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Post Foods Jobs in Oregon (NOW HIRING)

WinCo Foods

Woodburn, OR · On-site

$1.3K - $1.8K/wk

Performs pre-trip and post-trip inspections of the tractor and trailer with each trip, in ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

Cook

La Grande, OR

$21.95 - $25.57/hr

La Grande Post Acute Rehab is currently looking for a Cook to join our dietary department. We ... Confirm foods are ready on time for tray service. * Maintain and improve standards of food storage ...

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Showing results 1-20

Post Foods information

See Oregon salary details

$11

$19

$28

How much do post foods jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for post foods in Oregon is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $21.88 per hour, depending on experience, location, and employer.

What are Post Foods?

Post Foods refers to Post Consumer Brands, a company known for producing a wide variety of breakfast cereals and other food products. Founded in 1895, Post Foods is recognized for popular brands like Grape-Nuts, Honey Bunches of Oats, and Pebbles cereals. The company focuses on providing convenient and nutritious breakfast options and is a significant player in the packaged foods industry. Post Consumer Brands operates as part of Post Holdings, Inc., and its products are widely available in grocery stores across North America.

What are some common challenges faced by employees working in food manufacturing roles at Post Foods?

Employees in food manufacturing at Post Foods often encounter challenges such as maintaining strict quality and safety standards, meeting production deadlines, and adapting to evolving technology on the production line. The work environment is typically fast-paced and requires strong attention to detail, teamwork, and the ability to follow detailed procedures. Collaboration with quality assurance, maintenance, and logistics teams is frequent, ensuring that products meet compliance and are delivered efficiently.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Post Foods, and why are they important?

To thrive as a Food Production Worker at Post Foods, you need a high school diploma or equivalent, attention to detail, and a solid understanding of food safety and quality standards. Familiarity with industrial food processing equipment, HACCP (Hazard Analysis Critical Control Point) certification, and inventory management systems is typically required. Strong teamwork, communication skills, and reliability help individuals excel in fast-paced, shift-based environments. These skills ensure safe, efficient production and high product quality in large-scale food manufacturing operations.

What is the difference between Post Foods vs Food Scientist?

AspectPost FoodsFood Scientist
Primary RoleManufacturing and marketing food productsResearch and develop new food products and improve existing ones
Required CredentialsTypically a degree in food science, marketing, or related fieldsDegree in food science, chemistry, or microbiology
Work EnvironmentFood manufacturing plants, corporate officesLaboratories, research facilities, food development labs
Industry UsageFood production companies, brands like Post FoodsResearch institutions, food companies, R&D departments

Post Foods focuses on manufacturing and marketing food products, while Food Scientists primarily engage in research and development to create or improve food items. Both roles often require a background in food science, but their work environments and responsibilities differ significantly.

What are popular job titles related to Post Foods jobs in Oregon? For Post Foods jobs in Oregon, the most frequently searched job titles are:
Infographic showing various Post Foods job openings in Oregon as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,286 per year, or $19.8 per hour.
WinCo Foods

WinCo Foods

WinCo Foods

Woodburn, OR • On-site

$1.3K - $1.8K/wk

Full-time

Posted 8 days ago


WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 384 frontline employees who took The Breakroom Quiz

11th of 121 rated grocery stores


Job description

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.


Job Summary

Safely and efficiently transports product to and from stores and backhaul locations in a manner and condition that meets all company policies, FMCSA and DOT requirements.  Promotes and contributes to a positive work environment through cooperative and professional interactions with co-workers, customers, vendors and the public.  Consistently provide friendly and engaging customer service to internal and external customers.  Perform related work.

