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Professional Chef Jobs in New Port Richey, FL (NOW HIRING)

OLD MEMORIAL CLUB, INC.

Sous Chef

Tampa, FL

$47K - $63K/yr

You must also present professional appearance and follow health department grooming standards, including wearing a clean, full uniform throughout each shift (Dress Code: Chef coat, chef pants ...

Old Memorial Club, Inc

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

You must also present professional appearance and follow health department grooming standards, including wearing a clean, full uniform throughout each shift (Dress Code: Chef coat, chef pants ...

Old Memorial Golf Club

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

You must also present professional appearance and follow health department grooming standards, including wearing a clean, full uniform throughout each shift (Dress Code: Chef coat, chef pants ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Work with talented culinary professionals committed to excellence. * Influence menus, systems ... Multi-Unit Executive Chef - Sushi & Japanese Cuisine Company: Omei Restaurant Group Territory:

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

Kōsen

Sushi Chef

Tampa, FL

A positive attitude, professionalism, and a passion for continuous learning. Why Kōsen? ✨ Work ... chefs and elevate your craft. ✨ Competitive compensation based on experience. ✨ Growth ...

Kōsen

Sushi Chef

Tampa, FL

A positive attitude, professionalism, and a passion for continuous learning. Why Kōsen? ✨ Work ... chefs and elevate your craft. ✨ Competitive compensation based on experience. ✨ Growth ...

Kōsen

Sushi Chef

Tampa, FL

A positive attitude, professionalism, and a passion for continuous learning. Why Kōsen? ✨ Work ... chefs and elevate your craft. ✨ Competitive compensation based on experience. ✨ Growth ...

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

Proven experience as a Sous Chef or in a similar role within a professional kitchen * Strong knowledge of cooking techniques, food safety, and sanitation practices * Excellent leadership and ...

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Adherence to the highest ethical standards, personally and professionally * A high level of ...

Compass Group

Sous Chef

Wesley Chapel, FL

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

New

Hotel Haya

Sous Chef (PM)

Tampa, FL

$47K - $63K/yr

Chef de Cuisine, position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in New Port Richey, FL

Professional Chef information

See New Port Richey, FL salary details

$25.4K

$57K

$84.6K

How much do professional chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for professional chef in New Port Richey, FL is $56,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in New Port Richey, FL?

The most popular types of Chef jobs in New Port Richey, FL are:

What cities near New Port Richey, FL are hiring for Professional Chef jobs?

Cities near New Port Richey, FL with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in New Port Richey, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,999 per year, or $27.4 per hour.

Dedicated CDL-A Truck Driver - $6,000 Sign-On

Koch Trucking

Lutz, FL • On-site

$95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Hiring CDL-A Truck Drivers
  • PAY THAT ADDS UP - Earn up to $95,000 per year*
  • HOME TIME THAT WORKS - Weekly home time on dedicated routes
  • GET PAID TO GET STARTED - $5K sign-on bonus + $1K orientation pay available*
Why Drive for Koch Trucking?

At Koch Trucking, drivers are the foundation of the business. As a family-owned company since 1978, Koch has built its reputation on respect, safety, and taking care of the people who keep freight moving. If you're looking for a dedicated route with consistent freight, familiar roads, and a company that treats you like a professional, Koch Trucking is worth a serious look.

CDL-A Dedicated Truck Driver Overview
  • Pay built to add up. Earn up to $95,000 per year, with a base pay of 63-70CPM depending on location - plus drop & stop pay that adds an average of $10,000 more each year.*
  • Get paid to get started. Earn a $5,000 hiring bonus, paid out monthly across your first year, giving you extra cash as you settle in, as well as a $1,000 orientation pay at first dispatch.*
  • Home time you can plan around. Run dedicated routes with weekly home time, giving you consistent freight and familiar customers without sacrificing time at home.
  • Freight that keeps you rolling. Run 100% no-touch freight on dedicated routes, keeping your week productive and predictable.
  • Modern trucks built for comfort. Drive late-model Volvo 860 and Freightliner Cascadia trucks - averaging just 16 months old - equipped with refrigerators, leather interior, double bunks, double curtain wrap, and built-in inverters.
  • Start strong in style. Enjoy all-expenses-paid orientation at a luxury hotel in Roseville, MN or Appling, GA.
Benefits & Perks
  • Benefits that back you up. Get medical, dental, vision, life, and disability insurance, plus PTO starting on day one, three floating holidays, and a 401(k) with company match.
  • Perks that make the road easier. Stay connected with a free iPad and data package, bring your pet or a rider along, and count on 24/7/365 roadside assistance whenever you need it.
  • Refer a friend, earn $3,000. Know a great driver? Earn a $3,000 referral bonus for every qualified hire.
  • Comfort between loads. Use the Rolling Strong driver app and fully stocked drivers lounges with everything from toiletries to hot food, plus weekly pay you can count on.

All pay and bonus amounts may vary by job type, location, experience level, and performance and are subject to change based on company discretion. Talk with a recruiter to confirm specific details.

There is no deadline to apply. Applications are accepted on an ongoing basis.

Driver Requirements
  • Valid CDL A license
  • 1+ years of verifiable tractor-trailer experience
Koch Trucking logo

About Koch Trucking

Sourced by ZipRecruiter

Koch Trucking is five divisions strong with plenty of opportunity for growth within our family: Dedicated, Super Regional, Marine, Flatbed and Specialized. Experienced company drivers, owner-operators, military veterans, and women are encouraged to apply.

Industry

Trucking

Company size

1,001 - 5,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

1978

Social media

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