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How much do promontory club jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for promontory club in the United States is $31.85, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $35.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Promontory Club position?

To excel within the Promontory Club, candidates typically need experience in hospitality management, guest services, and luxury club operations, often backed by relevant education or certifications such as a degree in hospitality or club management. Familiarity with property management systems, reservation software, and point-of-sale systems is highly beneficial. Outstanding interpersonal skills, attention to detail, and a commitment to delivering personalized service set top candidates apart. These skills ensure a high-quality member experience and smooth day-to-day operations in a premium club environment.

What is a Promontory Club?

A Promontory Club job refers to a position at Promontory Club, a luxury private community in Park City, Utah. Employees work in various roles, including hospitality, golf operations, culinary services, recreation, and member services. These jobs focus on providing high-quality service to club members and guests while maintaining the exclusive and upscale environment of the club. Positions may be seasonal or year-round, depending on the department.

What are the typical daily responsibilities for roles at Promontory Club?

Daily responsibilities at Promontory Club vary by position but often include overseeing guest and member experiences, managing reservations, coordinating events, and ensuring that all club amenities are maintained to the highest standards. Team members collaborate closely to exceed member expectations, troubleshoot issues promptly, and deliver seamless service across dining, recreation, and concierge functions. You'll work in a fast-paced, member-oriented environment where attention to detail and teamwork are key. This structure provides opportunities for skill development in luxury hospitality and strong prospects for career advancement within club operations.

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What cities are hiring for Promontory Club jobs? Cities with the most Promontory Club job openings:
What states have the most Promontory Club jobs? States with the most job openings for Promontory Club jobs include:
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Promontory Club jobs near you
Infographic showing various Promontory Club job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,243 per year, or $31.8 per hour.

PASTRY ASSISTANT | Promontory Club

PROMONTORY CLUB MASTER

Park City, UT • On-site

$26 - $29/hr

Full-time

Re-posted 10 days ago

Job description

POSITION: Pastry Sous Chef
Location: Promontory Club
PURPOSE OF POSITION:
The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club's standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork.
KEY RESPONSIBILITIES:
  • Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
  • Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
  • Learn and follow recipes accurately to ensure consistent quality and presentation
  • Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
  • Ensure proper labeling, storage, and rotation of ingredients and finished products
  • Maintain cleanliness and organization of the pastry station and kitchen area
  • Collaborate with the culinary team to support banquet and restaurant service
  • Adhere to all health and safety regulations and Promontory Club standards

QUALIFICATIONS & SKILLS:
  • 1 to 3 years of experience in a professional bakery or pastry environment preferred
  • Strong interest in pastry arts and willingness to learn and grow within the role
  • Ability to follow instructions, multitask, and remain organized in a fast-paced setting
  • Strong communication skills and a collaborative mindset
  • Flexibility to work mornings, evenings, weekends, and holidays
  • Must be able to stand for long periods and lift/carry trays or baking equipment
  • Basic knowledge of baking techniques and tools is a plus
  • Valid driver's license preferred

EDUCATION & CERTIFICATIONS:
  • High school diploma or GED preferred
  • State of Utah food handler's certification (or ability to obtain within two weeks of hire)
  • Culinary or baking/pastry training is a plus but not required

COMPENSATION & BENEFITS:
  • Starting wage: Commensurate with experience $26 to $29 per hour.
  • Competitive pay and holiday compensation
  • Complimentary employee meals
  • Golf privileges on two award-winning courses
  • Opportunities for professional growth within a premier private club environment

ABOUT PROMONTORY CLUB:
Promontory Club is an Equal Opportunity Employer and a premier private community in Park City, Utah. We are committed to building a team that reflects diversity and inclusivity. All qualified applicants will receive consideration for employment regardless of race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital or veteran status, and more.

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