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Phd Nutrition Jobs (NOW HIRING)

Flora Food Group

Senior Nutrition Specialist

Hackensack, NJ · On-site

$100K - $125K/yr

Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field. * 7-10 years of experience in scientific, clinical, or applied nutrition roles ...

Racing For Recovery

Psychologist - PhD

Holland, OH · On-site

$75K - $95K/yr

Nutrition education : Showcasing the benefits of plant-based nutrition and offering guidance on ... PhD with proven experience * CARF accreditation experience preferred. * Therapy/Therapeutical ...

Balance4ward

Feedlot Nutritionist

Omaha, NE · On-site

Ensure client rations are regularly updated by working closely with a supporting PhD Nutritionist to build and adjust rations as needed. * Client Communication: * Act as a client accountability ...

Albanymed

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

Day (United States of America) Salary Range: $54,690.00 - $82,035.00 Part Time Day shift 15hrs/week Hourly Range $24.89 - $37.31 Bachelors, Masters, or PhD in Nutrition or Registered Dietitian ...

Albany Med

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

Day (United States of America) Salary Range: $54,690.00 - $82,035.00 Part Time Day shift 15hrs/week Hourly Range $24.89 - $37.31 • Bachelors, Masters, or PhD in Nutrition or • Registered ...

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How much do phd nutrition jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for phd nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the typical work settings and team dynamics for someone with a PhD in Nutrition?

Professionals with a PhD in Nutrition often work in academic, research, clinical, or industry settings, collaborating with multidisciplinary teams that include physicians, dietitians, epidemiologists, and public health experts. On a daily basis, they may lead research projects, analyze data, prepare scientific publications, and present findings to diverse audiences. Teamwork is essential, as many projects require input from various experts to design studies, secure funding, and translate research into practice. This collaborative environment supports professional growth, provides diverse learning opportunities, and allows for meaningful contributions to advancing nutrition science.

What are the key skills and qualifications needed to thrive in the PhD Nutrition position?

To thrive as a PhD in Nutrition, you need advanced knowledge of nutritional science, research methodologies, and quantitative analysis, typically backed by a doctoral degree in nutrition or a related field. Experience with statistical analysis software (such as SPSS or R), laboratory techniques, and evidence-based guideline development is often expected. Strong written and verbal communication, critical thinking, and collaboration skills set individuals apart in both research and applied settings. These abilities are vital to conducting impactful studies, publishing findings, and informing nutrition policy or education programs.

What is a PhD Nutrition?

A PhD Nutrition job typically involves advanced research, teaching, or specialized clinical practice in the field of nutrition science. Professionals with a PhD in Nutrition may work in academia, conducting research and teaching at universities, or in the healthcare industry, developing nutrition programs and policies. They may also work for government agencies, food companies, or nonprofit organizations focused on public health and nutrition advocacy. Their expertise is critical in advancing scientific knowledge on diet, health, and disease prevention.

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Phd Nutrition jobs near you
Infographic showing various Phd Nutrition job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 37% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,816 per year, or $35 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ • On-site

$100K - $125K/yr

Other

Posted 23 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!

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