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Poke Restaurant Jobs (NOW HIRING)

This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of: * Creating custom poke bowls and ...

Assistant Manager

Walnut Creek, CA · On-site

$20 - $25/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Maintain a professional restaurant image such as proper staff presentation and appearance standards ...

Assistant Manager

San Mateo, CA · On-site

$26 - $28/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Maintain a professional restaurant image such as proper staff presentation and appearance standards ...

Team Member

Mountain View, CA · On-site

$19.20/hr

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Assistant Manager

Daly City, CA · On-site

$23.75/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Maintain a professional restaurant image such as proper staff presentation and appearance standards ...

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Team Member

Daly City, CA · On-site

$17.50/hr

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Team Member

San Jose, CA · On-site

$17.95/hr

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Team Member

Los Angeles, CA

$18.42 - $19.42/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments

New

Team Member

Las Vegas, NV · On-site

$14/hr

A typical day at Poke House: * Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service. * Assist in-house customers and complete ...

A typical day at Poke House: * Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service. * Assist in-house customers and complete ...

New

Team Member

Pleasanton, CA · On-site

$17.50 - $19/hr

A typical day at Poke House: * Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service. * Assist in-house customers and complete ...

Team Member

San Mateo, CA · On-site

$19/hr

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Work, operate, and delivery to multiple Poke House locations, such as restaurants, offices, and warehouses * Deliver a wide variety of both food and non-food items to multiple restaurants * Review ...

A typical day at Poke House: * Greet customers and create a positive experience through excellent service. * Efficiently process in-house, online, and delivery orders using the Toast POS system.

Showing results 21-40

Poke Restaurant information

What is a poke restaurant?

A poke restaurant is a dining establishment that specializes in serving poke, a traditional Hawaiian dish featuring diced raw fish (commonly tuna or salmon) served over rice and topped with a variety of fresh vegetables, sauces, and seasonings. Poke restaurants often offer a build-your-own-bowl experience, allowing customers to customize ingredients to their taste preferences. These restaurants emphasize fresh, high-quality seafood and healthy, flavorful toppings, making poke a popular choice for those seeking quick, nutritious meals.

What are the key skills and qualifications needed to thrive in a poke restaurant role, and why are they important?

To thrive in a poke restaurant, you need strong food preparation skills, knowledge of safe food handling, and experience in fast-casual dining environments. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications such as ServSafe are typically required. Excellent customer service, teamwork, and the ability to multitask in a fast-paced setting are standout soft skills. These abilities ensure efficient operations, high food quality, and a positive dining experience for customers.

What are some common challenges faced by team members working in a poke restaurant, and how can they be managed?

Team members in a poke restaurant often face fast-paced environments, especially during peak meal times, which requires strong multitasking and communication skills. Maintaining quality and consistency in bowl preparation, handling fresh ingredients safely, and efficiently managing customer orders are typical challenges. Collaboration with kitchen staff and front-of-house teammates is essential for smooth operations. Successful team members stay organized, support each other, and adapt quickly to customer preferences and menu updates.

What is the difference between Poke Restaurant vs Sushi Chef?

AspectPoke RestaurantSushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills training
Work EnvironmentCasual, fast-paced restaurant settingFine dining or specialty sushi bars
Industry UsageServes poke bowls and casual seafood dishesPrepares sushi and sashimi
Common Search IntentJobs at poke restaurants, casual seafood rolesSushi chef jobs, sushi preparation roles

While both roles involve seafood preparation, a Poke Restaurant typically focuses on assembling poke bowls with fresh ingredients in a casual setting, requiring basic food handling skills. A Sushi Chef specializes in preparing sushi and sashimi, often requiring specialized certification and knife skills. The roles differ mainly in complexity, credentials, and dining environment, but both are integral to seafood cuisine establishments.

More about Poke Restaurant jobs

What cities are hiring for Poke Restaurant jobs?

Cities with the most Poke Restaurant job openings:

What states have the most Poke Restaurant jobs?

States with the most job openings for Poke Restaurant jobs include:

What job categories do people searching Poke Restaurant jobs look for?

