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Edibles Chef Jobs (NOW HIRING)

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Edible WOW * Featured in Issue 2 of Whetstone Magazine * Our Instagram and website Performance Expectations - Essential Functions: * Work on the line under the direction of the chef and the expo ...

The Bay

Sushi Team Member

Santa Rosa Beach, FL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Something edible. Something that makes people close their eyes and go, "Wow." Good. We like you ... Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections ...

Detroit Foundation Hotel

Dishwasher (PM)

Detroit, MI · On-site

$12.75 - $16.50/hr

Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

APARIUM HOTEL GROUP

Dishwasher (PM)

Detroit, MI · On-site

$12.75 - $16.50/hr

Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not ... edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

... edible products using a variety of equipment and utensils according to the Daily Prepare List. The ... Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$17 - $21.25/hr

... edible products using a variety of equipment and utensils according to the Daily Prepare List. The ... Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, ...

Justice Cannabis Co

Kitchen Technician

Ewing, NJ · On-site

$18.50/hr

  • Medical

  • Dental

  • Life

  • PTO

Essential Functions and Responsibilities Production Operations • Prepare cannabis-infused edibles ... chefs, cooks, and assistants, to coordinate production activities and achieve production targets ...

Careers - Justice Grown

Kitchen Technician

Ewing, NJ

  • Medical

  • Dental

  • Life

  • PTO

Essential Functions and Responsibilities Production Operations Prepare cannabis-infused edibles and ... chefs, cooks, and assistants, to coordinate production activities and achieve production targets.

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Edibles Chef information

See salary details

$10

$24

$44

How much do edibles chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for edibles chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an edibles chef?

An Edibles Chef is responsible for creating cannabis-infused food and beverages while ensuring proper dosing, flavor, and compliance with local regulations. They use culinary skills to craft edibles such as baked goods, chocolates, and gummies, ensuring consistency and safety in each product. These chefs must understand infusion techniques, food safety, and legal guidelines to produce quality cannabis-infused items for medical or recreational use.

What are the typical daily responsibilities of an edibles chef?

As an Edibles Chef, your daily responsibilities typically include recipe development, precise measurement and infusion of active ingredients, batch preparation, and overseeing kitchen staff to ensure quality and consistency. You may also be responsible for maintaining strict records for regulatory compliance and testing, as well as monitoring inventory and ordering supplies. Collaboration with product developers, compliance officers, and packaging teams is common to ensure products meet both creative and regulatory standards. Attention to cleanliness, safety, and ongoing product innovation are all important parts of the role.

What are the key skills and qualifications needed to thrive as an edibles chef?

To thrive as an Edibles Chef, you need expertise in culinary arts, food safety, and the proper infusion of cannabis or other active ingredients, typically supported by formal culinary training and knowledge of dosing regulations. Experience with commercial kitchen equipment, food handling certifications, and familiarity with state or local cannabis compliance systems are highly valued. Creativity, attention to detail, and strong organizational skills help set top candidates apart. These competencies ensure product consistency, consumer safety, and adherence to legal standards, all of which are crucial for success in the industry.

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Edibles Chef jobs near you
Infographic showing various Edibles Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Zingerman's Miss Kim Line Cook

Zingerman's

Ann Arbor, MI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Job Type
Full-time
Description
Miss Kim Line Cook
Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks!
Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm at the latest. Lunch shifts start between 9am-10am and end by 4pm or 5pm.
Compensation: $23.00-$25.00/hour
  • Earnings include a $14.00 per hour starting wage plus $9-$11 per hour in tips, for a total of $23.00-$25.00 per hour in total compensation to begin.
  • There is a $0.50/hr wage increase once finishing orientation (typically within 90 days).

Compelling reasons to join us!
  • Competitive wage with increases available after completing orientation
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available

About Miss Kim
  • Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit
  • Chef Ji Hye Kim a semifinalist for 2022 James Beard Award , MLive
  • Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
  • Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor
  • 12 Essential Ann Arbor Restaurants, Spring 2018 , Eater Detroit
  • Found in Translation: Miss Kim in Ann Arbor , Edible WOW
  • Featured in Issue 2 of Whetstone Magazine
  • Our Instagram and website

Performance Expectations - Essential Functions:
  • Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. (line cooks)
  • Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
  • Efficiently & accurately cleans equipment
  • Follows and upholds all of Zingerman's standards
  • Ensures that all food meets quality and presentation standards
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact
  • Builds and maintains Standard Operations Procedures as trained and needed
  • Maintains proper station set up and a clean and organized work area
  • Effectively communicates and works with all staff at Miss Kim
  • Tastes everything on the station for spec, taste dishes you're putting out for spec

The Success Patterns for this position are:
  • Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
  • Has a reputation for excellent relations with all staff
  • Has a reputation for maintaining a safe and clean kitchen
  • Experience in Asian cooking is a plus, but not required-we will train
  • Must be able to work weekends and Sundays

Successful Candidates will have the following Personal Characteristics:
  • Willingness to learn and improve. Let's do better together!
  • Passionate about great food, service and restaurant finance
  • Track of strong attendance
  • Well organized and system oriented
  • Detail-oriented
  • Excel at giving and receiving constructive feedback
  • Self-motivated, especially under pressure
  • High level of integrity and honesty
  • Strong communication skills - we ought to be able to talk to each other!
  • Able to work independently and as a member of a team
  • Flexible and hardworking
  • Able to set priorities
  • Able to effectively manage their emotions in the workplace
  • Recognizes when help is needed and asks for it

Culture of Miss Kim
  • Miss Kim is a Zingerman's business and a one-fair wage restaurant-that means pay equity between FOH and BOH, we are all ONE team! We really care about our staff and take care of them.
  • Passion for learning, especially for food, service and restaurant finance
  • This is still a fairly new business with rotating seasonal menu, so everyone will be expected to participate, build, and maintain Standard Operations Procedures and Recipes
  • We work hard to keep up a positive work environment

Salary Description
$23.00-$25.00 per hr (wage + tips)

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