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Raw Food Chef Jobs (NOW HIRING)

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Position Summary Sushi Chefs are responsible for the preparation, production, and presentation of ... Wash and clean raw food products; follow proper hold times for refrigerated products placing them ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Description Position Summary Sushi Chefs are responsible for the preparation, production, and ... Wash and clean raw food products; follow proper hold times for refrigerated products placing them ...

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

New

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

New

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

New

Elior North America

Sous Chef

Bowie, MD · On-site

$60K/yr

Sous Chef Job Reference Number: 42276 Employment Type: Full-Time , Onsite Segment: Education Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

You will assist the Executive Chef in providing exceptional food quality and presentation ... Cutting, chopping raw food and follwoing recipes to finished dish prepration * Establish and ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

You will assist the Executive Chef in providing exceptional food quality and presentation ... Cutting, chopping raw food and follwoing recipes to finished dish prepration * Establish and ...

Home Chef

$17.25 - $21.50/hr

... Chef's offerings. This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. A Production Cook is responsible for raw food prep ...

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Raw Food Chef information

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$10

$24

$44

How much do raw food chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for raw food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a raw food chef do?

A Raw Food Chef specializes in preparing dishes that are made entirely from uncooked and unprocessed ingredients, typically fruits, vegetables, nuts, seeds, and sprouted grains. They use techniques such as blending, dehydrating, and fermenting to create flavorful and healthy meals without using heat above a certain temperature (usually 118°F or 48°C). Raw Food Chefs often work in health-focused restaurants, wellness retreats, or as private chefs, and they may also teach classes or develop recipes. Their goal is to preserve the natural enzymes and nutrients in food while delivering creative and satisfying dishes.

What are the key skills and qualifications needed to thrive as a raw food chef?

To thrive as a Raw Food Chef, you need expertise in plant-based nutrition, food safety, recipe development, and often a culinary certification or specialized training in raw cuisine. Familiarity with high-powered blenders, dehydrators, mandolins, and food processors is essential, as well as knowledge of safe food handling practices. Creativity, attention to detail, and strong communication skills help a Raw Food Chef create appealing dishes and effectively educate clients or staff. These skills ensure both the quality and safety of raw food offerings while meeting the dietary needs and preferences of health-conscious clients.

What is the difference between Raw Food Chef vs Vegetarian Chef?

AspectRaw Food ChefVegetarian Chef
CertificationsCooking certifications, food safetyCooking certifications, food safety
Work EnvironmentSpecialized kitchens, health-focused settingsRestaurants, cafes, catering
Industry UsageHealth-conscious, raw food diet nicheVegetarian cuisine across various settings
Search & Comparison IntentFocus on raw, uncooked food preparationFocus on vegetarian cooking styles

The main difference between a Raw Food Chef and a Vegetarian Chef lies in their focus. Raw Food Chefs specialize in preparing uncooked, raw dishes emphasizing health and natural ingredients, often working in health-focused or raw food establishments. Vegetarian Chefs, on the other hand, prepare a variety of cooked and uncooked vegetarian dishes across diverse restaurant settings. Both roles require similar certifications and food safety knowledge, but their culinary focus and work environments differ significantly.

More about Raw Food Chef jobs

What states have the most Raw Food Chef jobs?

States with the most job openings for Raw Food Chef jobs include:

What are popular job titles related to Raw Food Chef jobs?

For Raw Food Chef jobs, the most frequently searched job titles are:

Raw Food Chef jobs near you
Infographic showing various Raw Food Chef job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef - PR

Park Ridge, IL • On-site

Shakou Restaurants
See more jobs at Shakou Restaurantsexternal

Full-time

Re-posted yesterday

Job description

Position Summary

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
  • Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
  • Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
  • Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
  • Assist the Head Sushi Chef as directed.
  • Other duties may be assigned as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Food Handlers certificates are required.
  • Basic reading and writing skills.
  • Excellent interpersonal and customer service skills.
  • Well-organized.
  • Excellent communication skills.
  • Multi-task oriented.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
  • Promote a positive and collaborative employee culture designed to support customer needs.

Education and Experience

  • No previous Sushi Chef experience is necessary but preferred.
  • Depending on experience, could be required to shadow another Sushi Chef as training.
  • Must pass a written test regarding Shakou’s menu.