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Plating Manager Jobs in Delaware (NOW HIRING)

High 5 Hospitality Group

Line Cook

Newark, DE · On-site

$15.50 - $19.50/hr

... managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and ...

High 5 Hospitality Group

Line Cook

Newark, DE · On-site

$15.50 - $19.25/hr

... managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and ...

Big Chill

Line Cook

Bethany Beach, DE

$18/hr

They also perform other duties in the areas of food and final plate preparation including plating ... Perform other related duties as assigned by the Kitchen Manager or Manager On Duty * Live the brand ...

Anthony's Coal Fired Pizza

Line Cook

Wilmington, DE · On-site

$15/hr

Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift * Take pride in plating and presenting every dish ...

Anthony's Coal Fired Pizza

Line Cook

Wilmington, DE · On-site

$15/hr

Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift * Take pride in plating and presenting every dish ...

Crooked Hammock Brewery

Line Cook

Middletown, DE · On-site

$18/hr

They also perform other duties in the areas of food and final plate preparation, including plating ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

Crooked Hammock Brewery

Line Cook

Lewes, DE

$17/hr

They also perform other duties in the areas of food and final plate preparation, including plating ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

Anthony's Coal Fired Pizza

Line Cook

Wilmington, DE

$15/hr

Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift * Take pride in plating and presenting every dish ...

Crooked Hammock Brewery

Line Cook

Lewes, DE · On-site

$17/hr

They also perform other duties in the areas of food and final plate preparation, including plating ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

Anthony's Coal Fired Pizza

Line Cook

Wilmington, DE · On-site

$15/hr

Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift * Take pride in plating and presenting every dish ...

Crooked Hammock Brewery

Line Cook

Middletown, DE

$18/hr

They also perform other duties in the areas of food and final plate preparation, including plating ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

TPG Hotels Resorts and Marinas

Cook 2 Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management ... Understand the menu offerings, including ingredients, preparation methods, and plating techniques ...

II-VI Incorporated

R&D Materials Engineer

Newark, DE

... plating/coating and application tests. All results will be documented (data summaries, Work ... Managers will ensure that all safety and environmental procedures are followed consistently. They ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

Lead and oversee food preparation, production, and plating during banquet service * Partner with ... Strong organizational and time management skills * A commitment to excellence and a passion for ...

Coherent

R&D Materials Engineer

Newark, DE

... plating/coating and application tests. All results will be documented (data summaries, Work ... Managers will ensure that all safety and environmental procedures are followed consistently. They ...

Coherent Corp.

R&D Materials Engineer

Newark, DE · On-site

... plating/coating and application tests. All results will be documented (data summaries, Work ... Managers will ensure that all safety and environmental procedures are followed consistently. They ...

Bob Evans Restaurants

Kitchen Prep

Dover, DE

$14 - $18/hr

... plating recipes when ordered Promptly reports equipment and food quality problems to management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely ...

Bob Evans Restaurants

Kitchen Prep

Dover, DE · On-site

$14 - $18/hr

... plating recipes when ordered Promptly reports equipment and food quality problems to management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely ...

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All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Delaware

Plating Manager information

See Delaware salary details

$23K

$61.4K

$102.6K

How much do plating manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for plating manager in Delaware is $61,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,100.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are popular job titles related to Plating Manager jobs in Delaware?

For Plating Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Delaware look for?

The top searched job categories for Plating Manager jobs in Delaware are:

What cities in Delaware are hiring for Plating Manager jobs?

Cities in Delaware with the most Plating Manager job openings:

Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Delaware as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $61,404 per year, or $29.5 per hour.

Line Cook

High 5 Hospitality Group

Newark, DE • On-site

$15.50 - $19.50/hr

Part-time

PTO

Re-posted 2 days ago

Job description

Job Type
Part-time
Description
We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
Position Overview
The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following:
Food Preparation:
  • Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
  • Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
  • Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
  • Maintain and record proper temperature controls
  • Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Quality Control:
  • Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
  • Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
  • Check ingredients for freshness before use and discard expired or spoiled items.

Cleanliness and Sanitation:
  • Maintain a clean and organized workspace in compliance with food safety regulations.
  • Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.

Stock Management:
  • Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
  • Assist with receiving and storing deliveries, checking for accuracy and quality.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Equipment Maintenance:
  • Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
  • Report any faulty equipment to the kitchen manager or maintenance staff.

Skills and Abilities Required
  • Ability to work in a fast paced team environment
  • Knowledgeable of proper sanitation, food safety, and security procedures
  • Ability to follow written and oral instructions in English.
  • Knowledge of service standards and systems
  • The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
  • Ability to access online scheduling apps.

Education and Experience Required
  • Prefer 3-5 years prior heart of house experience in a full service restaurant
  • Serve Safe certification preferred

We offer
  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits and PTO (based on meeting hours requirements)
  • Values - based leadership
  • Opportunity for Advancement
  • Flexible scheduling

Apply