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Private Club Executive Chef Jobs (NOW HIRING)

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

Life Care Services

Executive Chef

Savannah, GA

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

The Executive Branch

Sushi Chef

Washington, DC · On-site

$100K - $120K/yr

... and private members' club located in Washington, DC servicing UHNW clientele. The club offers a ... Collaborate with the Executive Chef and Director of Events on sushi presentations, omakase ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Support the Executive Chef by maintaining operational excellence, allowing greater member engagement and club interaction Qualifications * Previous experience in a high-volume private club, resort ...

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65,000 - $75,000 per year Set ... Partner with the Executive Chef to plan, launch, and run daily operations for the club's newest ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

RCS Hospitality Group

Executive Chef

Charlotte, NC

$68K - $94K/yr

The combination of a respected private club and an outstanding quality of life makes this an exceptional leadership opportunity. POSITION OVERVIEW: The Executive Chef is responsible for the ...

RCS Hospitality Group

Executive Chef

Charlotte, NC · On-site

$92K/yr

The combination of a respected private club and an outstanding quality of life makes this an exceptional leadership opportunity. POSITION OVERVIEW: The Executive Chef is responsible for the ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...

Invited Clubs

Executive Sous Chef

Trophy Club, TX · On-site

$62K - $79K/yr

This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food, service, and hospitality is at the heart of everything we do. The Executive Sous Chef works ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

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Private Club Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do private club executive chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for private club executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a private club executive chef do?

A Private Club Executive Chef is responsible for overseeing all culinary operations within a private club, including menu creation, staff management, and food quality control. They work closely with club management to design menus that cater to members' preferences and seasonal ingredients. The Executive Chef also manages food costs, ensures kitchen safety and cleanliness, and often interacts with club members to gather feedback. Their role is vital in maintaining the club’s reputation for exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a private club executive chef?

To thrive as a Private Club Executive Chef, you need advanced culinary expertise, menu development experience, and a culinary degree or relevant certifications. Familiarity with kitchen management software, inventory control systems, and food safety regulations is typically required. Leadership, creativity, and strong interpersonal skills help set you apart in delivering exceptional dining experiences and managing diverse kitchen teams. These skills and qualities ensure consistent high-quality cuisine, operational efficiency, and member satisfaction in an exclusive club environment.

What are some unique challenges faced by a private club executive chef compared to chefs in restaurants or hotels?

Private Club Executive Chefs often face the challenge of catering to a consistent and discerning membership base, requiring them to frequently update menus while also accommodating personal preferences and dietary restrictions. Unlike restaurants or hotels, club chefs must balance high-quality, creative cuisine with the need for member satisfaction and consistency. They also manage special events, banquets, and club traditions, working closely with club management and front-of-house staff to ensure seamless service. Building strong relationships with members and anticipating their expectations is essential for long-term success in this role.

What is the difference between Private Club Executive Chef vs Private Club Sous Chef?

AspectPrivate Club Executive ChefPrivate Club Sous Chef
CredentialsCulinary degree, certifications, extensive experienceSimilar culinary training, often less experience required
Work EnvironmentOversees entire kitchen, menu planning, staff managementAssists Executive Chef, manages daily kitchen operations
Employer & Industry UsagePrivate clubs, luxury hospitalityPrivate clubs, hospitality venues
Search & Comparison IntentUnderstanding leadership roles in private clubsSupporting roles in private club kitchens

The Private Club Executive Chef is responsible for the overall culinary operations, menu creation, and staff management within a private club. The Private Club Sous Chef supports the Executive Chef by managing daily kitchen tasks and ensuring smooth service. While both roles require culinary expertise and experience in private club settings, the Executive Chef holds a leadership position overseeing the entire kitchen, whereas the Sous Chef acts as a key assistant.

More about Private Club Executive Chef jobs

What cities are hiring for Private Club Executive Chef jobs?

Cities with the most Private Club Executive Chef job openings:

What states have the most Private Club Executive Chef jobs?

States with the most job openings for Private Club Executive Chef jobs include:

What job categories do people searching Private Club Executive Chef jobs look for?

The top searched job categories for Private Club Executive Chef jobs are:

Private Club Executive Chef jobs near you
Infographic showing various Private Club Executive Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Life Care Services

Savannah, GA • On-site

$80K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community. 
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. 
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. 

Here are a few of the qualifications we need you to have:

  1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  2. Excellent management, interpersonal, team building, and communication skills. 
  3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  4. Must be ServeSafe Certified.
  5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  6. Must be able to pass a background check and drug screen. 

Here is what we offer:

  1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
  2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
  3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
  4. Paid vacation, sick, and holiday time off. 
  5. Working hours that provide a professional and personal balance.   

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

  • EEO Employer  
  • E-Verify Employer
  • Drug Free Workplace
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About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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