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Prepared Foods Supervisor Jobs (NOW HIRING)

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store ...

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store ...

Prepared Foods Team Leader

Willoughby, OH · On-site

$20.25 - $23.62/hr

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store ...

Team Leader, Prepared Foods

White Oak, PA · On-site

$20.25 - $23.62/hr

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store ...

Prepared Foods Team Leader

Glenshaw, PA · On-site

$20.25 - $23.62/hr

Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them ... Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store ...

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Prepared Foods Supervisor information

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How much do prepared foods supervisor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for prepared foods supervisor in the United States is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by prepared foods supervisors, and how can they be effectively managed?

Prepared Foods Supervisors often face challenges such as maintaining consistent food quality, managing inventory to reduce waste, and adhering to strict food safety standards. These challenges can be effectively managed by implementing clear standard operating procedures, conducting regular team training, and fostering open communication with staff. Additionally, close collaboration with other departments, such as purchasing and customer service, helps ensure a smooth workflow and quick resolution of issues. Staying organized and proactive is key to success in this fast-paced role.

What is a prepared foods supervisor?

Prepared Foods Supervisors are responsible for overseeing the daily operations of prepared foods departments in grocery stores, supermarkets, or food service establishments. They manage staff, ensure food safety and quality standards are met, and coordinate food preparation and presentation. Their duties often include scheduling, inventory management, and interacting with customers to ensure a positive dining experience. Prepared Foods Supervisors play a key role in maintaining efficiency and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a prepared foods supervisor, and why are they important?

To thrive as a Prepared Foods Supervisor, you need experience in food preparation, safety protocols, and team leadership, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational skills, communication, and the ability to motivate staff help ensure smooth operations and excellent customer service. These skills are vital for maintaining food quality, safety standards, and a productive work environment in a fast-paced setting.
Who are the top companies hiring for Prepared Foods Supervisor jobs? The top employers for Prepared Foods Supervisor jobs are:
What are popular job titles related to Prepared Foods Supervisor jobs? For Prepared Foods Supervisor jobs, the most frequently searched job titles are:
Infographic showing various Prepared Foods Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,834 per year, or $20.6 per hour.

Team Leader, Prepared Foods

Giant Eagle

North Olmsted, OH • On-site

$20.25 - $23.62/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Giant Eagle rating

6.2

Company rating: 6.2 out of 10

Based on 714 frontline employees who took The Breakroom Quiz

52nd of 122 rated grocery stores


Job description

Job Summary

Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines. You'll be the one who Team Members and guests look to for guidance on creating a great meal from start to finish and learning the ins and outs of what's new in the case! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success.

Job Description

Experience Required: Retail work experience or Store Leader recommendation
Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store champion, or other similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Your principal, main, major or most important duty includes one or some combination of the following tasks:
  • 1. interview, select and train Team Members;
  • 2. direct the work of Team Members;
  • 3. appraise Team Members’ productivity and efficiency for the purpose of recommending promotions or other changes in status;
  • 4. handle Team Member issues including, but not limited to complaints;
  • 5. discipline Team Members;
  • 6. plan the work;
  • 7. distribute or assign the work among Team Members;
  • 8. provide for the safety and security of Team Members or the store;
  • 9. manage the budget for your department or location;
  • 10. manage inventory for your department or location; or
  • 11. monitor or implement compliance measures
  • Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.
  • Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.
  • Identify strengths and opportunities of the team and think strategically when making moves and scheduling.
  • Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!
  • Nurture an environment of inclusion and diversity, giving each Team Member a voice.
  • Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.
  • Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.
  • Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.
  • Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.
  • Make innovative plans and suggestions to improve our business.
  • Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.
  • Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.
The hiring range for this position is $20.25– $23.625 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

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About Giant Eagle

Sourced by ZipRecruiter

At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

Year founded

1931

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