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Private Club Executive Chef Jobs (NOW HIRING)

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

New

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU ...

CCMC

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

... Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of ...

FirstService Residential

Executive Chef

Naples, FL · On-site

$145K - $165K/yr

... Executive Chef who shares our passion for creating one of the premier private club dining ... Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

Asbury Village

Executive Chef

Savannah, GA

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

New

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Private Club Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do private club executive chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for private club executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a private club executive chef do?

A Private Club Executive Chef is responsible for overseeing all culinary operations within a private club, including menu creation, staff management, and food quality control. They work closely with club management to design menus that cater to members' preferences and seasonal ingredients. The Executive Chef also manages food costs, ensures kitchen safety and cleanliness, and often interacts with club members to gather feedback. Their role is vital in maintaining the club’s reputation for exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a private club executive chef?

To thrive as a Private Club Executive Chef, you need advanced culinary expertise, menu development experience, and a culinary degree or relevant certifications. Familiarity with kitchen management software, inventory control systems, and food safety regulations is typically required. Leadership, creativity, and strong interpersonal skills help set you apart in delivering exceptional dining experiences and managing diverse kitchen teams. These skills and qualities ensure consistent high-quality cuisine, operational efficiency, and member satisfaction in an exclusive club environment.

What are some unique challenges faced by a private club executive chef compared to chefs in restaurants or hotels?

Private Club Executive Chefs often face the challenge of catering to a consistent and discerning membership base, requiring them to frequently update menus while also accommodating personal preferences and dietary restrictions. Unlike restaurants or hotels, club chefs must balance high-quality, creative cuisine with the need for member satisfaction and consistency. They also manage special events, banquets, and club traditions, working closely with club management and front-of-house staff to ensure seamless service. Building strong relationships with members and anticipating their expectations is essential for long-term success in this role.

What is the difference between Private Club Executive Chef vs Private Club Sous Chef?

AspectPrivate Club Executive ChefPrivate Club Sous Chef
CredentialsCulinary degree, certifications, extensive experienceSimilar culinary training, often less experience required
Work EnvironmentOversees entire kitchen, menu planning, staff managementAssists Executive Chef, manages daily kitchen operations
Employer & Industry UsagePrivate clubs, luxury hospitalityPrivate clubs, hospitality venues
Search & Comparison IntentUnderstanding leadership roles in private clubsSupporting roles in private club kitchens

The Private Club Executive Chef is responsible for the overall culinary operations, menu creation, and staff management within a private club. The Private Club Sous Chef supports the Executive Chef by managing daily kitchen tasks and ensuring smooth service. While both roles require culinary expertise and experience in private club settings, the Executive Chef holds a leadership position overseeing the entire kitchen, whereas the Sous Chef acts as a key assistant.

More about Private Club Executive Chef jobs

What cities are hiring for Private Club Executive Chef jobs?

Cities with the most Private Club Executive Chef job openings:

What states have the most Private Club Executive Chef jobs?

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Private Club Executive Chef jobs near you
Infographic showing various Private Club Executive Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef

Gecko Hospitality

Fountain Hills, AZ

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Executive Sous Chef— Phoenix, AZ

Compensation: From $65,000 / year + Comprehensive Club Benefits

Classification: Exempt, Safety-Sensitive

Reports To: Executive Chef



The Opportunity

Elevate your culinary career at a premier, private luxury country club. We are seeking a visionary Executive Sous Chef to serve as our kitchen’s "second-in-command." In this role, you will craft extraordinary culinary experiences, lead an elite brigade, and uphold the uncompromising standards of an exclusive private club. If you are a disciplined leader passionate about scratch cooking, seasonal menus, and refined hospitality, FireRock offers the perfect stage to showcase your craft.



Key Leadership Responsibilities

  • Brigade Leadership: Directly manage, mentor, and inspire a full kitchen team (Sauce, Fry, Line Prep, Breakfast, Garde Manger, Butcher, Broiler, Sauté, and Salad).
  • Culinary Excellence: Supervise daily production of artisanal soups, mother sauces, and innovative daily specials, ensuring flawless execution, garnishing, and flavor profiles.
  • Operational Command: Assume absolute charge of all food outlets, high-end banquet galas, and private member functions in the absence of the Executive Chef.
  • Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost controls, and daily raw tracking to maximize efficiency without compromising quality.
  • Kitchen Expediting: Command the pass during peak service hours to guarantee flawless timing, elegant presentation, and seamless front-of-house coordination.



Ideal Candidate Profile


Education & Experience

  • Culinary Credentials: Degree from an accredited, post-secondary culinary arts program.
  • Luxury Pedigree: Minimum of 3 years of progressive leadership experience in a high-volume, scratch-cooking kitchen (private country club or luxury resort experience highly preferred).


Core Competencies

  • Advanced Gastronomy: Master-level knowledge of diverse food handling, advanced preparation principles, and modern culinary techniques.
  • Commercial Expertise: Complete fluency with high-end, commercial kitchen equipment and heavy-duty line infrastructure.
  • Safety & Sanitation: Exemplary awareness of occupational hazards, local health codes, and emergency kitchen protocols.



Benefits & Club Perks

  • Highly competitive base salary starting at $65,000.
  • Paid time off (PTO) and comprehensive health, dental, and vision insurance options.
  • Growth opportunities within a prestigious, high-end private club network.
  • Uniform allowance and professional culinary development support.


Highly qualified candidates send resume to Charlie Zimmer at charlie@geckohospitality.com


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