Typical Duties and Responsibilities

  • Deliver friendly and engaging customer service to internal and external customers by telephone, email, and in person. Model friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Follows designated routes assigned by the dispatch department for scheduled deliveries and backhauls. Ensures the operation of the class 8 tractor/trailer is in accordance with company policy and/or applicable Federal Motor Carriers Safety Regulations (FMCSR), Department of Transportation (DOT) regulations and other local, state, or federal requirements governing motor vehicle operations.
  • Performs pre-trip and post-trip inspections of the tractor and trailer with each trip, in accordance with FMCSR and company standards including tires, headlights, taillights, fuel level, oil and coolant level, etc. Washes and fuels tractor and trailer in preparation for the next use. Completes a Driver Vehicle Inspection Report (DVIR), documenting issues and/or reporting items requiring immediate attention.
  • Ensures loads are secure and travel ready including verification of freight, reefer temperature, store destination, trailer number, etc. Weighs outbound load on scale prior to travel, ensuring weight is within limit specifications for equipment as dictated by DOT and company policy. Reports issues to dispatch immediately.
  • Maintains driver’s daily log and transportation records utilizing paper log and/or onboard computer system; inputs trip data such as route information, equipment, duty status, PUC mileage report, etc., as required by the company and in accordance with FMCSR and DOT regulations accurately and in a timely manner.
  • Drop and Hook trailers at delivery locations, and/or unloads and stages pallets of product into appropriate locations of the store based on product type utilizing a forklift and/or pallet jack. Splits and sorts pallets with multiple product types. Identifies any product damage based on load condition and document issues.
  • Loads store product returns, recyclable plastic, display fixtures and other miscellaneous items to be delivered to other stores, and/or returned to the Distribution Center in accordance to company loading standards, securing the load within the trailer prior to securing the doors.
  • Ensures that all safety procedures and policies are followed; complies with OSHA standards.
  • Maintains a clean, neat and orderly work area.
  • Performs other duties as assigned or needed.

 Requirements

Experience:

  • Experience with a variety of equipment in a variety of weather conditions, preferred.
  • Demonstrating working knowledge and understanding of local, state and federal safety regulations Federal Motor Carriers Safety Regulations (FMCSR), Department of Transportation (DOT) regulations and other local, state, or federal requirements governing motor vehicle operations and commercial drivers.
  • Demonstrating the ability to follow direction, rules and policy as provided by management.
  • Demonstrating initiative and self-direction, ability to work independently and/or in a team environment, be dependable and possess excellent time management skills.

Ability to:

  • Consistently provide friendly and engaging customer service to internal and external customers.
  • Obtain and maintain all necessary licensing and certification to safely and efficiently operate a tractor/trailer combination.
  • Report to work within two (2) hours after being notified of trip assignment.
  • Work various shifts and days of the week in a 24/7 operation; including nights, weekends, holidays and over-night layovers.
  • Obtain necessary licensing and certification to safely and efficiently operate powered industrial forklifts, powered pallet jacks, etc.
  • Occasionally move pallets up to 3,500 lbs. with a manual pallet jack.
  • Stand, walk and sit throughout a shift.
  • Bend, stoop, twist and turn occasionally.
  • Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50-100 lbs. occasionally, within the range of floor level to overhead.
  • Chain and unchain tractor/trailer when needed.
  • Communicate utilizing comprehensive verbal, written and inter-personal communication skills.
  • Exhibit manual dexterity, hand/eye coordination, and depth perception.
  • Establish and maintain good rapport with co-workers, supervisors and others.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Perform primary duties safely with efficiency and accuracy.
  • Use and communicate with on board computing equipment.
  • Develop and maintain cooperative working relationships with fellow employees and outside contacts, user groups and vendors.

Additional Requirements:

  • Must be at least 21 years old
  • Valid Class A CDL driver license.
  • Acceptable Department of Motor Vehicles driving record for the past three (3) years, including acceptable Compliance Safety Accountability (CSA)Scores.
  • Current resident of the local State.

Machines and Equipment Operated:

  • 80,000 lb. or more GVWR tractor / trailers.
  • Forklifts, Powered Pallet Jacks, Manual Pallet Jacks
  • On-board computer system
  • Truck/Trailer wash

Preferred Education, Experience and/or Credentials:

  • One (1) or more years over-the-road driving experience with 80,000 lbs. or more GVWR tractor / trailers.
  • Double, triples endorsements and experience.
  • Knowledge of the retail grocery industry and corresponding products.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.  All employees must comply with Company policies and applicable laws.  The responsibilities, duties and qualifications required of personnel may vary. 


As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.



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About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967