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Purchasing Manager Restaurant Jobs in Reno, NV (NOW HIRING)

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

Kitchen Manager | Cottonwood Restaurant & Bar | Truckee, CA We are not looking for someone to ... Purchasing and vendor relationships in coordination with the Culinary Director. What You Get

Firehouse Subs

Team Member

Carson City, NV · On-site

$11.50 - $15.50/hr

Able and willing to complete other restaurant functions such as cashier or cleaning, per management ... purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the ...

Red Robin Gourmet Burgers

Shift Supervisor

Reno, NV

$17.65 - $21.28/hr

... manage day to day operations of the restaurant during scheduled mid and closing shifts under the ... Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ...

Red Robin Gourmet Burgers

Shift Supervisor

Sparks, NV

$17.65 - $21.28/hr

... manage day to day operations of the restaurant during scheduled mid and closing shifts under the ... Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours ...

Capriotti's Corp Shops

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

... casual restaurant brand with over 100 locations nationwide and an exciting expansion plan. We're ... Manage purchasing, inventory, receiving, and waste control. * Participate in both brand-wide and ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

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Purchasing Manager Restaurant information

See Reno, NV salary details

$40.4K

$84K

$127.1K

How much do purchasing manager restaurant jobs pay per year?

As of Jul 24, 2026, the average yearly pay for purchasing manager restaurant in Reno, NV is $83,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $99,700.00 per year, depending on experience, location, and employer.

What are some common challenges a Purchasing Manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a Purchasing Manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a Purchasing Manager in a restaurant, and why are they important?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are popular job titles related to Purchasing Manager Restaurant jobs in Reno, NV? For Purchasing Manager Restaurant jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Reno, NV look for? The top searched job categories for Purchasing Manager Restaurant jobs in Reno, NV are:
What cities near Reno, NV are hiring for Purchasing Manager Restaurant jobs? Cities near Reno, NV with the most Purchasing Manager Restaurant job openings:
Purchasing Manager Restaurant jobs near you

Assistant Restaurant Manager

Peppermill & Western Village

Reno, NV

Full-time

Posted 26 days ago

Job description

The Assistant Restaurant Manager supports the restaurant manager by overseeing both the back and front of house operations, providing maximum guest service and satisfaction while achieving financial goals.

Duties:

  • Ensure outstanding service to guests and address guest complaints promptly to ensure satisfactory resolutions.

  • Supervise the preparation of high quality, consistent products and ensure all food safety protocols are followed.

  • Ensure all employees maintain the highest levels of service and professionalism, including adherence to appearance and dress code standards.

  • Maintain a “hands on” approach and assist team members as needed.

  • Work with upper management on menus, specials and future developmental plans.

  • Collaborate with the Purchasing Department to maintain proper stock levels, inventory control and quality of purchased goods.

  • Identify and define business needs, implement solutions to enhance department operations, guest interactions, cost management, and revenue generation.

  • Manage all food, beverage and labor costs within the department.

  • Communicate with management, other departments and designated personnel to address needs related to the Micros system.

  • Prepare reviews, evaluations and other employee documentation, maintaining consistency and fairness.

  • Counsel, guide, train and instruct personnel in their duties.

  • Ensure all safety standards are followed and report unsafe conditions to upper management.

  • Address sanitation issues in collaboration with the Executive Steward, maintaining high cleanliness and organization standards.

Qualifications:

  • Two or more years’ management experience in a full-service restaurant.

  • Must be able to work any day of the week, weekends and holidays.

  • Ability to initiate and engage in conversation in a professional and friendly manner.

  • Must have basic computer skills with Microsoft Office (Word, Excel and Outlook).

  • Ability to verbally communicate in the English language.