ZipRecruiter

Log In

1

Professional Cook Jobs in Arizona (NOW HIRING)

Thompson Golf Management

Line Cook

Cave Creek, AZ · On-site

$20 - $22/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Thompson Golf Management

Line Cook

Mesa, AZ

$20 - $22/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Thompson Golf Management

Line Cook

Mesa, AZ · On-site

$16 - $17/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Thompson Golf Management

Line Cook

Gilbert, AZ

$17 - $19/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Circle the City

Weekend Cook (59106)

Phoenix, AZ · On-site

$14 - $18.75/hr

A professional cook, who oversees, plans, prepares, and serves meals. Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination ...

CIRCLE THE CITY

Weekend Cook (59106)

Phoenix, AZ · On-site

$14 - $18.75/hr

A professional cook, who oversees, plans, prepares, and serves meals. Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination ...

Paradise Valley Country Club Inc.

Cook

Paradise Valley, AZ · On-site

$14.25 - $19/hr

Professional and courteous interaction with superiors, co-workers, and members. * Exceptional multitasking abilities in a fast-paced kitchen environment. * Basic understanding of professional cooking ...

Paradise Valley Country Club

Cook

Paradise Valley, AZ · On-site

$14.25 - $19/hr

Professional and courteous interaction with superiors, co-workers, and members. * Exceptional multitasking abilities in a fast-paced kitchen environment. * Basic understanding of professional cooking ...

Adero Hospitality Management LLC

COOK-III

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

At least 3 years of professional cooking experience in a commercial kitchen setting. * Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent). * Ability to ...

The Arlington of Naples

Cook Level 2 - FT

Tempe, AZ · On-site

$19.90 - $21.89/hr

Prep for scheduled meals and exciting events What You'll Need: * 2-4 years professional cooking experience required * Saute, grill and broiler experience * Arizona Food Handler's Card (or get one ...

Life Care Services

Cook Level 2 - FT

Tempe, AZ · On-site

$19.90 - $21.89/hr

Prep for scheduled meals and exciting events What You'll Need: * 2-4 years professional cooking experience required * Saute, grill and broiler experience * Arizona Food Handler's Card (or get one ...

next page

Showing results 1-20

All JobsProfessional Cook JobsProfessional Cook Jobs in Arizona

Professional Cook information

See Arizona salary details

$8

$14

$20

How much do professional cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for professional cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
What cities in Arizona are hiring for Professional Cook jobs? Cities in Arizona with the most Professional Cook job openings:
Infographic showing various Professional Cook job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

Power Ranch Golf Club - Line Cook

Thompson Golf Group

Gilbert, AZ • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

We are looking for someone who's excited to grow with our company. We like high energy and people who are passionate about cooking. If you can thrive in a team environment and enjoy a high-paced atmosphere, this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist.
Looking for experienced short-order cooks who can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Opportunity for growth!
Responsibilities:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:
  • Proven cooking experience, including experience in a high-volume atmosphere
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Experience in a small kitchen is a plus
  • Active Food Handlers Card

We can accommodate a flexible schedule and have a close relationship between management and employees to create the ultimate work environment.
Benefits
Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:
Full Time (35 hrs+ per week) may be eligible for:
• Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage
• Employee/Spouse/Child Life Insurance, Long-Term Disability, and Accident Insurance
• HSA option
• 401(k) with company match after 1 year of employment
• Paid Vacation and Holiday Pay for 7 holidays.
All Team Members:
• Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course
• Team Member Referral Program and more!
• Paid Sick Time
Diversity, Equity, and Inclusion (DEI) Philosophy
Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity, and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable, and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company, it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.
TGG Values - Check them out, they're DOPE
Do the right thing - Think of others & be trustworthy
Own it - Take pride in what we do & be personally responsible
Passion for progress - Improving always in all ways & People pursuing growth
Embracing the experience - Insist on having fun & being present

Apply