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Post Foods Jobs (NOW HIRING)

WinCo Foods

WinCo Foods

Woodburn, OR · On-site

$1.3K - $1.8K/wk

Performs pre-trip and post-trip inspections of the tractor and trailer with each trip, in ... the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

PACS

Dietary Cook - Ridgecrest Post Acute

Phoenix, AZ · On-site

$17 - $20/hr

Ridgecrest Post Acute is hiring a FULL TIME dietary cook! Pay is DOE: $17-20/ per hour Cook Job ... Prepare pureed foods. * Ability to work in cooperation and harmony with personnel in all ...

NCAT

Post Doctoral Research Associate

Greensboro, NC · On-site

The Center for Excellence in Post- Harvest Technologies fosters interdisciplinary research in post-harvest technologies, including: developing and testing functional foods, isolating and ...

Lipari Foods

Events Coordinator

Warren, MI

... Lipari Foods brand and support our marketing efforts at various events including trade shows ... You will touch everything from event conception to execution to post event reporting including ...

NCAT

Post-Doctoral Research Associate

Greensboro, NC · On-site

The Center for Excellence in Post- Harvest Technologies fosters interdisciplinary research in post-harvest technologies, including: developing and testing functional foods, isolating and ...

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Post Foods information

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How much do post foods jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for post foods in the United States is $18.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.67 per hour, depending on experience, location, and employer.

What is Post Foods?

Post Foods refers to Post Consumer Brands, a company known for producing a wide variety of breakfast cereals and other food products. Founded in 1895, Post Foods is recognized for popular brands like Grape-Nuts, Honey Bunches of Oats, and Pebbles cereals. The company focuses on providing convenient and nutritious breakfast options and is a significant player in the packaged foods industry. Post Consumer Brands operates as part of Post Holdings, Inc., and its products are widely available in grocery stores across North America.

What are the key skills and qualifications needed to thrive as a food production worker at Post Foods?

To thrive as a Food Production Worker at Post Foods, you need a high school diploma or equivalent, attention to detail, and a solid understanding of food safety and quality standards. Familiarity with industrial food processing equipment, HACCP (Hazard Analysis Critical Control Point) certification, and inventory management systems is typically required. Strong teamwork, communication skills, and reliability help individuals excel in fast-paced, shift-based environments. These skills ensure safe, efficient production and high product quality in large-scale food manufacturing operations.

What are some common challenges faced by employees working in food manufacturing roles at Post Foods?

Employees in food manufacturing at Post Foods often encounter challenges such as maintaining strict quality and safety standards, meeting production deadlines, and adapting to evolving technology on the production line. The work environment is typically fast-paced and requires strong attention to detail, teamwork, and the ability to follow detailed procedures. Collaboration with quality assurance, maintenance, and logistics teams is frequent, ensuring that products meet compliance and are delivered efficiently.

What is the difference between Post Foods vs Food Scientist?

AspectPost FoodsFood Scientist
Primary RoleManufacturing and marketing food productsResearch and develop new food products and improve existing ones
Required CredentialsTypically a degree in food science, marketing, or related fieldsDegree in food science, chemistry, or microbiology
Work EnvironmentFood manufacturing plants, corporate officesLaboratories, research facilities, food development labs
Industry UsageFood production companies, brands like Post FoodsResearch institutions, food companies, R&D departments

Post Foods focuses on manufacturing and marketing food products, while Food Scientists primarily engage in research and development to create or improve food items. Both roles often require a background in food science, but their work environments and responsibilities differ significantly.

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Cities with the most Post Foods job openings:

What states have the most Post Foods jobs?

States with the most job openings for Post Foods jobs include:

What job categories do people searching Post Foods jobs look for?

The top searched job categories for Post Foods jobs are:

Post Foods jobs near you
Infographic showing various Post Foods job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,050 per year, or $18.8 per hour.

Deli/Prepared Foods Server (Full-time ONLY)

Mustard Seed Market & Café

Akron, OH • On-site

$15 - $17/hr

Full-time

Posted 8 days ago

Job description

Job Type
Full-time
Description
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Responsibilities
  • Greets and serves customers promptly and courteously.
  • Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
  • Maintains appropriate portion control and merchandising standards during service.
  • Maintains post check out area.
  • Cleans equipment as assigned thoroughly and in a timely manner.
  • Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
  • Accurately inventories supplies daily and requisitions items needed to meet par levels.
  • Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
  • Stocks retail area, assists Cooks with display refrigerators and salad bar.
  • Ensures all display foods are merchandised attractively as per standards.
  • Informs cooks in a timely manner when food quantities are low.
  • Relays relevant comments from customers directly to supervisor.
  • Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
  • Performs other duties as assigned.

Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Equipment Operated
  • Bailer
  • Ovens/Steamers
  • Meat/Cheese Slicer
  • Bread Slicer
  • Trash Compactor
  • Knives
  • Scale
  • Wrapping equipment
  • Ordering machine

Requirements
Education And Experience (E = Essential D = Desired)
  • High school education or equivalent is required
  • 1-2 years experience in food service industry is preferred
  • 1-2 years experience in deli service is preferred

Knowledge, Skills, Abilities
  • Interpersonal skills
  • Food Presentation skills
  • Written & Verbal skills

Physical Requirements
  • Bending
  • Reading
  • Walking
  • Carrying 40 lbs
  • Reaching
  • Telephone Usage
  • Hearing (Auditory)
  • Writing
  • Lifting 40 lbs.
  • Sight or peripheral Vision
  • Grasping
  • Operating Equipment
  • Communication (Verbal)
  • Standing

Salary Description
15.00 - 17.00/hr.

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