ZipRecruiter

Log In

1

R&D Chef Jobs (NOW HIRING)

Hillstone Restaurant Group

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

Company Description R+D Kitchen is currently seeking exceptional candidates to join our culinary ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

Hillstone Restaurant Group

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

Georgesinc

R & D Scientist, Culinary

Springdale, AR · On-site

Certified Culinary Scientist (CCS) or Certified Research Chef (CRC), or equivalent. * Experience in poultry, protein, or value-added food product development. George's is committed to providing ...

Five Acres

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

Pastry Chef 5 Acres | Rockefeller Center | New York City 5 Acres is an American restaurant in the ... Work closely with the Culinary Director and restaurant leadership on menu development and R&D.

New

Five Acres

Pastry Chef

New York, NY

Pastry Chef 5 Acres | Rockefeller Center | New York City 5 Acres is an American restaurant in the ... Work closely with the Culinary Director and restaurant leadership on menu development and R&D.

R+D Kitchen

Sushi Chef

Dallas, TX · On-site

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ... Certified Research Chef or Certified Culinary Scientist, a plus * Years and Type of Related ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The Sous Chef plays a vital leadership role by supporting the Head Chef in managing all back-of-house ...

BENCHMARK

Sous Chef

Hanover, NH · On-site

$70K - $80K/yr

D.R., Eisenhower, Nixon, and Reagan, among others. About the Position The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations.

Kalaya

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

... female chef, Nok Suntaranon! We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY ... and R&D. An Ideal candidate is: * Passionate about learning, asking questions, and tasting ...

Benchmark

Task Force Chef

Hanover, NH

D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T ... The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a ...

SA Hospitality Group

Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Presentacionde C om i da / P r odu c t o * Mantenga la calidad y la presentación de la comida para ... G&D Restaurant Associates Company lo ayudará de cualquier manera posible con cualquier objetivo ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsR&D Chef Jobs

R D Chef information

See salary details

$46K

$83.8K

$133K

How much do r&d chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for r&d chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is an R&D chef?

R&D Chefs, or Research and Development Chefs, are culinary professionals who specialize in creating and testing new recipes, food products, and menu items for restaurants, food companies, or manufacturers. Their work involves experimenting with flavors, ingredients, and cooking techniques to develop innovative dishes or improve existing ones. They often collaborate with food scientists, marketing teams, and production staff to ensure new products meet quality, safety, and market demands. R&D Chefs play a crucial role in keeping food businesses competitive and up-to-date with industry trends.

What are the key skills and qualifications needed to thrive as an R&D chef?

To thrive as an R&D Chef, you need deep culinary expertise, creativity in recipe development, and a solid understanding of food science, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is commonly required. Strong collaboration, communication, and problem-solving skills help R&D Chefs effectively work with cross-functional teams and adapt to evolving trends. These abilities are essential for innovating new recipes and products that meet both culinary standards and business objectives.

What are some common challenges faced by R&D chefs when developing new menu items?

R&D Chefs often encounter challenges such as balancing creativity with cost-effectiveness, ensuring scalability of recipes for large-scale production, and adapting dishes to meet dietary restrictions or customer preferences. Additionally, they must collaborate closely with suppliers, kitchen staff, and marketing teams to source ingredients and ensure consistency across locations. Staying current with food trends and regulatory requirements also adds complexity to the role, making adaptability and strong communication skills essential.

What is the difference between R&D Chef vs Culinary Developer?

AspectR&D ChefCulinary Developer
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentResearch kitchens, product development labsResearch kitchens, product development labs
Industry UsageFood manufacturing, large food companiesFood manufacturing, large food companies
Primary FocusDeveloping new recipes and food productsCreating and testing new culinary concepts

Both R&D Chefs and Culinary Developers work in food research environments, focusing on developing new recipes and products. While their roles overlap significantly, R&D Chefs often have a more senior culinary background and may lead larger projects, whereas Culinary Developers may focus more on innovative culinary concepts and prototypes. Both roles are essential in food innovation within the industry.

How to become an R&D chef?

To become an R&D chef, typically a culinary degree or equivalent experience in food development is required, along with strong creativity, knowledge of food science, and proficiency in recipe formulation. Gaining experience in professional kitchens and understanding food safety standards are also important, and some roles may require knowledge of product testing and innovation processes.
More about R D Chef jobs

What cities are hiring for R&D Chef jobs?

Cities with the most R&D Chef job openings:

What states have the most R&D Chef jobs?

States with the most job openings for R&D Chef jobs include:

What are popular job titles related to R&D Chef jobs?

For R&D Chef jobs, the most frequently searched job titles are:

R D Chef jobs near you
Infographic showing various R&D Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Sushi Chef

Yountville, CA • On-site

Hillstone Restaurant Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Hillstone Restaurant Groupexternal

$23 - $30/hr

Full-time

Re-posted 21 days ago

Job description

Company Description
Job Description
R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Sushi Chef positions are available.
  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $23-$30+/hour based on experience.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
We look forward to meeting you soon!
R+D Kitchen está buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.
Sushi: $23-$30/hour
Gracias!
Qualifications
  • Experience in a high volume restaurant is not required, but greatly encouraged
  • Understanding of basic knife skills and professional cooking
  • Ability to work in a team based environment

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply