Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Minimum of 5 years of progressive professional culinary experience in high-volume restaurant ...
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Minimum of 5 years of progressive professional culinary experience in high-volume restaurant ...
Executive Chef
$67K - $93K/yr
Work with talented culinary professionals committed to excellence. * Influence menus, systems ... Multi-Unit Executive Chef - Sushi & Japanese Cuisine Company: Omei Restaurant Group Territory:
Quick apply
Executive Chef
$67K - $93K/yr
Work with talented culinary professionals committed to excellence. * Influence menus, systems ... Multi-Unit Executive Chef - Sushi & Japanese Cuisine Company: Omei Restaurant Group Territory:
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production ...
Sous Chef
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production ...
Sous Chef
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position OverviewThe Sous Chef assists the Executive Chef in supervising food production ...
Quick apply
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
... professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of ... Sous Chef Position OverviewThe Sous Chef assists the Executive Chef in supervising food production ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Foster a positive, professional, and team-oriented work environment. Qualifications 2-5+ years of ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Foster a positive, professional, and team-oriented work environment. Qualifications 2-5+ years of ...
Performance Chef
Dunedin, FL · On-site
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... be part of a professional sports environment year-round, gaining hands-on experience that few ...
Performance Chef
Dunedin, FL · On-site
$58K/yr
This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... be part of a professional sports environment year-round, gaining hands-on experience that few ...
Sous Chef
$46K - $63K/yr
Lead and supervise the culinary team while maintaining a positive, professional work environment ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.
Quick apply
Sous Chef
$46K - $63K/yr
Lead and supervise the culinary team while maintaining a positive, professional work environment ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.
Sous Chef
$47K - $64K/yr
The ideal candidate is a skilled culinary professional with strong leadership abilities, a ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...
Sous Chef
$47K - $64K/yr
The ideal candidate is a skilled culinary professional with strong leadership abilities, a ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
The ideal candidate is a skilled culinary professional with strong leadership abilities, a ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
The ideal candidate is a skilled culinary professional with strong leadership abilities, a ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...
Sous Chef
$46K - $63K/yr
Lead and supervise the culinary team while maintaining a positive, professional work environment ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.
Sous Chef
$46K - $63K/yr
Lead and supervise the culinary team while maintaining a positive, professional work environment ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
A professional, structured environment with an established brand and clear standards Requirements ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
A professional, structured environment with an established brand and clear standards Requirements ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
$47K - $63K/yr
A professional, structured environment with an established brand and clear standards Requirements ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
$47K - $63K/yr
A professional, structured environment with an established brand and clear standards Requirements ... Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
We are specifically looking for a professional with strong leadership potential, ambition, and an ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
We are specifically looking for a professional with strong leadership potential, ambition, and an ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
We are specifically looking for a professional with strong leadership potential, ambition, and an ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
We are specifically looking for a professional with strong leadership potential, ambition, and an ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Professional Chef information
See Florida salary details
$21.3K - $25.8K
3% of jobs
$25.8K - $30.3K
6% of jobs
$30.3K - $34.9K
10% of jobs
$37.6K is the 25th percentile. Wages below this are outliers.
$34.9K - $39.4K
10% of jobs
$39.4K - $43.9K
9% of jobs
The median wage is $47.8K / yr.
$43.9K - $48.4K
15% of jobs
$48.4K - $52.9K
20% of jobs
$53.9K is the 75th percentile. Wages above this are outliers.
$52.9K - $57.4K
12% of jobs
$57.4K - $62K
9% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.3K
$47.8K
$71K
How much do professional chef jobs pay per year?
As of Aug 8, 2026, the average yearly pay for professional chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.
What is a professional chef?
Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
What are the key skills and qualifications needed to thrive as a professional chef?
To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Professional Chef jobs? Cities in Florida with the most Professional Chef job openings:
Job description
Position: Sous Chef (Year-Round, Full-Time)
Reports To: Executive Chef
FLSA Status: Salary
Department: Kitchen
Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain kitchen standards. A key part of the role is ensuring high food quality for both guests and staff. Equally important is boosting staff morale to foster a positive work environment, which enhances productivity, motivation, and confidence. Leading by example and actively coaching the team are essential, along with demonstrating professionalism in speech and conduct. You must also present professional appearance and follow health department grooming standards, including wearing a clean, full uniform throughout each shift (Dress Code: Chef coat, chef pants, nonslip shoes).
This position coordinates with:
Requirements
Qualifications: The Sous Chef must meet the below requirements:
Minimum three years of experience at a private or high-end Restaurant Or Golf Course
Minimum education of high school diploma
Valid State issued Driver's License
Meet all Federal and State Employment Eligibility guidelines
Must be able to stand on their feet for extended periods of time
Must be able to lift and/or carry items that are at most 30 pounds
Job Tasks / Duties: The Sous Chef job duties include but are not limited to:
Create food that is memorable, craveable, delicious, consistent, and expeditious.
