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Radisson Blu General Manager Jobs (NOW HIRING)

Radisson Blu Fargo

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals ...

Choice Hotels

Security Officer

Bloomington, MN · On-site

$18 - $22/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of Security Officer is to operate with the day ...

Choicehotels

Security Officer

Bloomington, MN · On-site

$18 - $22/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of Security Officer is to operate with the day ...

Choicehotels

Cook I (Banquets)

Bloomington, MN · On-site

$24.26/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Cook I is to be responsible for cost ...

Choicehotels

Reservations Coordinator

Bloomington, MN · On-site

$24/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Reservations Coordinator is to have the ...

Choicehotels

Room Attendant

Bloomington, MN · On-site

$18.32/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Room Attendant is to ensure 100% guest ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals ...

Choicehotels

Room Attendant (Weekends)

Bloomington, MN · On-site

$18.32/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Room Attendant is to ensure 100% guest ...

Choicehotels

Night Audit Supervisor

Bloomington, MN · On-site

$21/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry ...

Choicehotels

Front Office Representative

Bloomington, MN · On-site

$18/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of Front Office Representative requires an ...

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All JobsRadisson Blu General Manager Jobs

Radisson Blu General Manager information

See salary details

$40.5K

$87.3K

$166K

How much do radisson blu general manager jobs pay per year?

As of Jul 3, 2026, the average yearly pay for radisson blu general manager in the United States is $87,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a Radisson Blu General Manager do?

A Radisson Blu General Manager is responsible for overseeing all aspects of hotel operations, ensuring the highest levels of guest satisfaction, and achieving business goals. This includes managing staff, monitoring financial performance, implementing brand standards, and developing strategies to increase revenue. The General Manager also ensures compliance with health, safety, and legal regulations, while fostering a positive work environment. They represent the hotel to guests, partners, and the local community, playing a key role in maintaining Radisson Blu's reputation for quality and service.

What is the difference between Radisson Blu General Manager vs Hotel Operations Manager?

AspectRadisson Blu General ManagerHotel Operations Manager
ResponsibilitiesOversees entire hotel operations, strategic planning, staff management, guest satisfactionManages daily hotel operations, staff coordination, service quality, and operational efficiency
Required CredentialsHospitality management degree, extensive industry experience, leadership skillsHospitality or related degree, experience in hotel operations, strong organizational skills
Work EnvironmentExecutive leadership in a hotel setting, strategic decision-makingOperational setting, focus on daily management and guest services

The Radisson Blu General Manager holds a higher-level leadership role, focusing on overall hotel strategy and management, while the Hotel Operations Manager concentrates on daily operational tasks and guest experience. Both roles require hospitality credentials and industry experience, but the General Manager has broader responsibilities and strategic oversight.

What are some of the biggest challenges a General Manager at a Radisson Blu hotel might face in their role?

As a General Manager at a Radisson Blu hotel, you are likely to face challenges such as balancing guest satisfaction with operational efficiency, managing a diverse team, and adapting quickly to changing market demands. You'll be responsible for maintaining brand standards while also tailoring services to the specific needs of your property's location. Additionally, you may encounter pressure to achieve financial targets and implement new initiatives, all while fostering a positive work culture and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Radisson Blu General Manager, and why are they important?

To thrive as a Radisson Blu General Manager, you need substantial experience in hospitality management, a relevant degree, and a strong track record in hotel operations, revenue management, and guest services. Familiarity with property management systems (PMS), revenue optimization tools, and brand-specific standards, as well as certifications like CHA (Certified Hotel Administrator), are highly valuable. Exceptional leadership, strategic thinking, and communication skills enable successful team management and guest satisfaction. These competencies are crucial for ensuring operational excellence, meeting brand expectations, and driving profitability in a highly competitive hospitality environment.
More about Radisson Blu General Manager jobs
What cities are hiring for Radisson Blu General Manager jobs? Cities with the most Radisson Blu General Manager job openings:
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What job categories do people searching Radisson Blu General Manager jobs look for? The top searched job categories for Radisson Blu General Manager jobs are:
Radisson Blu General Manager jobs near you
Infographic showing various Radisson Blu General Manager job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 93% Part Time, 3% Temporary, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $87,277 per year, or $42 per hour.

Prep Cook

Radisson Blu Fargo

Fargo, ND

$14 - $17.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

JOB SUMMARY
 

Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals served in our event and banquet spaces.  If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!
 

RESPONSIBILITIES
 

  • Assist in the preparation and execution of menu items for banquets, meetings, and special events.
  • Follow recipes, portion controls, and presentation standards to ensure consistency and quality
  • Prepare ingredients including washing, chopping, marinating, and portioning.
  • Exercises food safety and kitchen sanitation practices in to deliver a quality product.
  • Maintains cleanliness and working order of work area, tools, equipment, and supplies.
  • Keeps walk in cooler/freezer organized..
  • Support setup and breakdown of banquet food stations as needed.
  • Communicate with banquet chef and banquet manager as well as culinary team to ensure timely service. 
  •  

QUALIFICATIONSQUALIFICATIONS
 

  • Previous kitchen or food preparation experience preferred, especially in high-volume or banquet settings
  • Basic knowledge of food safety and sanitation practices.
  • Ability to demonstrate quality written, verbal, and interpersonal communication skills.
  • Strong attention to detail and organizational skills. 
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays.
  • Positive attitude, professional manner and appearance in all situations.
  • Able to perform under pressure while maintaining professionalism.
  • Able to walk or stand for a majority of shift.

BENEFITS

  • Associate Hotel Discounts Worldwide!
  • PTO Accrual from day one!
  • Full Time Benefits 
    • Health, Dental and Vision Insurance
    • 401(k) with Employer Match
    • Short Term & Long Term Disability Insurance
    • Paid Life Insurance
    • Employee Assistance Program

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