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Prep Cook Sous Chef Jobs (NOW HIRING)

Napa at Kingsley

Prep Cook

Fort Mill, SC

$12.50 - $15.75/hr

Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Prep Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall ...

Napa at Kingsley

Prep Cook

Fort Mill, SC · On-site

$16/hr

Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Prep Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall ...

LAKE ARROWHEAD COUNTRY CLUB

Prep Cook

Lake Arrowhead, CA · On-site

$16.90 - $22/hr

Prep Cook Prepare food in accordance with club recipes and standards. Job Tasks (Additional ... Notifies Executive Chef or Sous Chef of expected shortages. * Ensures that assigned work areas and ...

Erin Hills Golf Course LLC

Prep Cook

Hartford, WI

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Oversee food prep, cooking, and plating during service * Enforce food safety, sanitation, and health regulations * Monitor inventory, assist with ordering, and reduce food waste * Step in for the ...

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... Support training, coaching, and development of cooks, prep cooks, dishwashers, and other back-of ...

Erin Hills

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary The Prep Cook is ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and ...

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... Support training, coaching, and development of cooks, prep cooks, dishwashers, and other back-of ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... prep, production, line execution, and expediting * Help train, coach, and develop cooks * Assist ...

Goodwin Recruiting

Sous Chef

Skokie, IL · On-site

$65K - $74K/yr

Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance ... Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Assists the Executive Sous Chef with the orientation, training, coaching, and development of cooks, prep cooks, utility staff, and other assigned culinary associates. * Assists with maintaining and ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Assists the Executive Sous Chef with the orientation, training, coaching, and development of cooks, prep cooks, utility staff, and other assigned culinary associates. * Assists with maintaining and ...

UK Football

Sous Chef

Lexington, KY

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous ... Run service on the line and lead the kitchen team through prep, cook, and clean-down * Execute the ...

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Prep Cook Sous Chef information

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How much do prep cook sous chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for prep cook sous chef in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Prep Cook Sous Chef vs Line Cook?

AspectPrep CookSous Chef
CredentialsHigh school diploma, food safety certificationSame as prep cook, plus experience in kitchen roles
Work EnvironmentKitchen prep area, assisting with basic tasksOversees kitchen operations, supervises prep cooks and line cooks
ResponsibilitiesPreparing ingredients, basic food prepManaging kitchen staff, ensuring quality and efficiency

The prep cook focuses on preparing ingredients and supporting the kitchen team, while the sous chef has a supervisory role, overseeing kitchen operations and managing staff. Both roles require similar certifications, but the sous chef's responsibilities are broader, often including supervising prep cooks and line cooks.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants can earn higher wages, and some may receive benefits or tips. Overall, the role provides a moderate income within the culinary industry.

What qualifications do I need to be a prep cook sous chef?

To become a prep cook or sous chef, relevant culinary education such as a high school diploma or culinary school certification is often preferred. Experience in food preparation, knife skills, knowledge of kitchen safety, and the ability to work efficiently in a fast-paced environment are essential qualifications for these roles.

What cities are hiring for Prep Cook Sous Chef jobs?

Cities with the most Prep Cook Sous Chef job openings:

What states have the most Prep Cook Sous Chef jobs?

States with the most job openings for Prep Cook Sous Chef jobs include:

What are popular job titles related to Prep Cook Sous Chef jobs?

For Prep Cook Sous Chef jobs, the most frequently searched job titles are:

Prep Cook

Fort Mill, SC

Napa at Kingsley
See more jobs at Napa at Kingsleyexternal

$12.50 - $15.75/hr

Full-time

Re-posted 28 days ago

Job description

Description

Main Responsibilities of a Prep Cook:
  • Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
Prep Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. 

Responsibilities of a Cook:
  • Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
  • Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated in recipe books.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
  • Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
  • Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
  • Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness.
  • Additional duties as assigned.

Requirements

Prep Cook Job Requirements:
  • Must have prior experience as a prep cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry a high school diploma or equivalent.

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