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Overnight Bread Route Delivery Jobs (NOW HIRING)

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1.3K/wk

Delivers, stocks, and removes Mission products (Tortillas and Tortilla chips) from various supermarkets within assigned route. * Works independently throughout the day stocking 16-ft box truck ...

Astarbi Enterprises Inc

Bread Route Driver

Elizabeth, NJ · On-site

$625 - $1.3K/wk

Delivers, stocks, and removes Mission products (Tortillas and Tortilla chips) from various supermarkets within assigned route. * Works independently throughout the day stocking 16-ft box truck ...

Sunrise Delivery

Route Delivery Rep

Minot, ND

$45K - $54K/yr

No overnight travel -- home every day * Deliver and merchandise snacks and beverages to a variety of customer locations * Serve customers primarily in Minot and the surrounding area Compensation ...

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Overnight Bread Route Delivery information

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$12

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$31

How much do overnight bread route delivery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for overnight bread route delivery in the United States is $20.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an overnight bread route delivery driver?

To thrive as an Overnight Bread Route Delivery driver, you need a valid commercial driver’s license (CDL), strong time management skills, and a good driving record. Familiarity with route planning software, handheld inventory scanners, and basic vehicle maintenance is often required. Reliability, attention to detail, and excellent customer service skills help build trust with clients and ensure timely deliveries. These abilities are crucial for maintaining efficient operations, meeting delivery schedules, and supporting positive business relationships.

What is an overnight bread route delivery?

An Overnight Bread Route Delivery job involves transporting and delivering bread and other baked goods from a bakery or distribution center to various retail locations, such as grocery stores, restaurants, or cafes, during nighttime or early morning hours. Drivers typically follow a set route, ensuring that each stop receives the correct order and that products are fresh and ready for sale by the start of the business day. The role may also include loading and unloading products, maintaining delivery records, and occasionally interacting with store personnel. This job usually requires a valid driver's license and the ability to lift and carry bread trays or boxes.

What is the difference between Overnight Bread Route Delivery vs Morning Bread Route Delivery?

AspectOvernight Bread Route DeliveryMorning Bread Route Delivery
Work HoursTypically overnight or late-night shiftsEarly morning shifts
Delivery TimingDeliveries made during late night or early morning hoursDeliveries made early in the morning
CredentialsDriver's license, possibly CDL depending on vehicle sizeDriver's license, similar requirements
Work EnvironmentLoading, driving, and delivering in urban/suburban areas at nightSimilar environment but during early morning hours

Overnight Bread Route Delivery involves late-night or overnight shifts delivering bread, while Morning Bread Route Delivery focuses on early morning deliveries. Both roles require similar credentials and involve driving and delivering in urban or suburban areas, but differ mainly in timing and shift hours.

What are some common challenges faced by overnight bread route delivery drivers, and how can they be managed?

Overnight Bread Route Delivery drivers often encounter challenges such as tight delivery schedules, navigating routes in low-traffic hours, and ensuring fresh product handling. Managing fatigue is crucial due to the late-night to early-morning shifts, so maintaining a healthy sleep routine is important. Additionally, drivers need to be prepared for unexpected issues like road closures or inclement weather, which require problem-solving skills and good communication with dispatchers or route managers. Building efficiency and establishing a consistent workflow can help make the routes smoother over time.
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What cities are hiring for Overnight Bread Route Delivery jobs? Cities with the most Overnight Bread Route Delivery job openings:
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Overnight Bread Route Delivery jobs near you
Infographic showing various Overnight Bread Route Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,140 per year, or $20.3 per hour.

Bread Baker-Over Night

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$16 - $20/hr

Full-time

Re-posted 6 days ago

Job description

Theo Brothers Bakery — Overnight Bread Baker

Position: Overnight Bread Baker
Schedule: Overnight shift, 10:00 PM – 6:00 AM (hours may vary slightly based on production needs)
Location: Theo Brothers Bakery

About us: Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary: We’re hiring an experienced overnight bread baker to run overnight production — mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities:

  • Prepare doughs and mixes according to recipes and production schedules
  • Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
  • Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
  • Monitor dough/oven temperatures and adjust processes for consistent quality
  • Package finished product and prepare items for morning shift/delivery
  • Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines
  • Track production quantities and report inventory needs or issues
  • Work cooperatively with the morning/front-of-house team during handoff

Qualifications:

  • Proven bread-baking experience (commercial or artisan bakery) — minimum 1–2 years preferred
  • Strong knowledge of dough handling, fermentation, scaling, and oven management
  • Able to follow recipes and production schedules accurately
  • Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
  • Reliable, punctual, and able to work independently overnight
  • Basic math and inventory tracking skills
  • Food safety certification a plus (or willingness to obtain)

Apply