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Standard Meat Company Jobs (NOW HIRING)

Standard Meat Company

MAINTENANCE TECH I

Dallas, TX · On-site

Maintenance personnel shall have a thorough understanding of Standard Meat Company's Maintenance Program, Safety programs and all Company policies and follow accordingly. * Appropriate personal ...

Lnd Ventures LLC

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Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will work at a fast pace while maintaining high yield standards and minimizing waste ... Company Description Juniper Meat Company is a meat processing business dedicated to providing high ...

Lnd Ventures LLC

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Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will work at a fast pace while maintaining high yield standards and minimizing waste ... Company Description Juniper Meat Company is a meat processing business dedicated to providing high ...

Lnd Ventures LLC

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Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

Juniper Meat Company is seeking a detail-oriented Culinary Operations Specialist to prepare our ... Ensure all products meet our high standards for taste, texture, and appearance. * Packaging:

Lnd Ventures LLC

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Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

Juniper Meat Company is seeking a detail-oriented Culinary Operations Specialist to prepare our ... Ensure all products meet our high standards for taste, texture, and appearance. * Packaging:

Standard Meat Company

Maintenance Clerk

Fort Worth, TX · On-site

$16.25 - $19.75/hr

Maintenance personnel shall have a thorough understanding of Standard Meat Company's Maintenance Program, Safety programs and all Company policies and follow accordingly. * Appropriate personal ...

New

Jensen Meat Company Inc

QA Supervisor

Riverside, CA

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... safety standards across all product lines. Food Safety & Quality Program Leadership Lead and ...

Jensen Meat Company, Inc.

QA Supervisor

Riverside, CA · On-site

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... standards across all product lines. Food Safety & Quality Program Leadership • Lead and maintain ...

Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... standards across all product lines. Food Safety & Quality Program Leadership • Lead and maintain ...

Blue Ribbon Meat Company

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Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

The ideal candidate must be able to work independently, maintain high quality standards, and ensure ... Follow all company policies and food handling procedures. Requirements * Minimum 3 years of butcher ...

Fry's Food Stores

MEAT/WRAPPER

Chandler, AZ · On-site

$15.75 - $19.25/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Fry's Food Stores

MEAT/WRAPPER

Laveen, AZ · On-site

$14.75 - $17.75/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Fry's Food Stores

MEAT/WRAPPER

Phoenix, AZ

$14.75 - $18/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Fry's Food Stores

MEAT/WRAPPER

Goodyear, AZ · On-site

$15 - $18.25/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

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Standard Meat Company information

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How much do standard meat company jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for standard meat company in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is Standard Meat Company?

Standard Meat Company is a family-owned business that specializes in meat processing and custom food solutions for the foodservice and retail industries. Founded in 1935 and based in Texas, the company provides portion-controlled beef, pork, and poultry products to restaurants, hotels, and retailers across the United States. They are known for their focus on quality, food safety, and customer service, working closely with clients to create tailored meat products that meet specific needs. Over the years, Standard Meat Company has become a trusted partner for many national restaurant chains and continues to innovate within the meat processing industry.

What is the difference between Standard Meat Company vs Meat Cutter?

AspectStandard Meat CompanyMeat Cutter
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, OSHA
Work EnvironmentMeat processing plants, retail storesMeat processing plants, retail stores
Industry UsageCommon employer termJob title used by employers and job seekers

Standard Meat Company is a specific employer or brand, while Meat Cutter is a common job title used across various employers in the meat industry. Both roles typically require similar certifications and work in comparable environments. The main difference is that Standard Meat Company refers to a particular company, whereas Meat Cutter describes the job function performed by individuals in many meat processing or retail settings.

What are the key skills and qualifications needed to thrive as a Meat Processing Worker at Standard Meat Company, and why are they important?

To thrive as a Meat Processing Worker, you need knowledge of meat cutting, food safety protocols, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP standards, and safe handling certifications is typically required. Attention to detail, teamwork, and the ability to follow instructions help individuals stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring workplace safety, and meeting production targets.

What are the typical challenges faced by employees working at Standard Meat Company, and how can they be addressed?

Employees at Standard Meat Company often encounter challenges such as adapting to a fast-paced production environment, maintaining strict food safety standards, and collaborating across departments to meet customer specifications. To address these challenges, new hires receive thorough on-the-job training, ongoing support from experienced team members, and access to clear safety protocols. Open communication and teamwork are emphasized to ensure smooth operations and continual improvement.
More about Standard Meat Company jobs
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Standard Meat Company jobs near you
Infographic showing various Standard Meat Company job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
2ND SHIFT MAINTENANCE TECH

2ND SHIFT MAINTENANCE TECH

Standard Meat Company

Fort Worth, TX • On-site

Full-time

Posted 19 days ago

Job description

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Maintenance Technician
The Maintenance Technician I is responsible for supporting the safe, efficient, and reliable operation of Standard Meat Company's facilities, equipment, and building systems through preventive maintenance, inspections, troubleshooting, and repairs. Working under the direction of Maintenance leadership, this position assists in maintaining production equipment, utilities, and facility infrastructure while ensuring compliance with all food safety, sanitation, quality, and workplace safety standards. Responsibilities include performing scheduled preventive maintenance, identifying and correcting equipment issues, operating maintenance tools and equipment, maintaining accurate maintenance records, and ensuring work areas remain clean and organized. Maintenance Technicians are expected to follow Good Manufacturing Practices (GMPs), Lockout/Tagout procedures, and all Company policies, while using appropriate personal protective equipment at all times. Employees in this role must be able to work in refrigerated production environments, respond to changing production schedules, maintain regular attendance, and work overtime, weekends, or alternate shifts as required to support business operations. Until properly trained and authorized, Maintenance Technicians may not perform work on equipment or building systems for which they have not received the appropriate training.
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