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Post Foods Jobs (NOW HIRING)

SENECA FOODS

Electrician 1

Clyman, WI · On-site

Requires a minimum of a High School Education or equivalent, and some post-high school training in electrical maintenance. Seneca Foods Corporation is committed to providing equal opportunity for all ...

MORGAN FOODS INC

Product Manager

Austin, IN · On-site

... post-launch review. * Establish timelines, responsibilities, risks, deliverables, and success measures. * Ensure projects follow Morgan Foods' Stage Gate and commercialization processes. * Drive ...

Hy-Vee, Inc.

Frozen Foods Clerk

Sycamore, IL · On-site

$15 - $18.75/hr

Job Title: Frozen Foods Clerk Department: Frozen Foods FLSA : Non-Exempt General Function ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Morgan Foods, Inc.

Product Manager

Austin, TX · Hybrid

... post-launch review. * Establish timelines, responsibilities, risks, deliverables, and success measures. * Ensure projects follow Morgan Foods' Stage Gate and commercialization processes. * Drive ...

MORGAN FOODS INC

Product Manager

Austin, IN · On-site

... post-launch review. * Establish timelines, responsibilities, risks, deliverables, and success measures. * Ensure projects follow Morgan Foods' Stage Gate and commercialization processes. * Drive ...

HyVee

Frozen Foods Clerk

Gladstone, MO

$14 - $16.50/hr

Job Title: Frozen Foods Clerk Department: Frozen Foods FLSA : Non-Exempt General Function ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Hy-Vee, Inc.

Frozen Foods Clerk

Gladstone, MO · On-site

$14 - $16.50/hr

Job Title: Frozen Foods Clerk Department: Frozen Foods FLSA : Non-Exempt General Function ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

HyVee

Frozen Foods Clerk

Sycamore, IL

$15 - $18.75/hr

Job Title: Frozen Foods Clerk Department: Frozen Foods FLSA : Non-Exempt General Function ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Kinder's

Post-Production Coordinator

Walnut Creek, CA · On-site

... Foods, and more. We're not your typical CPG company. Privately held and founder-led, we like to ... The Post-Production Coordinator (PPC) at Kinder's will play a pivotal role in our efforts to scale ...

Graves Foods

Driver - CDL B

Vinita, OK · On-site

$23 - $25/hr

As a CDL Driver at Graves Foods, you will be responsible for transporting and delivering ... Perform Post Trip Inspections and submit paperwork. * Clean the truck, fill it with fuel, and top ...

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Post Foods information

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$11

$18

$27

How much do post foods jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for post foods in the United States is $18.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.67 per hour, depending on experience, location, and employer.

What is Post Foods?

Post Foods refers to Post Consumer Brands, a company known for producing a wide variety of breakfast cereals and other food products. Founded in 1895, Post Foods is recognized for popular brands like Grape-Nuts, Honey Bunches of Oats, and Pebbles cereals. The company focuses on providing convenient and nutritious breakfast options and is a significant player in the packaged foods industry. Post Consumer Brands operates as part of Post Holdings, Inc., and its products are widely available in grocery stores across North America.

What are the key skills and qualifications needed to thrive as a food production worker at Post Foods?

To thrive as a Food Production Worker at Post Foods, you need a high school diploma or equivalent, attention to detail, and a solid understanding of food safety and quality standards. Familiarity with industrial food processing equipment, HACCP (Hazard Analysis Critical Control Point) certification, and inventory management systems is typically required. Strong teamwork, communication skills, and reliability help individuals excel in fast-paced, shift-based environments. These skills ensure safe, efficient production and high product quality in large-scale food manufacturing operations.

What are some common challenges faced by employees working in food manufacturing roles at Post Foods?

Employees in food manufacturing at Post Foods often encounter challenges such as maintaining strict quality and safety standards, meeting production deadlines, and adapting to evolving technology on the production line. The work environment is typically fast-paced and requires strong attention to detail, teamwork, and the ability to follow detailed procedures. Collaboration with quality assurance, maintenance, and logistics teams is frequent, ensuring that products meet compliance and are delivered efficiently.

What is the difference between Post Foods vs Food Scientist?

AspectPost FoodsFood Scientist
Primary RoleManufacturing and marketing food productsResearch and develop new food products and improve existing ones
Required CredentialsTypically a degree in food science, marketing, or related fieldsDegree in food science, chemistry, or microbiology
Work EnvironmentFood manufacturing plants, corporate officesLaboratories, research facilities, food development labs
Industry UsageFood production companies, brands like Post FoodsResearch institutions, food companies, R&D departments

Post Foods focuses on manufacturing and marketing food products, while Food Scientists primarily engage in research and development to create or improve food items. Both roles often require a background in food science, but their work environments and responsibilities differ significantly.

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What states have the most Post Foods jobs?

States with the most job openings for Post Foods jobs include:

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Post Foods jobs near you
Infographic showing various Post Foods job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,050 per year, or $18.8 per hour.

Cook (skilled nursing facility)

Marlora Post Acute Rehabilitation

Long Beach, CA

$23 - $25/hr

Full-time

Re-posted 23 days ago

Job description

Cook (Skilled Nursing Facility) - Marlora Post Acute Rehabilitation

Job Summary:

We are seeking a skilled and experienced Cook to join our team at Marlora Post Acute Rehabilitation Hospital in Long Beach, California. As a Cook, you will be responsible for preparing and cooking a wide variety of foods for our residents/patients, employees, and visitors. You will plan and coordinate meal services, ensuring that all food is prepared according to menus and recipes, and that mealtime schedules are met. If you have a passion for cooking and are committed to providing exceptional customer service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

  • Prepare and cook a wide variety of foods for residents/patients, employees, and visitors

  • Plan and coordinate meal services to meet mealtime schedules

  • Prepare food according to menus and recipes, and ensure that all food is served safely and attractively

  • Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager

  • Maintain a clean and organized kitchen environment, adhering to sanitation regulations and practices

  • Perform related duties and cleaning duties, as assigned

  • Collaborate with Food Service Director and Assistant Food Service Director/Chef Manager to ensure effective food service operations

Requirements:

  • High school diploma or equivalent preferred

  • Experience in commercial/volume food preparation required

  • Serve-Safe Certification required

  • Ability to read, write, speak, and understand the spoken English language

  • Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy

  • Strong knowledge of volume food production methods and techniques, sanitation regulations and practices, and food-related nutrition principles

  • Ability to positively interact with residents/patients and solve operational problems in absence of Food Service Director and Assistant Food Service Director/Chef Manager

What We Offer:

  • Competitive hourly rate: $23 - $25 per hour

  • Opportunity to work in a supportive and dynamic team environment

  • Chance to make a difference in the lives of our residents/patients and their families

How to Apply:

If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application and join our team at Marlora Post Acute Rehabilitation Hospital.