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R&D Chef Jobs (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Phoenix, AZ · On-site

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments

Hillstone Restaurant Group

Kitchen Manager

Phoenix, AZ · On-site

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments

Urban Plates

Life insurance & AD&D insurance * Supplemental Life insurance & AD&D insurance * Basic long-term ... The Chef oversees the restaurant's kitchen by ensuring excellent food quality, managing Team Member ...

Treasure Bay LLC

Employee Dining Room Attendant

Biloxi, MS · On-site

$11.50 - $15/hr

Communicates and cooperates with chef d' cuisine. * Direct interaction with crewmembers as required, acting immediately on any crewmember complaint * Promotes teamwork with E.D.R. cooks and stewards.

SCEYE INC

Lead Thermal Engineer

San Francisco, CA · On-site

$120K - $240K/yr

Ability to operate effectively in a fast-paced, R&D-driven aerospace environment * Strong ... Chef-Prepared Lunches - Fresh, onsite meals to keep you fueled and focused. * Snacks & Refreshments ...

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R D Chef information

See salary details

$46K

$83.8K

$133K

How much do r&d chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for r&d chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is an R&D chef?

R&D Chefs, or Research and Development Chefs, are culinary professionals who specialize in creating and testing new recipes, food products, and menu items for restaurants, food companies, or manufacturers. Their work involves experimenting with flavors, ingredients, and cooking techniques to develop innovative dishes or improve existing ones. They often collaborate with food scientists, marketing teams, and production staff to ensure new products meet quality, safety, and market demands. R&D Chefs play a crucial role in keeping food businesses competitive and up-to-date with industry trends.

What are the key skills and qualifications needed to thrive as an R&D chef?

To thrive as an R&D Chef, you need deep culinary expertise, creativity in recipe development, and a solid understanding of food science, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is commonly required. Strong collaboration, communication, and problem-solving skills help R&D Chefs effectively work with cross-functional teams and adapt to evolving trends. These abilities are essential for innovating new recipes and products that meet both culinary standards and business objectives.

What are some common challenges faced by R&D chefs when developing new menu items?

R&D Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring scalability of recipes for large-scale production, and adapting dishes to meet dietary restrictions or customer preferences. Additionally, they must collaborate closely with suppliers, kitchen staff, and marketing teams to source ingredients and ensure consistency across locations. Staying current with food trends and regulatory requirements also adds complexity to the role, making adaptability and strong communication skills essential.

What is the difference between R&D Chef vs Culinary Developer?

AspectR&D ChefCulinary Developer
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentResearch kitchens, product development labsResearch kitchens, product development labs
Industry UsageFood manufacturing, large food companiesFood manufacturing, large food companies
Primary FocusDeveloping new recipes and food productsCreating and testing new culinary concepts

Both R&D Chefs and Culinary Developers work in food research environments, focusing on developing new recipes and products. While their roles overlap significantly, R&D Chefs often have a more senior culinary background and may lead larger projects, whereas Culinary Developers may focus more on innovative culinary concepts and prototypes. Both roles are essential in food innovation within the industry.

How to become an R&D chef?

To become an R&D chef, typically a culinary degree or equivalent experience in food development is required, along with strong creativity, knowledge of food science, and proficiency in recipe formulation. Gaining experience in professional kitchens and understanding food safety standards are also important, and some roles may require knowledge of product testing and innovation processes.
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R D Chef jobs near you
Infographic showing various R&D Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Kitchen Manager

Winter Park, FL • On-site

Hillstone Restaurant Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Hillstone Restaurant Groupexternal

Full-time

Medical, PTO

Re-posted 9 days ago

Job description

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. 

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

 If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

 Benefits: 

  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Qualifications
    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

    Apply