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Packaged Foods Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in ... Strong background in restaurant operations, catering, production kitchens, and prepared foods

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

... Foods Commissary Kitchen and Deli Departments across both locations. This position serves as the ... Ensure consistency in product taste, appearance, packaging, quality, and execution across all ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

... Foods Commissary Kitchen and Deli Departments across both locations. This position serves as the ... Ensure consistency in product taste, appearance, packaging, quality, and execution across all ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

... Foods Commissary Kitchen and Deli Departments across both locations. This position serves as the ... Ensure consistency in product taste, appearance, packaging, quality, and execution across all ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial ... One of the ways Roland Foods does that is through a competitive compensation package. The base ...

hamistergroup

Ability to prepare and cook a variety of foods in large quantities. * Awareness of special diets ... At Buckingham Heights, we take care of you too, with an attractive benefit package including:

Hamister Group

Culinary - Chef

Glastonbury, CT · On-site

Ability to prepare and cook a variety of foods in large quantities. * Awareness of special diets ... At Buckingham Heights, we take care of you too, with an attractive benefit package including:

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Packaged Foods Chef information

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How much do packaged foods chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for packaged foods chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Packaged Foods Chef jobs?

Cities with the most Packaged Foods Chef job openings:

What are popular job titles related to Packaged Foods Chef jobs?

For Packaged Foods Chef jobs, the most frequently searched job titles are:

Infographic showing various Packaged Foods Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

064 - AJ's Fine Foods Gourmet Chef - Central & Camelback

Phoenix, AZ • On-site

Bashas'
Food and Beverage Stores • 5 - 10K employees
Learn more about Bashas'external

Part-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

Job description

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. 

Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Gourmet Chef's responsibilities include:

  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position
 
 
 
 
 

 

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