Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Quick apply
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Quick apply
Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Assistant Master Cook (Grave) - $1000 Hiring Bonus
Reno, NV · On-site
$15 - $18/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Quick apply
Assistant Master Cook (Grave) - $1000 Hiring Bonus
Reno, NV · On-site
$15 - $18/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...
Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Quick apply
Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
... restaurant kitchen management experience considered * Supervisory Experience: Minimum 3 years of direct management experience * Computer Skills: Purchasing Systems, MS Office Suite, Outlook
... restaurant kitchen management experience considered * Supervisory Experience: Minimum 3 years of direct management experience * Computer Skills: Purchasing Systems, MS Office Suite, Outlook
... restaurant kitchen management experience considered * Supervisory Experience: Minimum 3 years of direct management experience * Computer Skills: Purchasing Systems, MS Office Suite, Outlook
Quick apply
... restaurant kitchen management experience considered * Supervisory Experience: Minimum 3 years of direct management experience * Computer Skills: Purchasing Systems, MS Office Suite, Outlook
Beverage Supervisor
CA · On-site
$24 - $26/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Beverage Supervisor
CA · On-site
$24 - $26/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Beverage Supervisor
Olympic Valley, CA · On-site
$24 - $26/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Beverage Supervisor
Olympic Valley, CA · On-site
$24 - $26/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Beverage Supervisor
Olympic Valley, CA · On-site
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Beverage Supervisor
Olympic Valley, CA · On-site
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Food and Beverage Supervisor
$26 - $28/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Food and Beverage Supervisor
$26 - $28/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
Quick apply
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
PRODUCTION MANAGER
$53K - $60K/yr
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups * Inventory and purchasing knowledge ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
... casual restaurant brand with over 100 locations nationwide and an exciting expansion plan. We're ... Manage purchasing, inventory, receiving, and waste control. * Participate in both brand-wide and ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
... casual restaurant brand with over 100 locations nationwide and an exciting expansion plan. We're ... Manage purchasing, inventory, receiving, and waste control. * Participate in both brand-wide and ...
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Food and Beverage Supervisor
CA · On-site
$26 - $28/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Food and Beverage Supervisor
CA · On-site
$26 - $28/hr
Working closely with the Restaurant Manager, you'll assist in training and providing team oversight ... Works closely with purchasing to ensure proper cost control and quality product * Recommends ...
Sushi Cook
Reno, NV · On-site
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Quick apply
Sushi Cook
Reno, NV · On-site
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Purchasing Manager Restaurant information
See Reno, NV salary details
$40.4K - $48.3K
4% of jobs
$48.3K - $56.2K
7% of jobs
$56.2K - $64K
10% of jobs
$65.7K is the 25th percentile. Wages below this are outliers.
$64K - $71.9K
15% of jobs
$71.9K - $79.8K
13% of jobs
The median wage is $80.5K / yr.
$79.8K - $87.7K
13% of jobs
$87.7K - $95.6K
11% of jobs
$97.3K is the 75th percentile. Wages above this are outliers.
$95.6K - $103.5K
9% of jobs
$103.5K - $111.4K
7% of jobs
$111.4K - $119.2K
5% of jobs
$119.2K - $127.1K
5% of jobs
$40.4K
$84K
$127.1K
How much do purchasing manager restaurant jobs pay per year?
As of Aug 22, 2026, the average yearly pay for purchasing manager restaurant in Reno, NV is $83,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $99,700.00 per year, depending on experience, location, and employer.
What does a purchasing manager do in a restaurant?
A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.
What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?
To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?
Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.
What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?
| Aspect | Purchasing Manager Restaurant | Purchasing Coordinator Restaurant |
|---|---|---|
| Responsibilities | Oversees procurement strategies, manages supplier relationships, and negotiates contracts | Assists in order processing, maintains inventory records, and supports purchasing activities |
| Required Credentials | Bachelor's degree in Business, Hospitality, or related field; experience in procurement | Associate's degree or relevant experience; familiarity with purchasing software |
| Work Environment | Office-based with visits to suppliers and restaurant locations | Office setting, supporting restaurant operations |
| Industry Usage | Commonly found in larger restaurant chains and hospitality companies | Typically in smaller restaurants or as part of a procurement team |
The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.
How hard is it to be a purchasing manager restaurant?
Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.
What are popular job titles related to Purchasing Manager Restaurant jobs in Reno, NV?
For Purchasing Manager Restaurant jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Reno, NV look for?
The top searched job categories for Purchasing Manager Restaurant jobs in Reno, NV are:
What cities near Reno, NV are hiring for Purchasing Manager Restaurant jobs?
Cities near Reno, NV with the most Purchasing Manager Restaurant job openings:
$14 - $18.75/hr
Full-time
Re-posted 20 days ago
Job description
The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.
Duties:
To prepare high quality and consistent food products.
To continually emphasize day to day communication skills and commitment to excellent cuisine.
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Maintain the highest levels of professionalism, including the proper dress code.
Report any damaged or broken equipment to management as quickly as possible.
Report any unsafe conditions to management.
Assist in implementing creative menus.
Follow all sanitation procedures.
Qualifications:
High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.