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Private Chef Jobs in Raleigh, NC (NOW HIRING)

Sixty Vines

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

Elior North America

Executive Chef

Durham, NC

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Durham , North Carolina (US-NC) The Role at a glance:

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Durham , North Carolina (US-NC) The Role at a glance:

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The Groves ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The Groves ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The ...

Brookdale Senior Living, Inc.

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

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Showing results 41-60

All JobsPrivate Chef JobsPrivate Chef Jobs in Raleigh, NC

Private Chef information

See Raleigh, NC salary details

$29.6K

$87.9K

$152.6K

How much do private chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for private chef in Raleigh, NC is $87,858.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $116,600.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs
What are the most commonly searched types of Private Chef jobs in Raleigh, NC? The most popular types of Private Chef jobs in Raleigh, NC are:
What are popular job titles related to Private Chef jobs in Raleigh, NC? For Private Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Private Chef jobs in Raleigh, NC look for? The top searched job categories for Private Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Private Chef jobs? Cities near Raleigh, NC with the most Private Chef job openings:
Private Chef jobs near you
Infographic showing various Private Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,858 per year, or $42.2 per hour.

Executive Chef

Sixty Vines

Raleigh, NC • On-site

$100K/yr

Full-time

Retirement, PTO

Posted 4 days ago

Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Salary Range Commensurate w/Experience:
Starting Pay $100k / year Base
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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