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Private Raw Food Chef Jobs (NOW HIRING)

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL

Position Summary Sushi Chefs are responsible for the preparation, production, and presentation of ... Wash and clean raw food products; follow proper hold times for refrigerated products placing them ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Description Position Summary Sushi Chefs are responsible for the preparation, production, and ... Wash and clean raw food products; follow proper hold times for refrigerated products placing them ...

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

Yoshimatsu LLC

Sushi Chef

Tucson, AZ · On-site

$17 - $21/hr

MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work ... Strong knowledge of fish butchery, seafood handling, and safe raw food preparation * Valid food ...

Constellation

Sous Chef

Manhattan, NY · On-site

$85K/yr

Candidates must have high end a ala carte and private events expereience in a luxury setting. What ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Candidates must have high end a ala carte and private events expereience in a luxury setting. What ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Candidates must have high end a ala carte and private events expereience in a luxury setting. What ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

Elior North America

Sous Chef

Bowie, MD · On-site

$60K/yr

Sous Chef Job Reference Number: 42276 Employment Type: Full-Time , Onsite Segment: Education Brand ... Evaluate the quality of raw food and ensure the quality of the finished products. * Inspection of ...

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Private Raw Food Chef information

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$90.4K

$157K

How much do private raw food chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for private raw food chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Private Raw Food Chef jobs?

For Private Raw Food Chef jobs, the most frequently searched job titles are:

Infographic showing various Private Raw Food Chef job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sushi Chef - PR

Park Ridge, IL

Shakou Restaurants
See more jobs at Shakou Restaurantsexternal

Full-time

Re-posted 2 days ago

Job description

Position Summary

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
  • Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
  • Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
  • Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
  • Assist the Head Sushi Chef as directed.
  • Other duties may be assigned as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Food Handlers certificates are required.
  • Basic reading and writing skills.
  • Excellent interpersonal and customer service skills.
  • Well-organized.
  • Excellent communication skills.
  • Multi-task oriented.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
  • Promote a positive and collaborative employee culture designed to support customer needs.

Education and Experience

  • No previous Sushi Chef experience is necessary but preferred.
  • Depending on experience, could be required to shadow another Sushi Chef as training.
  • Must pass a written test regarding Shakou’s menu.