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Multi Unit Restaurant Manager Jobs in Reno, NV (NOW HIRING)

Gecko Hospitality

District Manager

Reno, NV · On-site

$100K - $120K/yr

... Multi unit restaurant leadership experience Experience overseeing high volume fast casual or restaurant concepts Strong operational and financial management skills Proven ability to recruit, develop ...

Amirian Management Company

District Manager

Reno, NV

$95K/yr

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

Dave & Buster's

Restaurant Manager

Reno, NV

  • Medical

  • Dental

  • Vision

  • Retirement

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene * You can ... Proficient in managing the cost of goods sold and labor * Ability to lead a team to create a ...

New

Dave & Buster's, Inc.

Restaurant Manager

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene * You can ... Proficient in managing the cost of goods sold and labor * Ability to lead a team to create a ...

Amirian

District Manager

Reno, NV · On-site

$95K/yr

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

Twin Peaks

Restaurant Manager

Reno, NV · On-site

... multi-step instructions. Ability to deal with quickly changing situations with many variables ... Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to ...

Dave & Buster's

Senior Restaurant Manager

Reno, NV · On-site

$63K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic ... You love working in a fast-paced, multi-faceted restaurant/entertainment scene * You can ...

Five Guys

General Manager

Sparks, NV · On-site

  • Medical

  • Retirement

  • PTO

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

Five Guys Burgers and Fries

General Manager

Reno, NV · On-site

$60K - $75K/yr

  • Medical

  • Retirement

  • PTO

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

Five Guys

General Manager

Reno, NV · On-site

  • Medical

  • Retirement

  • PTO

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

Great Clips

Area Manager Test

Reno, NV

  • Medical

  • PTO

This role is ideal for an experienced salon or multi-unit leader who enjoys developing managers, maintaining strong brand standards, and driving consistent performance across teams. *****TEST*

Great Clips

General Manager Test

Reno, NV

  • Medical

  • PTO

As a General Manager, you'll provide strategic oversight for multiple salons by leading, coaching ... This role is ideal for an experienced multi-unit leader who enjoys building leadership capability ...

Great Clips, Inc

Area Manager Test Reno, Nevada

Reno, NV · On-site

  • Medical

  • PTO

This role is ideal for an experienced salon or multi-unit leader who enjoys developing managers, maintaining strong brand standards, and driving consistent performance across teams. TEST Why you'll ...

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... environments (restaurants, hotels, or multi-unit operations) * Grounded in ingredient-driven ... Demonstrated financial management: food cost, labor cost, and budgeting discipline * Experience ...

Sugar Bowl Resort

Executive Chef

Norden, CA

$81K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... environments (restaurants, hotels, or multi-unit operations) * Grounded in ingredient-driven ... Demonstratedfinancial management: food cost, labor cost, and budgeting discipline * Experience ...

European Wax Center

Assistant General Manager

Reno, NV · On-site

$17 - $23/hr

  • PTO

We're Ballast Wax, a fast-growing multi-unit EWC franchisee. We're building from within and we want ... into Center Managers and beyond. WHAT YOU'LL DO Guest ExperienceSet the tone for every guest ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Reno, NV

Multi Unit Restaurant Manager information

See Reno, NV salary details

$26.4K

$54.8K

$76.3K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for multi unit restaurant manager in Reno, NV is $54,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Reno, NV?

For Multi Unit Restaurant Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Reno, NV look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Multi Unit Restaurant Manager jobs?

Cities near Reno, NV with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Reno, NV as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,801 per year, or $26.3 per hour.

District Manager

Gecko Hospitality

Reno, NV • On-site

$100K - $120K/yr

Full-time

Re-posted 12 days ago

Job description

District Manager

Reno, Nevada

Full Time

Overview

A rapidly growing healthy fast casual restaurant brand is seeking a District Manager to lead the development of the Reno market. The concept is centered around high protein, nutrient dense bowls designed to make healthy eating both convenient and genuinely enjoyable.

The brand is experiencing strong growth with dozens of locations in development across the country. Each restaurant focuses on delivering flavorful meals that fuel active lifestyles while providing guests with a healthier alternative to traditional fast food.

The Reno market is an important part of the company’s expansion strategy. The District Manager will play a critical leadership role in launching new locations, developing store leadership teams, and building the operational foundation for long term growth in Northern Nevada.

This is an excellent opportunity for an entrepreneurial restaurant leader who enjoys building teams, developing managers, and contributing to the growth of an emerging brand focused on better food and positive culture.

Location

Reno, Nevada

Initial focus will be leading the Reno market with multiple locations planned as part of the expansion strategy.

Compensation

Base salary between 100,000 and 120,000

Performance based bonus opportunity tied to market performance, sales growth, and operational results.

Position Overview

The District Manager is responsible for overseeing multiple restaurant locations and leading the operational development of the Reno market.

This leader will recruit and develop General Managers, drive strong financial performance, support new restaurant openings, and ensure consistent operational standards across all locations.

The role requires a hands on operator who can balance strategic thinking with daily execution while helping scale a fast growing brand.

Key Responsibilities

Market Development

Lead the opening and development of multiple restaurants across the Reno market

Support site launches, hiring, and operational readiness for new store openings

Build leadership infrastructure to support future market growth

Partner with senior leadership to help scale the market over time

Operational Leadership

Oversee daily operations across multiple restaurant locations

Drive top line sales growth and strong store level profitability

Ensure restaurants achieve prime cost targets and maintain operational discipline

Conduct regular store visits and provide coaching and support to leadership teams

Leadership Development

Recruit, develop, and mentor General Managers and emerging leaders

Build strong leadership pipelines as additional locations open

Provide ongoing coaching and accountability to store leadership teams

Create a positive culture focused on performance, growth, and accountability

Guest Experience

Ensure every location consistently delivers strong hospitality and guest engagement

Support teams in creating welcoming environments that encourage repeat guests

Reinforce the brand mission of making healthy food accessible, convenient, and enjoyable

Strategic Growth

Support the long term development of the Reno market

Help implement systems and operational standards as the market scales

Work closely with leadership on expansion planning and leadership development

Ideal Candidate Profile

Multi unit restaurant leadership experience

Experience overseeing high volume fast casual or restaurant concepts

Strong operational and financial management skills

Proven ability to recruit, develop, and lead strong management teams

Entrepreneurial mindset and comfort working in a growth stage brand

Strong communication and leadership skills

Interest in wellness, fitness, or healthier food concepts is highly valued

Company Culture

The organization operates with a leadership culture built on positivity, accountability, and continuous improvement.

Leaders are expected to take initiative, develop their teams, and maintain a strong focus on operational excellence. The company emphasizes mentorship, strong communication, and a growth mindset across all levels of the organization.

This is an outstanding opportunity for a proven multi unit leader who wants to help build a new market while contributing to a brand that is focused on helping people live healthier, more energized lives through better food.