Produce all necessary food for all food service operations as implemented by the Executive Chef.
Pro-active ordering to maintain minimum par levels of food for his/her section of the kitchen.
Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented (ie. Dating product, labeling, FIFO, keeping within food costs set by Executive Chef and GM).
Achieve maximum sales by accommodating any events that require food and beverage and developing / creating ways to build and drive business.
Support the Executive Chef with upholding all Club policies and employment guidelines.
Understand and comply with food hygiene regulations.
Support Executive Chef in training staff on health department and company standards (records to be available for all staff).
Ensure that the cleanliness of the kitchen exceeds company and health department standards.
Ensure that all equipment is clean and in good working order and notify the EC and GM if not.
Ensure staff are appropriately dressed and look professional.
Ensure and enforce personal hygiene policies set forth by the health department.
Ensure all house rules are always adhered to in the kitchen.
Be aware of and act in accordance with Fire Safety Procedures at all times.
Attend all statutory training as required by the company.
Carry out any reasonable requests made by a member of the management team.
Keys to Successful Performance:
Find a way to get to YES to satisfy a Member or Guest Request, if possible.
Be honest, trustworthy, tolerant and punctual.
Be self-motivated and able to work without supervision.
Always support the staff in difficult, pressurized situations with grace and professionalism.
Ensure that all potential and real hazards are reported immediately and rectified.
Be fully compliant with all departmental safety procedures.
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees.
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of
harm or injury to selves or others.
Schedule: The Sous Chef will work approximately 50 hours per week during the in-season months and approximately 40 hours per week during the off-season months. The above-mentioned hours may vary based on required service levels.
Note:
This document reflects the job content at the time of writing and may be subject to periodic change.
Employee Name:
Signature:
Date:
Reports To: Executive Chef
FLSA Status: Salary
Department: Kitchen
Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain kitchen standards. A key part of the role is ensuring high food quality for both guests and staff. Equally important is boosting staff morale to foster a positive work environment, which enhances productivity, motivation, and confidence. Leading by example and actively coaching the team are essential, along with demonstrating professionalism in speech and conduct. You must also present professional appearance and follow health department grooming standards, including wearing a clean, full uniform throughout each shift (Dress Code: Chef coat, chef pants, nonslip shoes).
This position coordinates with:
- Executive Chef
- Food & Beverage Manager & Supervisor
- Servers/Bartenders
- Reservationist
Requirements
Qualifications: The Sous Chef must meet the below requirements:
Minimum three years of experience at a private or high-end Restaurant Or Golf Course
Minimum education of high school diploma
Valid State issued Driver's License
Meet all Federal and State Employment Eligibility guidelines
Must be able to stand on their feet for extended periods of time
Must be able to lift and/or carry items that are at most 30 pounds
Job Tasks / Duties: The Sous Chef job duties include but are not limited to:
Create food that is memorable, craveable, delicious, consistent, and expeditious.
Produce all necessary food for all food service operations as implemented by the Executive Chef.
Pro-active ordering to maintain minimum par levels of food for his/her section of the kitchen.
Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented (ie. Dating product, labeling, FIFO, keeping within food costs set by Executive Chef and GM).
Achieve maximum sales by accommodating any events that require food and beverage and developing / creating ways to build and drive business.
Support the Executive Chef with upholding all Club policies and employment guidelines.
Understand and comply with food hygiene regulations.
Support Executive Chef in training staff on health department and company standards (records to be available for all staff).
Ensure that the cleanliness of the kitchen exceeds company and health department standards.
Ensure that all equipment is clean and in good working order and notify the EC and GM if not.
Ensure staff are appropriately dressed and look professional.
Ensure and enforce personal hygiene policies set forth by the health department.
Ensure all house rules are always adhered to in the kitchen.
Be aware of and act in accordance with Fire Safety Procedures at all times.
Attend all statutory training as required by the company.
Carry out any reasonable requests made by a member of the management team.
Keys to Successful Performance:
Find a way to get to YES to satisfy a Member or Guest Request, if possible.
Be honest, trustworthy, tolerant and punctual.
Be self-motivated and able to work without supervision.
Always support the staff in difficult, pressurized situations with grace and professionalism.
Ensure that all potential and real hazards are reported immediately and rectified.
Be fully compliant with all departmental safety procedures.
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees.
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of
harm or injury to selves or others.
Schedule: The Sous Chef will work approximately 50 hours per week during the in-season months and approximately 40 hours per week during the off-season months. The above-mentioned hours may vary based on required service levels.
Note:
This document reflects the job content at the time of writing and may be subject to periodic change.
Employee Name:
Signature:
Date:
About Old Memorial Golf Club
Sourced by ZipRecruiter