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Plating Manager Jobs in Florida (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Miami, FL

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Mitchell Management

Huey Production Team

Sarasota, FL · On-site

$13.75 - $17/hr

As a key member of our Back of House crew, you'll be responsible for food prep, proper plating, station management, and maintaining Huey Magoo's standards for food quality, safety, and cleanliness.

Gecko Hospitality

Floating General Manager

Pensacola, FL

$60K - $65K/yr

RESTAURANT FLOATING GENERAL MANAGER Take Your Experience to the Next Level with Family-Style Dining ... Ensure food complies with SOP, including specifications, recipes, plating and garnishes. Serve food ...

Opal Sands Resort

Banquet Kitchen Supervisor

Clearwater, FL · On-site

$20 - $23/hr

Ensure correct plating and temperature of food * Train kitchen staff on prep work and food plating ... Proven work experience as a Kitchen Manager or Lead Cook * Knowledge of a wide range of recipes and ...

IHOP

Designated General Manager

Miami, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Orlando, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Clermont, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

North Fort Myers, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Orlando, FL

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Deland, FL

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Hallandale Beach, FL · On-site

$50K - $60K/yr

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Debary, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Boynton Beach, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

IHOP

Designated General Manager

Bradenton, FL · On-site

The Designated General Manager directs the operation of all assigned units within a district by ... Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ...

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Showing results 41-60

All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Florida

Plating Manager information

See Florida salary details

$17.2K

$45.8K

$76.6K

How much do plating manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for plating manager in Florida is $45,847.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $51,600.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Florida? For Plating Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Florida look for? The top searched job categories for Plating Manager jobs in Florida are:
What cities in Florida are hiring for Plating Manager jobs? Cities in Florida with the most Plating Manager job openings:
Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,847 per year, or $22 per hour.

Sushi Cook Imoto

Ember Management Group, LLC

Coral Gables, FL

$15 - $19/hr

Full-time

Re-posted 16 days ago

Job description

About the Role

Ember Management Group is hiringPM Sushi Cooksto join the opening culinary team forBuccan, Imoto, and The Sandwich Shopin Coral Gables. This is a hands-on line position for cooks who thrive in a fast-paced, quality-driven, scratch kitchen environment.

Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with consistency, urgency, and attention to detail.

Responsibilities

Prepare sushi, sashimi, nigiri, maki rolls, and composed Japanese cold dishes according to restaurant recipes and presentation standards

Portion fish with precision while maintaining strict quality and freshness standards

Prepare sauces, garnishes, condiments, and supporting components for service

Maintain proper seafood storage, labeling, and rotation procedures

Set up, stock, and maintain sushi station for service readiness

Maintain clean, organized, and efficient workstation throughout service

Operate and properly maintain sushi knives, rice cookers, slicers, and smallwares

Follow all food safety, sanitation, and workplace safety standards

Communicate clearly and effectively with chefs and teammates during service

Maintain attention to detail in plating, portioning, and overall presentation

Support prep, breakdown, and closing duties as assigned

PM Sushi Cook Focus

Preparation of sauces, garnishes, and mise en place for service.

Execute sushi and sashimi orders during dinner service with speed and precision.

Maintain station organization and product readiness during high-volume service.

Monitor seafood quality, freshness, and station pars throughout service.

Prepare sushi, sashimi, nigiri, maki rolls, and composed Japanese cold dishes according to restaurant recipes and presentation standards.

Execute plating with consistency and attention to detail.

Complete station breakdown, sanitation, and proper seafood storage at end of service.

Apply