The top searched job categories for Poke Restaurant jobs are:

Infographic showing various Poke Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Jimmys Pita and Poke, In Shopper

Quisty's Sandwiches

Tucson, AZ • On-site

$17.50 - $22.50/hr

Full-time

PTO

Re-posted yesterday


Job description

Job Description: In-Shopper / Counter Worker

Location: Tucson, AZ

Company: Jimmy’s Pita & Poke

Job Summary

As an In-Shopper at Jimmy’s Pita & Poke, you are the face of the restaurant. You are responsible for providing high-energy customer service, accurately building custom pita bowls and poke bowls, and maintaining a pristine dining environment. This role requires a "fast-casual" mindset: speed, precision, and a friendly attitude are essential to ensuring every guest has a top-tier experience.

Key Responsibilities

Customer Service & Sales

  • Greet & Engage: Provide a warm welcome to every guest. Assist customers in navigating the menu, explaining the differences between our signature Pitas, Poke Bowls, and Salads.

  • Order Management: Accurately take orders via the POS system, handle cash and credit transactions, and manage phone-in or online orders for pickup.
  • Expert Knowledge: Maintain a deep understanding of ingredients, including proteins (Ahi tuna, salmon, chicken, gyro), sauces, and dietary options (vegan, gluten-free).

Food Assembly & Preparation

  • Build-to-Order: Execute the "Jimmy’s Way" by building pitas and poke bowls with 100% accuracy, following specific portion sizes and recipes.

  • Quality Control: Ensure all ingredients on the line are fresh, properly chilled, and visually appealing.

  • Prep Support: Assist in light food prep, such as washing/cutting vegetables, replenishing toppings, and ensuring the beverage station is stocked.

Shop Maintenance

  • Cleanliness: Maintain a "sparkling clean" workstation. Regularly sweep, mop, and sanitize tables, counters, and restrooms.

  • Organization: Restock chips, drinks, and utensils. Ensure the "staging area" for delivery drivers is organized and orders are ready for quick hand-off.

Required Skills & Qualifications

  • Communication: Ability to speak clearly and listen effectively to customer requests in a loud, fast-paced environment.

  • Math Skills: Basic proficiency in addition and subtraction for cash handling.

  • Speed & Stamina: Ability to stand for long periods (up to 8 hours) and work quickly during "the rush."

  • Team Player: A positive, "can-do" attitude and the ability to pivot between tasks as needed.

  • Reliability: Consistent attendance and a professional appearance in compliance with the dress code.

Physical Requirements

  • Must be able to lift up to 50 lbs occasionally.

  • Constant standing, walking, reaching, and repetitive hand motions for food assembly.

  • Ability to work in an environment with varying temperatures (coolers/prep areas).

Perks & Benefits

  • Competitive hourly pay + tips.

  • Flexible scheduling (perfect for college students).

  • Employee meal discounts.

  • Opportunity for growth within a locally loved Tucson brand.

Jimmy’s Pita & Poke is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Company Description

At Jimmy’s Pita & Poke, we believe that fast food shouldn’t mean "junk food." We are a locally-owned, high-energy restaurant dedicated to serving fresh, vibrant, and customizable meals that fuel our Tucson community. Whether it’s a signature Ahi Tuna Poke bowl or a perfectly seasoned Gyro Pita, we pride ourselves on quality ingredients and even better service.

We are currently in an exciting phase of growth and are looking for motivated, outgoing individuals to join our founding team for our newest location opening June 1st!

Why Work With Us?
We aren't just building bowls; we’re building a culture of reliability, speed, and fun. We value our employees as much as our customers, which is why we offer a comprehensive benefits package—including Health, Dental, and Vision insurance, along with a 401(k) retirement plan—to help our team members thrive both in and out of the kitchen.

What We Stand For:

Freshness First: We prep our vegetables and proteins daily to ensure every bite is top-tier.

Community Focused: Born and bred in Tucson, we love serving our neighbors.

A "Sparkling Clean" Standard: We take pride in a workspace that shines.

Growth Mindset: As we expand, we look to promote from within.

If you’re a team player with a "can-do" attitude and a passion for healthy, delicious food, we want to meet you! Come help us kick off our grand opening and start your career with a brand that’s making waves in the desert.