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President Food Jobs (NOW HIRING)

Aramark

VP Operations Food

Newark, NJ

$160K - $210K/yr

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

Aramark

VP Operations Food

Newark, NJ

$160K - $210K/yr

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

Aramark

VP Operations Food

Newark, NJ · On-site

$160K - $210K/yr

Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple food service accounts with multi-site account generating $100M ...

Arcis Golf

$63K - $87K/yr

Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains ...

Rivers Casino

Sous Chef Banquets

Schenectady, NY · On-site

$70K - $85K/yr

Follow SOPs as set forth by Director Food & Beverage and/or VP Food & Beverage * Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace * Participates in ...

Arcis Golf

Executive Chef

Frisco, TX · On-site

$66K - $92K/yr

Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains ...

AppleOne

VP of Operations - Food Industry

Fresno, CA

$180K/yr

Job Summary We are recruiting for a VP of Operations - Food Industry opportunity in Fresno, CA for an experienced executive leader with a strong background in food manufacturing, production ...

Dematteos Restaurant Inc

President

Rome, NY · On-site

Dematteos Restaurant Inc in Rome, NY is looking for a dynamic and experienced President to lead our ... Ensure compliance with health, safety, and food service regulations * Lead, mentor, and develop ...

Dematteos Restaurant Inc

President

Rome, NY · On-site

Dematteos Restaurant Inc in Rome, NY is looking for a dynamic and experienced President to lead our ... Ensure compliance with health, safety, and food service regulations * Lead, mentor, and develop ...

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All JobsPresident Food Jobs

President Food information

See salary details

$7

$33

$123

How much do president food jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for president food in the United States is $33.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between President Food vs Food Operations Manager?

AspectPresident FoodFood Operations Manager
CredentialsTypically requires extensive industry experience, leadership skills, and possibly a degree in business or food managementRequires a degree in hospitality, food service, or business; certifications like ServSafe may be preferred
Work EnvironmentExecutive office, corporate meetings, strategic planningKitchen, restaurant, or food production facility, overseeing daily operations
Employer & Industry UsageUsed in food manufacturing, large food companies, and corporate food brandsCommon in restaurants, catering, and food service establishments
Search & Comparison IntentUnderstanding executive leadership roles in food companiesManaging daily food service operations and staff

The President Food typically holds a top executive role overseeing the entire food company's strategy and direction, while the Food Operations Manager focuses on managing daily food service or production activities. Both roles require industry knowledge, but differ in scope and responsibilities.

What are some common challenges faced by a President in the food industry, and how can they be addressed?

As a President in the food industry, common challenges include ensuring food safety compliance, managing supply chain disruptions, and responding to rapidly changing consumer preferences. Addressing these challenges involves maintaining strong relationships with regulatory bodies, investing in robust quality assurance processes, and fostering innovation within the team. Collaboration across departments—such as production, marketing, and logistics—is essential to adapt quickly and maintain competitiveness. Successful leaders also prioritize transparent communication and invest in ongoing staff training to navigate industry shifts effectively.

What does a President of Food do?

A President of Food typically oversees the strategic direction, operations, and overall management of a food-related company or division. This role includes responsibilities such as developing business growth strategies, ensuring product quality and safety, managing teams, and collaborating with other executives. The President of Food works to ensure the company's objectives are met while staying compliant with industry regulations and adapting to market trends.

What are the key skills and qualifications needed to thrive as a Food and Beverage President, and why are they important?

To thrive as a Food and Beverage President, you need extensive experience in food industry management, strategic planning, and a strong educational background in business or hospitality. Familiarity with ERP systems, supply chain management software, and food safety certifications such as HACCP are typically required. Leadership, negotiation, and effective communication are crucial soft skills that distinguish top performers in this executive role. These competencies are vital for driving growth, ensuring operational excellence, and maintaining regulatory compliance in a dynamic and competitive market.
What states have the most President Food jobs? States with the most job openings for President Food jobs include:
What job categories do people searching President Food jobs look for? The top searched job categories for President Food jobs are:
President Food jobs near you
Infographic showing various President Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,923 per year, or $33.6 per hour.

Vice President of Food & Beverage

sycuan

El Cajon, CA

Other

Posted 16 days ago

Job description

Sycuan Casino Resort is seeking a dynamic and visionary Vice President of Food & Beverage to provide strategic leadership and operational oversight for all Food & Beverage operations across the enterprise. This executive role is responsible for driving innovation, profitability, guest satisfaction, and team engagement while aligning with Sycuan’s brand, cultural values, and longterm business objectives.  This role plays a critical part in shaping the guest experience and positioning Sycuan as a premier hospitality destination.

Position Summary 

The Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan’s Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan’s brand, cultural values, and long-term business objectives. 

Key Responsibilities 

(Duties and responsibilities may be modified at the sole discretion of Sycuan Management.) 

Strategic & Operational Leadership 

  • Provide executive oversight of Sycuan’s Food & Beverage Operations, ensuring consistent guest experiences, operational efficiency, and brand standards. 

  • Establish departmental vision, goals, and performance metrics aligned with organizational strategy and guest expectations. 

  • Partner with venue leaders to coordinate operational initiatives, menu strategies, service standards, and operational improvements. 

Financial & Business Performance 

  • Drive profitability across Food & Beverage operations through financial analysis, forecasting, and strategic budget management. 

  • Review and approve venue budgets, vendor contracts, and operational expenditures to optimize cost controls and revenue growth. 

  • Identify opportunities for revenue enhancement, expense reduction, and operational efficiencies across all venues. 

Events & Catering Oversight 

  • Collaborate with Executive leadership team to oversee seamless planning and  execution of high profile events. 

Leadership & Talent Development 

  • Lead, mentor, and develop the Food & Beverage leadership team through regular communication, performance coaching, and succession planning. 

  • Foster a culture of accountability, collaboration, innovation, and continuous improvement. 

  • Support ongoing professional development, training, and leadership growth within Food & Beverage team. 

Innovation & Competitive Positioning 

  • Research and evaluate emerging trends, technologies, and innovations in food & beverage, hospitality, and guest service. 

  • Assess applicability and ROI for Sycuan’s operations and present strategic recommendations to Executive Leadership. 

  • Ensure Food & Beverage offerings remain competitive, relevant, and aligned with evolving guest preferences. 

Job Specifications 

Education & Experience 

Required: 

  • Bachelor’s Degree in Business Administration, Hospitality Management, or a related field, or equivalent professional experience 

  • 10 years of senior-level hospitality and/or Food & Beverage leadership experience 

  • ServSafe Manager Certification 

  • California ABC Responsible Beverage Service Certification 

Preferred: 

  • Executive-level experience in Tribal Casino Food & Beverage operations 

Skills & Competencies 

Required: 

  • Advanced knowledge of multi-venue Food & Beverage operations 

  • Strong business acumen with the ability to execute strategic initiatives 

  • Proven ability to lead and direct multiple Food & Beverage outlets 

  • Financial literacy, including budgeting, forecasting, and P&L management 

  • Exceptional leadership, communication, and presentation skills 

  • Strong problem-solving, decision-making, and judgment capabilities 

  • Ability to maintain composure and professionalism in high-pressure environments 

Preferred: 

  • Multilingual abilities 

  • Proficiency with restaurant, inventory, and financial management systems 

Supervisory Accountability 

Direct Reports: 

  • Executive Chef 

  • Food and Beverage Director 

Indirect Reports: 

  • All Food & Beverage Staff 

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