work with others
· Ability to understand and follow written and verbal instructions
· Ability to multi-task and work in a fast-paced environment
· Respect for self and others
· Reliable, punctual and committed to customer service
· Required to be on time, responsible and maintain a neat appearance
Looking for either a part-time or full-time position. Shifts include early mornings, weekends and holidays. Starting rate is between $17 and $20 depending on experience