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Purchasing Manager Restaurant Jobs in Michigan (NOW HIRING)

Manager

Washington, MI · On-site

$52K - $70K/yr

As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ... Controls purchases and inventory by meeting with the account manager. * Maintains operations by ...

Manager

Clarkston, MI · On-site

$60K - $75K/yr

As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ... Controls purchases and inventory by meeting with the account manager. * Maintains operations by ...

Manager

Lansing, MI · On-site

$60K - $75K/yr

As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ... Controls purchases and inventory by meeting with the account manager. * Maintains operations by ...

Manager

Utica, MI · On-site

$60K - $75K/yr

As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ... Controls purchases and inventory by meeting with the account manager. * Maintains operations by ...

Manager

Northville, MI · On-site

$52K - $70K/yr

As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ... Controls purchases and inventory by meeting with the account manager. * Maintains operations by ...

Restaurant Shift Manager

Ann Arbor, MI

$14.75 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Restaurant Shift Manager

Ann Arbor, MI

$14.75 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Restaurant Shift Manager

Ann Arbor, MI · On-site

$14.75 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Restaurant Shift Manager

Sterling Heights, MI · On-site

$14 - $16.75/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

... restaurants successful with their beverage choices. Our Account Managers tell us they love our ... Greet the purchaser/manager at the account * Work your product in the account, which can include ...

Account Manager - Lansing, MI

Bath, MI · On-site

$50K - $60K/yr

... restaurants successful with their beverage choices. Our Account Managers tell us they love our ... Greet the purchaser/manager at the account * Work your product in the account, which can include ...

... restaurants successful with their beverage choices. Our Account Managers tell us they love our ... Greet the purchaser/manager at the account * Work your product in the account, which can include ...

... restaurants successful with their beverage choices. Our Account Managers tell us they love our ... Greet the purchaser/manager at the account * Work your product in the account, which can include ...

Showing results 41-60

Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Michigan?

For Purchasing Manager Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Michigan look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Purchasing Manager Restaurant jobs?

Cities in Michigan with the most Purchasing Manager Restaurant job openings:

$52K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago


Art & Jakes Sports Bar & Grill rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Bonus based on performance
  • Flexible schedule
  • Free uniforms

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Responsibilities:
To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant manager job description helps attract talented candidates. Some examples include:
  • Establishes restaurant business plans by surveying restaurant demand.
  • Meets restaurant financial objectives by developing finances.
  • Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
  • Controls purchases and inventory by meeting with the account manager.
  • Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
  • Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests.
Qualifications:
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills
  • Comfort working with budgets, payroll, revenue, and forecasting
  • Ability to lead big groups of people
Benefits/Perks:
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
  • Bonus Program
  • Paid Time Off


What Art & Jakes Sports Bar & Grill employees say

Pay

Hours and flexibility

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