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Daily Fresh Produce Jobs (NOW HIRING)

US Foods

Produce Inspector II

Woodburn, OR ยท On-site

$21 - $30/hr

Perform daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory within our coolers. * Make decision to reject or accept fresh produce at ...

Bodega42

Bodega- Produce Clerk

Saint Paul, MN ยท On-site

$15 - $18/hr

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and ... Skills: The Produce Clerk uses their knowledge of produce types and handling techniques daily to ...

Veron's Supermarket

Produce Department Lead

Lutcher, LA ยท On-site

$16.50 - $19.25/hr

Prepare and cut fresh fruit daily for display and sale * Monitor shrink and minimize waste through ... Previous experience in produce, grocery, or retail management preferred * Strong organizational and ...

Vicente's Supermarket

Produce Lead

Roxbury, MA

$19 - $21/hr

The Produce Lead will be responsible for overseeing the daily operations of the produce department ... This role requires strong leadership skills, attention to detail, and a passion for fresh produce.

Bandwagon Brokerage LLC

Buyer - Produce

Vernon, CA

$70K - $90K/yr

Walk the LA Produce Market daily to inspect produce for quality, freshness, grading, and pricing opportunities * Source, select, and purchase fresh produce and specialty items from growers ...

Bandwagon Brokerage LLC

Buyer - Produce

Vernon, CA

Walk the LA Produce Market daily to inspect produce for quality, freshness, grading, and pricing opportunities * Source, select, and purchase fresh produce and specialty items from growers ...

Bandwagon Brokerage LLC

Buyer - Produce

Vernon, CA ยท On-site

Walk the LA Produce Market daily to inspect produce for quality, freshness, grading, and pricing opportunities * Source, select, and purchase fresh produce and specialty items from growers ...

tcw

Produce Quality Control

Bronx, NY

$19.50 - $25/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong ... Maintain accurate inventory by conducting daily inventory counts, as well as making accurate and ...

99 Ranch Market

DC Produce Manager

Buena Park, CA ยท On-site

$72K - $78K/yr

The Warehouse Produce Manager is responsible for overseeing the daily operations of the produce ... The role ensures that all fresh produce is handled, stored, and distributed efficiently while ...

Uncle Giuseppe's, Inc.

Produce Manager

Tinton Falls, NJ ยท On-site

$75K - $85K/yr

... fresh fruits and vegetables and have the leadership skills to run a busy produce department? Uncle ... Lead and manage the daily operations of the Produce Department, including hiring, training, and ...

Albertsons

Assistant Produce Manager

Burlington, MA

$19 - $25/hr

Do you have a passion for fresh produce and exceptional customer service? As the Assistant Produce ... Your role will involve assisting in overseeing daily operations, ensuring compliance with company ...

Albertsons

Assistant Produce Manager

West Lebanon, NH

$16.75 - $20.75/hr

Do you have a passion for fresh produce and exceptional customer service? As the Assistant Produce ... Your role will involve assisting in overseeing daily operations, ensuring compliance with company ...

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Daily Fresh Produce information

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$12

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$32

How much do daily fresh produce jobs pay per hour?

As of May 31, 2026, the average hourly pay for daily fresh produce in the United States is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Produce Handler, and why are they important?

To thrive as a Fresh Produce Handler, you need knowledge of food safety standards, basic inventory management, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems, barcode scanners, and refrigeration equipment is typically necessary. Attention to detail, teamwork, and effective communication are important soft skills for ensuring quality and efficiency. These skills ensure produce is handled safely, inventory is accurate, and customers receive fresh, high-quality products.

What are some common challenges faced by employees working in daily fresh produce roles?

Employees working in daily fresh produce roles often face challenges such as maintaining product freshness, managing inventory to reduce spoilage, and adhering to strict food safety standards. The fast-paced environment requires attention to detail, efficient teamwork, and adaptability, especially during peak hours or seasonal fluctuations. Collaboration with suppliers, delivery teams, and store staff is also crucial to ensure timely restocking and quality control, making communication skills essential for success.

What is a Daily Fresh Produce worker?

A Daily Fresh Produce worker is responsible for handling, sorting, packaging, and sometimes delivering fresh fruits and vegetables to retailers, restaurants, or customers. They ensure that the produce remains fresh, follows safety and hygiene standards, and is displayed or stored correctly. This role often involves early hours, physical labor, and attention to detail to maintain the quality of perishable goods. Workers may also assist with inventory management and customer service, depending on the employer.

What is the difference between Daily Fresh Produce vs Produce Clerk?

AspectDaily Fresh ProduceProduce Clerk
Required CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentGrocery stores, supermarkets, farmers' marketsGrocery stores, supermarkets, farmers' markets
Job ResponsibilitiesHandling fresh produce, maintaining freshness, stockingStocking produce, customer assistance, inventory management
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both Daily Fresh Produce and Produce Clerk roles are integral to grocery retail, requiring similar credentials and working in comparable environments. The main difference lies in the scope: Daily Fresh Produce often emphasizes sourcing and maintaining fresh produce quality, while Produce Clerks focus more on stocking, customer service, and inventory management.

More about Daily Fresh Produce jobs
What cities are hiring for Daily Fresh Produce jobs? Cities with the most Daily Fresh Produce job openings:
What states have the most Daily Fresh Produce jobs? States with the most job openings for Daily Fresh Produce jobs include:
What job categories do people searching Daily Fresh Produce jobs look for? The top searched job categories for Daily Fresh Produce jobs are:
Daily Fresh Produce jobs near you
Infographic showing various Daily Fresh Produce job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 70% Full Time, 14% Part Time, 14% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $45,676 per year, or $22 per hour.

Fresh Produce manager

Save A Lot - AQS LLC

Temple Hills, MD

$16 - $18/hr

Full-time

Posted 12 days ago

Job description

The produce manager will manage the daily operations of their department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable and prompt service.
Responsibilities
  • Manage inventory, production, in-stock position, pricing integrity, merchandising, expense control and other operational processes to company standards.
  • Ensure the department is merchandised in accordance with the preferences of the community; maintain shelf allocations to ensure the availability of products at all times.
  • Ensure the department is well maintained and meets or exceeds company standards for appearance.
  • Train and develop team members in accordance with company policies and procedures.
  • Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
  • Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained.
  • Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately.
  • Ensure sales and work area are clean and free from safety hazards.