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Prep Cook Jobs in Hawaii (NOW HIRING)

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Kailua, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Waipahu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Kailua, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Zippy's

Prep Cook

Kaneohe, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

FCH Enterprises Inc

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Hawaii

Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for prep cook in Hawaii is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.98 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What are the most commonly searched types of Prep Cook jobs in Hawaii?

The most popular types of Prep Cook jobs in Hawaii are:

What are popular job titles related to Prep Cook jobs in Hawaii?

For Prep Cook jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Hawaii look for?

The top searched job categories for Prep Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Prep Cook jobs?

Cities in Hawaii with the most Prep Cook job openings:

What are popular job titles related to Prep Cook jobs in HI?

For Prep Cook jobs in HI, the most frequently searched job titles are:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Hawaii as of August 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $33,900 per year, or $16.3 per hour.

Prep Cook

FCH Enterprises Inc

Honolulu, HI • On-site

$17.25/hr

Full-time

Re-posted 12 days ago

Job description

Position Title:
PREP COOK
Status:
NON-EXEMPT
Location:
STORE LOCATIONS
OVERVIEW
Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
RESPONSIBILITIES
Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
JOB FUNCTIONS
  • Completes all tasks, in order, on the prep list.
  • Adheres to Company established recipes, portions, and methods.
  • Properly labeling and stocking all ingredients.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats.
  • Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
  • Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
  • Performs other duties as assigned by management.

QUALIFICATIONS
Scheduling:
  • Meets assigned shift requirements.

Physical Activity:
  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 6-8 hours.
  • Reach at shoulder level and below waist constantly, above head occasionally.
  • Bending downward or forward at waist or knees occasionally.
  • Talk and listen to communicate instructions.

Physical Requirements:
  • Light to Medium work. Exerting up to 20 to 50 pounds of force.

Visual Requirements:
  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:
  • Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
  • Pass a drug screening test.

Environmental Conditions:
  • Works in a variety of temperatures ranging from 0 - 95 degrees or more.
  • Occasionally exposed to high heat and chemicals.

Education:
  • High school diploma or equivalent preferred.

Experience:
  • Previous culinary experience and/or education preferred.

Necessary Skills:
  • Basic math and writing.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:
  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.

Salary Description
$17.25

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