Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to ...
Quick apply
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to ...
Kitchen Team Member
Rockaway, OR · On-site
$28/hr
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to ...
Kitchen Team Member
Rockaway, OR · On-site
$28/hr
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to ...
... detailed plating guide Restock and prep ingredients during slower periods Complete and initial ... Sisters Saloon Management
... detailed plating guide Restock and prep ingredients during slower periods Complete and initial ... Sisters Saloon Management
Back of the House Manager Responsibilities: * Kitchen Operations: Oversee the back of the house operations during assigned shifts, including food preparation, cooking, and plating. Ensure compliance ...
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Back of the House Manager Responsibilities: * Kitchen Operations: Oversee the back of the house operations during assigned shifts, including food preparation, cooking, and plating. Ensure compliance ...
... and plating. Ensure compliance with Chick-fil-A's food quality and safety standards. * Team Management: Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and ...
... and plating. Ensure compliance with Chick-fil-A's food quality and safety standards. * Team Management: Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and ...
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Gresham, OR · On-site
$17.50 - $20.50/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Line Cook (Part-Time)
Joseph, OR · On-site
$21/hr
... plating standards throughout service Assist with food preparation, stocking, and station set-up ... Employees understand that management reserves the right to modify s as necessary.
Line Cook (Part-Time)
Joseph, OR · On-site
$21/hr
... plating standards throughout service Assist with food preparation, stocking, and station set-up ... Employees understand that management reserves the right to modify s as necessary.
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$17.50 - $20.50/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$14.50 - $19.50/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Gresham, OR · On-site
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Gresham, OR · On-site
$14.75 - $20/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.50 - $19.50/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
$14.50 - $19.50/hr
... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment.
Cook
Portland, OR · On-site
$19.50 - $24/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Cook
Portland, OR · On-site
$19.50 - $24/hr
... and plating as needed * Work collaboratively with dietary team members, nursing staff, and ... Strong time management and organizational skills * Ability to work in a fast-paced environment
Sushi Chef
Beaverton, OR · On-site
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood * Manage daily mise en ...
Sushi Chef
Beaverton, OR · On-site
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood * Manage daily mise en ...
Line Cook
Beaverton, OR · On-site
$16.50 - $20.75/hr
Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary ... Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary ...
Line Cook
Beaverton, OR · On-site
$16.50 - $20.75/hr
Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary ... Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary ...
Starting Wage: $19.00 hour The Blue Bills Line Cook is responsible for cooking and plating all food ... Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job ...
Starting Wage: $19.00 hour The Blue Bills Line Cook is responsible for cooking and plating all food ... Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job ...
Line Cook
$16.50 - $20.75/hr
Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary ... Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary ...
Quick apply
Line Cook
$16.50 - $20.75/hr
Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary ... Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary ...
Food & Beverage - Blue Bills Line Cook
Florence, OR · On-site
$19/hr
Starting Wage: $19.00 hour The Blue Bills Line Cook is responsible for cooking and plating all food ... Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job ...
Food & Beverage - Blue Bills Line Cook
Florence, OR · On-site
$19/hr
Starting Wage: $19.00 hour The Blue Bills Line Cook is responsible for cooking and plating all food ... Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job ...
Plating Manager information
See Oregon salary details
$24.3K - $32K
4% of jobs
$32K - $39.6K
10% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$39.6K - $47.2K
14% of jobs
$47.2K - $54.9K
16% of jobs
The median wage is $61.4K / yr.
$54.9K - $62.5K
7% of jobs
$62.5K - $70.2K
10% of jobs
$74K is the 75th percentile. Wages above this are outliers.
$70.2K - $77.8K
29% of jobs
$77.8K - $85.4K
4% of jobs
$85.4K - $93.1K
3% of jobs
$93.1K - $100.7K
1% of jobs
$100.7K - $108.4K
2% of jobs
$24.3K
$64.9K
$108.4K
How much do plating manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for plating manager in Oregon is $64,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $73,000.00 per year, depending on experience, location, and employer.
What does a plating manager do?
A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.
What are the key skills and qualifications needed to thrive as a plating manager?
To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?
Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.
What is the difference between Plating Manager vs Plating Supervisor?
| Aspect | Plating Manager | Plating Supervisor |
|---|---|---|
| Responsibilities | Oversees entire plating operations, manages staff, ensures quality standards, and develops procedures. | Supervises daily plating processes, directs workers, and maintains production schedules. |
| Credentials | Typically requires a technical degree and management experience. | Requires technical knowledge of plating processes and supervisory skills. |
| Work Environment | Office and manufacturing floor, overseeing multiple teams. | Primarily on the manufacturing floor, directly supervising plating technicians. |
| Focus | Strategic planning, quality control, and team management. | Operational oversight and process execution. |
The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.
What are popular job titles related to Plating Manager jobs in Oregon?
For Plating Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Oregon look for?
The top searched job categories for Plating Manager jobs in Oregon are:
What cities in Oregon are hiring for Plating Manager jobs?
Cities in Oregon with the most Plating Manager job openings:
Job description
Description:
We’re cooking up something exciting in Rockaway Beach — and we’re looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub.
If you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we’d love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout.
Summary of the Position:
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.
Compensation: $15.55/hour base wage plus participation in our tip pool program. Team Members currently earn an average of approximately $28.00/hour when tip pool earnings are included. Actual earnings may vary based on business levels and hours worked.
Key Accountabilities: included by not limited to
Kitchen Team Member:
- Ability to take direction and to learn Pelican specific menu items and processes.
- Valid Food Handlers card
- Ability to read recipes and operate Kitchen Software Displays
- Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.
- Maintains a safe and clean workstation and overall environment.
- Responsible for learning and performing line procedures, recipes and operations.
- Ability to work in a fast-paced environment.
- Assists other service personnel as needed.
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
- Adheres to all Oregon Food and Safety policies
- Adheres to all OSHA Guidelines
Preferred Skills and Experience:
- Two years Back of House experience.
Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Understanding of Food Safety and the importance of cleanliness procedures.
Positive, helpful attitude and willingness to take direction.
Oregon Food Handler’s Card.
Physical endurance to move quickly and carry heavy items.
Compensation details: 15.55-15.55 Hourly Wage
PIe5d826624f3d-25405-37919862
About Pelican Brewing
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Pacific City, OR, US
Year founded
1996