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Purchasing Manager Restaurant Jobs in Reno, NV (NOW HIRING)

Marriott

Director of Restaurants

Truckee, CA · On-site

Order and purchase equipment and supplies. Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites. Developing and Maintaining Budgets ...

Marriott

Director of Restaurants

Truckee, CA

Order and purchase equipment and supplies. Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites. Developing and Maintaining Budgets ...

Marriott International

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

... purchased or requisitioned. • Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique ...

Charlie Palmer Steak Reno

General Manager

Reno, NV · On-site

$80K - $90K/yr

As General Manager, you own the full guest experience, financial performance, and team leadership ... purchasing teams. * Establish and approve training programs for all restaurant team members ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Firehouse Subs

Team Member

Carson City, NV · On-site

$11.50 - $15.50/hr

Able and willing to complete other restaurant functions such as cashier or cleaning, per management ... purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the ...

Red Robin Gourmet Burgers

Shift Supervisor

Reno, NV

$17.65 - $21.28/hr

... manage day to day operations of the restaurant during scheduled mid and closing shifts under the ... Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ...

Red Robin Gourmet Burgers

Shift Supervisor

Sparks, NV

$17.65 - $21.28/hr

... manage day to day operations of the restaurant during scheduled mid and closing shifts under the ... Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ...

Capriotti's Corp Shops

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

... casual restaurant brand with over 100 locations nationwide and an exciting expansion plan. We're ... Manage purchasing, inventory, receiving, and waste control. * Participate in both brand-wide and ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV · On-site

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

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Purchasing Manager Restaurant information

See Reno, NV salary details

$40.4K

$84K

$127.1K

How much do purchasing manager restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for purchasing manager restaurant in Reno, NV is $83,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $99,700.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Reno, NV?

For Purchasing Manager Restaurant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Reno, NV look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Purchasing Manager Restaurant jobs?

Cities near Reno, NV with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Restaurant Assistant General Manager

Red Robin Gourmet Burgers

Reno, NV

$51K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Restaurant Assistant General ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

What Red Robin employees say

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