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Phd Nutrition Jobs (NOW HIRING)

Albany Med

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

Day (United States of America) Salary Range: $54,690.00 - $82,035.00 Part Time Day shift 15hrs/week Hourly Range $24.89 - $37.31 • Bachelors, Masters, or PhD in Nutrition or • Registered ...

Unf

Nutrition Fall Adjunct

Jacksonville, FL · On-site

Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field. * Experience teaching online courses. * Experience as a preceptor for students in the field. * Expertise in one or ...

Option Care

Nutrition Care Coordinator

Springfield, IL

$18.72 - $31.20/hr

Performs monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop ...

City of Waco, TX

WIC Certifying Authority

Waco, TX · On-site

$23.86/hr

Provides direct client care for PHD clients, including interviewing and assessing nutritional status to determine client's WIC eligibility and nutrition care plan; performs anthropometric and ...

Option Care

Nutrition Care Coordinator

Springfield, IL

$18.72 - $31.20/hr

Performs monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop ...

Option Care

Nutrition Care Coordinator

Springfield, IL

$18.72 - $31.20/hr

Performs monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop ...

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How much do phd nutrition jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for phd nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the typical work settings and team dynamics for someone with a PhD in Nutrition?

Professionals with a PhD in Nutrition often work in academic, research, clinical, or industry settings, collaborating with multidisciplinary teams that include physicians, dietitians, epidemiologists, and public health experts. On a daily basis, they may lead research projects, analyze data, prepare scientific publications, and present findings to diverse audiences. Teamwork is essential, as many projects require input from various experts to design studies, secure funding, and translate research into practice. This collaborative environment supports professional growth, provides diverse learning opportunities, and allows for meaningful contributions to advancing nutrition science.

What are the key skills and qualifications needed to thrive in the Phd Nutrition position, and why are they important?

To thrive as a PhD in Nutrition, you need advanced knowledge of nutritional science, research methodologies, and quantitative analysis, typically backed by a doctoral degree in nutrition or a related field. Experience with statistical analysis software (such as SPSS or R), laboratory techniques, and evidence-based guideline development is often expected. Strong written and verbal communication, critical thinking, and collaboration skills set individuals apart in both research and applied settings. These abilities are vital to conducting impactful studies, publishing findings, and informing nutrition policy or education programs.

What is a PhD Nutrition job?

A PhD Nutrition job typically involves advanced research, teaching, or specialized clinical practice in the field of nutrition science. Professionals with a PhD in Nutrition may work in academia, conducting research and teaching at universities, or in the healthcare industry, developing nutrition programs and policies. They may also work for government agencies, food companies, or nonprofit organizations focused on public health and nutrition advocacy. Their expertise is critical in advancing scientific knowledge on diet, health, and disease prevention.

What can I do with a PhD in nutrition?

A PhD in nutrition prepares individuals for research, academia, and leadership roles in health organizations, government agencies, or private industry. Graduates often work as university professors, research scientists, policy advisors, or consultants, utilizing skills in data analysis, scientific communication, and program development.

What is the highest paying job in Food nutrition?

The highest paying jobs in food nutrition typically include roles such as senior nutrition scientists, food safety directors, or nutrition consultants in the private sector, with salaries often exceeding $100,000 annually. Executive positions like Chief Nutrition Officer or Food Industry Executive also offer high compensation, especially in large corporations or consulting firms, often requiring advanced degrees and extensive experience.

Is it worth getting a PhD in nutrition?

A PhD in nutrition prepares individuals for research, academia, and specialized roles in health and dietetics, often requiring strong analytical skills and knowledge of scientific methods. It can lead to higher-level positions and increased earning potential but involves significant time and financial investment. Career advancement depends on research experience, publications, and networking within the field.

What is the average salary for a PhD in nutrition?

The average salary for a PhD in nutrition varies depending on experience, location, and sector, but typically ranges from $60,000 to $100,000 annually. Professionals with a PhD in nutrition often work in research, academia, healthcare, or industry, and advanced degrees can lead to higher earning potential.
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Phd Nutrition jobs near you
Infographic showing various Phd Nutrition job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 37% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutritionist

Albany Med

Albany, NY • On-site

$24.89 - $37.31/hr

Part-time

Posted 11 days ago

Job description

Department/Unit:
WIC
Work Shift:
Day (United States of America)
Salary Range:
$54,690.00 - $82,035.00
Part Time Day shift 15hrs/week
Hourly Range $24.89 - $37.31
• Bachelors, Masters, or PhD in Nutrition or
• Registered Dietitian Nutritionist (RD/RDN)
Community Nutrition WIC Program
• Proficient use of NY/WIC Computer System
• Adhere to regulations of WIC Program according to NYS Policy.
• Interface with NYS department of Health representatives to ensure maximum compliance with WIC Program regulations.
Ensure confidentiality of all medical records.
• Develop and implement high risk care plans and oversee high risk care to all participants.
• Refer high risk participants to other health related and social services agencies as necessary.
• Coordinate nutrition education, including breastfeeding promotion and support that is responsive to the identified needs/interest of each high risk participant.
• Track high-risk participants progress in improving their health and document outcomes.
• Provide leadership and assist in orienting, training and mentoring new local agency staff.
• Conduct a complete nutrition assessment and determine program eligibility.
• Conduct a complete income assessment to determine program eligibility.
• Enroll participants.
• Prescribe, tailor, authorize, issue and reissue food packages.
• Provide and document any participant centered nutrition education (individual/family).
• Provide and document follow up referrals to other agencies.
• Coordinate participant scheduling.
• Perform WIC Certifications and follow up visits.
• Document test date and measurement results.
• Provide telephone assistance to participants.
• Provide leadership in planning, conducting, and evaluating Participant Centered Nutrition Education services.
Thank you for your interest in Albany Med Health System!
Albany Med Health System is an equal opportunity employer.
This role may require access to information considered sensitive to Albany Med Health System, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that:
Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Health System policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

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