1

Prep Cook Jobs in Hawaii (NOW HIRING)

Prep Cook Schedule: On-call basis (can work up to 40 hours) Pay: $22 an hour, Weekly Pay! Location: Kahala Prepares ingredients for Kitchen staff, following a "prep list" by washing, chopping ...

Prep Cook

Honolulu, HI · On-site

$17/hr

Prep Cook - Full Time Day Shift Pay starts at $17.00 per hour Why Join the Plaza? We pride ourselves on creating a community where seniors thrive and team members feel valued. If you have a passion ...

Prep Cook

Honolulu, HI · On-site

$17/hr

Prep Cook - Full Time Day Shift Pay starts at $17.00 per hour Why Join the Plaza? We pride ourselves on creating a community where seniors thrive and team members feel valued. If you have a passion ...

Prep Cook - Full Time Day Shift Pay starts at $17.00 per hour Why Join the Plaza? We pride ourselves on creating a community where seniors thrive and team members feel valued. If you have a passion ...

Position Summary We are seeking a skilled Prep Cook to join our award-winning team. You'll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish ...

Prep Cook

Honolulu, HI · On-site

$18 - $21/hr

Position Summary We are seeking a skilled Prep Cook to join our award-winning team. You'll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish ...

Prep Cook HI

Kahului, HI

$14.75 - $18.50/hr

Prep cook helps the kitchen staff with prepping and portioning food to meet the kitchen needs. We are looking to hire for the Prep-Cook position. We are interested in hardworking, reliable people ...

Prep Cook

Kailua, HI · On-site

$18 - $19/hr

Prep Cook Location: Maui Brewing Co. Kailua Status: Full-Time or Part-Time Pay Rate: $18-$19/hour + tips (AND get early access to your wages before payday through DailyPay ) Tips: All kitchen team ...

Prep Cook

Waipahu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Kaneohe, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Pearl City, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Kailua, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

Prep Cook

Honolulu, HI · On-site

$17.25/hr

PREP COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are ...

next page

Showing results 1-20

Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do prep cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for prep cook in Hawaii is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.98 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Hawaii? The most popular types of Prep Cook jobs in Hawaii are:
What are popular job titles related to Prep Cook jobs in Hawaii? For Prep Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Hawaii look for? The top searched job categories for Prep Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Prep Cook jobs? Cities in Hawaii with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in HI? For Prep Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Prep Cook job openings in Hawaii as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,900 per year, or $16.3 per hour.
Prep Cook

$22/hr

Full-time

Posted 17 days ago


Job description

Position: Prep Cook
Schedule: On-call basis (can work up to 40 hours)
Pay: $22 an hour, Weekly Pay!
Location: Kahala
Job Description:
Prepares ingredients for Kitchen staff, following a “prep list” by washing, chopping, measuring, and portioning items like vegetables, meals, and sauces, while also performing basic cooking tasks, maintaining a clean and organized station, ensuring food safety, and assisting with stocking and inventory to support smooth service within the kitchen.
Job Responsibilities:
  1. Preparing and cooking meals for members and guests
  2. Maintaining established food quality standards and consistency of menu items
  3. Adhering to state sanitation standards
Job Requirements:
  1. Must have knife skills for safe and efficient use.
  2. Must have familiarity of duties in all areas of the kitchen
  3. Must be comfortable working in a fast-paced kitchen environment.
  4. Must have black non-slip shoes.
  5. Must take direction well and be able to adapt.
  6. Must have ability to multi-task
  7. Must have ability to lift/move up to 50 pounds
  8. Capable of standing for long periods and lifting heavy items.
  9. Knowledge of proper handling and sanitation
If you’re interested, please text PREP COOK to (808) 695-3974 to connect with a recruiter today!