Atlanta, GA · On-site
$17 - $19/hr
Line Cook Bibi EateryPosition Summary Bibi Eatery is seeking reliable, fast, and team-oriented Line ... Thermometers must be used to verify internal cooking temperatures for poultry, meats, and reheated ...
Quick apply
Atlanta, GA · On-site
$17 - $19/hr
Line Cook Bibi EateryPosition Summary Bibi Eatery is seeking reliable, fast, and team-oriented Line ... Thermometers must be used to verify internal cooking temperatures for poultry, meats, and reheated ...
$15.25 - $19/hr
A Line Cook is responsible for a high level of consistent meals according to recipes and standards ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
$15.25 - $19/hr
A Line Cook is responsible for a high level of consistent meals according to recipes and standards ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Atlanta, GA · On-site
$15.25 - $19/hr
Description A Line Cook is responsible for a high level of consistent meals according to recipes ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Atlanta, GA · On-site
$15.25 - $19/hr
Description A Line Cook is responsible for a high level of consistent meals according to recipes ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
$15.25 - $18/hr
Tip Top Poultry, Inc. Marietta, GA Job Title: Shipping Clerk Reports To: Shift Supervisor Job ... Keep a constant line of communication between sales / truck coordinators if there are any issues ...
Quick apply
$15.25 - $18/hr
Tip Top Poultry, Inc. Marietta, GA Job Title: Shipping Clerk Reports To: Shift Supervisor Job ... Keep a constant line of communication between sales / truck coordinators if there are any issues ...
Evans, GA · On-site
$15 - $21/hr
POSITION SUMMARY : The line cook is accountable for preparing all food dishes according to ... Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items ...
Quick apply
Evans, GA · On-site
$15 - $21/hr
POSITION SUMMARY : The line cook is accountable for preparing all food dishes according to ... Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items ...
Atlanta, GA · On-site
$17 - $20.50/hr
Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Atlanta, GA · On-site
$17 - $20.50/hr
Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Dunwoody, GA · On-site
$17 - $20.50/hr
Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Dunwoody, GA · On-site
$17 - $20.50/hr
Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...
Richmond Hill, GA · On-site
$13 - $16.25/hr
Come join the Ford family as a Line Cook, where you can have a passionate career and gain continued ... Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetable, sauces ...
Richmond Hill, GA · On-site
$13 - $16.25/hr
Come join the Ford family as a Line Cook, where you can have a passionate career and gain continued ... Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetable, sauces ...
Rincon, GA · On-site
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
Rincon, GA · On-site
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
$17 - $23.50/hr
As a Line Lead, you'll oversee daily operations on assigned production lines or processing areas ... Oversee work at various stations along the production lines processing poultry food products.
You will report to Manager, Project Management, Poultry, NA The Opportunity JBT Marel in ... Provide feedback for root cause analyses of the line levels deviating from the pre-calc ...
You will report to Manager, Project Management, Poultry, NA The Opportunity JBT Marel in ... Provide feedback for root cause analyses of the line levels deviating from the pre-calc ...
Vienna, GA · On-site
Perform accurate shoulder cuts on poultry processing line * Maintain proper knife handling, sharpening, and sanitation practices * Work efficiently to meet production goals while ensuring quality ...
Vienna, GA · On-site
Perform accurate shoulder cuts on poultry processing line * Maintain proper knife handling, sharpening, and sanitation practices * Work efficiently to meet production goals while ensuring quality ...
You will report to Manager, Project Management, Poultry, NA The Opportunity JBT Marel in ... Provide feedback for root cause analyses of the line levels deviating from the pre-calc ...
You will report to Manager, Project Management, Poultry, NA The Opportunity JBT Marel in ... Provide feedback for root cause analyses of the line levels deviating from the pre-calc ...
