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Purchasing Manager Restaurant Jobs in Reno, NV (NOW HIRING)

Costa Vida

Cashier

Reno, NV

$13 - $15/hr

As a Cashier and Line team member, you are Costa's POP (point of purchase)! It's a mission-critical ... We are looking for a qualified and responsible Cashier to manage all transactions with our Guests ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... restaurant, or high-volume hospitality environment. * Previous experience as an Executive Chef ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... restaurant, or high-volume hospitality environment. * Previous experience as an Executive Chef ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

... restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...

Red Robin Gourmet Burgers

Host

Reno, NV · On-site

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Host

Sparks, NV · On-site

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Dishwashers

Sparks, NV

$13.25 - $17.25/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Servers

Reno, NV · On-site

$12/hr

Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20 ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin

Line Cook

Reno, NV · On-site

$15.95 - $19.24/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Servers

Sparks, NV · On-site

$12/hr

Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20 ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Dishwashers

Reno, NV · On-site

$13 - $16.50/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin

Line Cook

Sparks, NV · On-site

$15.64 - $18.85/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin Gourmet Burgers

Line Cook

Reno, NV · On-site

$15.50 - $19.50/hr

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

... restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...

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All JobsPurchasing Restaurant JobsPurchasing Manager Restaurant JobsPurchasing Manager Restaurant Jobs in Reno, NV

Purchasing Manager Restaurant information

See Reno, NV salary details

$40.4K

$84K

$127.1K

How much do purchasing manager restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for purchasing manager restaurant in Reno, NV is $83,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $99,700.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Reno, NV?

For Purchasing Manager Restaurant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Reno, NV look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Purchasing Manager Restaurant jobs?

Cities near Reno, NV with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Gold Dust West Reno - Sous Chef

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$23 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef" for Gold Dust West Reno. The GDW Reno is located in the central downtown gaming district and has been a local's favorite since 1977. It features the latest and hottest slot machines, full-service bars, and the ever-popular Grille restaurant.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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