Dalton, GA · On-site
$12.75 - $16/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Dalton, GA · On-site
$12.75 - $16/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Pooler, GA · On-site
$14.25 - $18/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Pooler, GA · On-site
$14.25 - $18/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Mcdonough, GA · On-site
$14.50 - $18/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Mcdonough, GA · On-site
$14.50 - $18/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Tifton, GA · On-site
$11.50 - $14.50/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Tifton, GA · On-site
$11.50 - $14.50/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Fort Oglethorpe, GA · On-site
$13 - $16.25/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Fort Oglethorpe, GA · On-site
$13 - $16.25/hr
... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...
Saint Simons Island, GA · On-site
$16 - $19/hr
Once perfectly plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the ...
Quick apply
Saint Simons Island, GA · On-site
$16 - $19/hr
Once perfectly plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the ...
| Aspect | Poultry Line | Poultry Processing Worker |
|---|---|---|
| Certifications | Food safety, OSHA | Food safety, OSHA |
| Work Environment | Assembly line, cold, fast-paced | Processing plant, cold, repetitive |
| Industry Usage | Manufacturing poultry products | Processing poultry meat and parts |
| Job Focus | Assembling poultry products | Processing and packaging poultry |
The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.
$17 - $19/hr
Full-time
Re-posted 14 days ago
Line Cook
Bibi EateryPosition Summary
Bibi Eatery is seeking reliable, fast, and team-oriented Line Cooks to join our high-volume, fast-casual kitchen. Our line cooks are responsible for preparing and executing menu items with consistency, accuracy, and speed while maintaining strict cleanliness and food safety standards. This is a fast-paced environment where efficiency and organization are essential.
Stations range between hot and cold preparation, and all cooks must be comfortable working multiple areas of the kitchen as needed.
Station Overview
Hot stations include sauté, gas grill, fryer, and hot appetizer production. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing. Flexibility is required, as station assignments may shift based on business volume and staffing.
Core Responsibilities
Prepare and cook menu items according to company recipes and portion standards. Execute orders quickly and accurately during high-volume service periods. Maintain a clean, stocked, and organized station at all times. Assist with daily prep, labeling, dating, stocking, and cleaning duties. Communicate clearly with team members and managers to ensure smooth service flow. Follow all company procedures and uphold Bibi’s quality standards.
Food Safety & Sanitation Standards
Strict adherence to food safety guidelines is mandatory. Line cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Gloves must be worn when handling ready-to-eat foods and changed frequently to prevent cross-contamination.
All food must be properly labeled and dated and rotated using FIFO (First In, First Out). Cold foods must be held at 41°F or below, and hot foods must be held at 135°F or above. Thermometers must be used to verify internal cooking temperatures for poultry, meats, and reheated items.
Raw proteins must always be stored below ready-to-eat foods. Separate cutting boards and utensils must be used for raw and cooked items. Work surfaces must be cleaned and sanitized throughout the shift. Sanitizer solutions must be maintained at proper concentration levels. Spills must be addressed immediately to prevent accidents. Employees must report any symptoms of illness before beginning a shift.
Physical & Work Environment Expectations
Bibi Eatery operates in a high-energy, quick-service environment. This role requires standing for extended periods, often 8 to 10 hours per shift. The position involves constant movement, including walking, reaching, bending, and pivoting throughout the kitchen. Cooks must be able to lift and carry up to 50 pounds unassisted. The environment includes exposure to gas grills, fryers, hot surfaces, sharp tools, and loud equipment. The ability to remain focused and efficient during busy rush periods is essential.
Professional Standards
All line cooks must follow Bibi Eatery’s uniform guidelines and maintain a clean, professional appearance. Non-slip shoes are required. Punctuality, dependability, and teamwork are critical to success in this role.
Qualifications
At least 1 year of kitchen experience is preferred. Experience in a fast-casual or high-volume setting is strongly preferred. Candidates must demonstrate knowledge of basic food safety and station organization. Availability to work nights, weekends, and holidays is required.
Bibi Eatery is looking for individuals who move with urgency, take pride in their work, and contribute positively to a fast-moving, team-driven kitchen environment.
